Ox Grill Restaurant

Starters

• Sin LobsterUSD 14.00

  Lobster cooked in beetroot juice served on ginger beet tartare and green apples

• Ox FrogUSD 13.00

  Pan seared frog legs in lemon butter sauce drizzled with swiss cheese mustard cream

• Foie Gras & FigUSD 15.00

  Pan seared foie gras and figs served over brie cream sauce

• Squid RingsUSD 12.00

  Crispy fried squid and applewood bacon served over chilled cucumber slaw

• Magret de CanardUSD 15.00

  Grilled duck served over a bed of pear puree, roasted potatoes and portobello mushrooms

• Steak TartareUSD 14.00

  Angus filet mignon seasoned to perfection served with pumpernickel bread

• OctopusUSD 13.00

  Slow cooked and flambé in cognac served with Ox sauce

Entrées

• Gourmet Salad BarUSD 28.00

  Order any entrée in addition to salad bar at regular price and receive $8 off your final check

• Pork ShankUSD 25.00

  Slow cooked bone in pork shank served over aligot mashed potatoes, seasonal vegetables and red wine reduction

• Filet ScampiUSD 36.00

  Grilled angus filet mignon, shrimp, asparagus over au poivre sauce

• Ox Master CutUSD 49.00

  20oz Grilled Angus Ribeye, served with roasted potatoes and garlic

• Chicken JambonetteUSD 21.00

  Jambonette chicken breast over pumpkin puree, catupiry cheese and seasonal vegetables

• Sea BassUSD 38.00

  Pan seared sea bass served with glazed baby vegetables and fried calamari tentacles

• BacalhauUSD 26.00

  Bacalhau simmered in extra virgin olive oil, served with broccolini, garlic, onion, roasted potatoes, black olives, and eggs

• Spiced Chocolate Lamb ChopsUSD 29.00

  Pan seared lamb chops, spiced chocolate sauce with pears and figs

• Seafood Squid Ink TonnarelliUSD 35.00

  Squid ink tonnarelli pasta tossed with sauteed shrimp, clams & scallops

• Mofongo

  Sautéed in garlic with homemade green plantain mash

  • ShrimpUSD 20.00
  • ChickenUSD 16.00
  • Skirt SteakUSD 23.00

• Ox Tomahawk RibeyeUSD 79.00

  32 oz angus tomahawk cooked to perfection, served with baby vegetables, roasted fingerling potatoes, and Diane sauce

Sides

• Broccolini

• White Rice

• Mashed Potatoes

• French Fries

• Caulilini

• Asparagus

Soups

• Lobster Bisque

• Chicken Rice Soup

• Daily Vegetable Soup

Beverages

• Coffee

• Cappuccino

• Latte

• Macchiato

• Espresso

• Americano

• Coke Products

• Apple Juice

• Cranberry Juice

Desserts

• Ox Jello with Cucumber SorbetUSD 8.00

  Light cucumber sorbet and poached strawberries, fresh oranges, raspberries, bitter sweet cucumber served on Ox jello

• Chocolate Mousse with Lavender SorbetUSD 9.00

  Chocolate mousse, lavender and petit gateau

• Lemon Merengue Pie with Pine Nut Ice CreamUSD 8.00

  Lemon meringue pie, pine nut ice cream and espresso drizzle

• Chef's Seasonal FruitUSD 9.00

  Chef's seasonal fruit selection, fresh homemade whipped cream, and merengue

• Strawberry CheesecakeUSD 8.00

  Strawberry cheesecake with meringue and a special Ox fresh cream

• Crème BruleeUSD 8.00

  Vanilla bean creme brulee with a hard sugar crust and cognac flambé

Kids

$8.95. All meals include a small beverage and souvenir glass. You may substitute fresh fruit for all sides

• Grilled Cheese

  On toasted wheat bread. Served with french fries

• Hot Dog

  Hebew National hot dog served with kettle chips

• Chicken Fingers

  Served with french fries and honey mustard

• Junior Hamburger or Cheeseburger

  Served with french fries

Happy Hour

4:30 PM - 6:30 PM | 9:00 PM - 10:00 PM

• Ox Tuna

  Seared tuna, garlic, onion, ginger, lime and soy sauce

  • Happy HourUSD 10.00
  • RegularUSD 15.00

• Mussels

  PEI mussels seared in white wine, clam juice served with white wine garlic butter sauce

  • Happy HourUSD 9.00
  • RegularUSD 12.00

• Chicken Wings

  Roasted and fried wings tossed in your choice of old fashioned style, garlic or BBQ sauce

  • Happy HourUSD 8.00
  • RegularUSD 12.00

• Grilled Caprese Flatbread

  Mozzarella di bufala, tomato over homemade pesto sauce

  • Happy HourUSD 8.00
  • RegularUSD 12.00

• Grilled Vegetable Flat Bread

  Eggplant, roasted red pepper, zucchini, garlic and red onions

  • Happy HourUSD 8.00
  • RegularUSD 11.00

• Charcuterie Board

  3 meats, 3 cheeses and dry fruits Hoppy

  • Happy HourUSD 18.00
  • RegularUSD 22.00

• Cheese Board

  4 cheeses, dry fruits and nuts

  • Happy HourUSD 18.00
  • RegularUSD 22.00

• Goat Cheese Fried

  Crispy fried goat cheese, nestled on a bed of sweet strawberries and peach damascus sauce

  • Happy HourUSD 9.00
  • RegularUSD 11.00

• Burrata with Fig

  Local hand made burrata cheese with fig and finished with calogiuri balsamic vinegar

  • Happy HourUSD 12.00
  • RegularUSD 15.00

• Kan-Kan

  All natural kan-kan chops slow roasted, deep fried and served with plantains

  • Happy HourUSD 23.00
  • RegularUSD 25.00