Snacks
Jersey rock oysters, shallot vinegar, lemonGBP 22.50
½ doz
Hummus, crispy chickpeas, sumac, flatbreadGBP 6.00
(VG)
Salt & pepper squid, lime aioliGBP 8.00
Buttermilk fried chicken, hot sauce, blue cheese mayoGBP 8.00
Starters
Cured salmon, horseradish, crème Fraîche, pickled cucumber, dillGBP 11.50
Tempura soft shell crab taco, green chilli salsa, yuzu mayoGBP 12.50
Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seedsGBP 9.00
(VG)
Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressingGBP 10.50
Chicken liver parfait, sherry onion marmalade, briocheGBP 10.00
Charcoal Grill Steaks
Our beef is dry aged in house for a minimum of 35 days. Served with fries, watercress & a choice of garlic butter, chimichurri or peppercorn sauce
950g PorterhouseGBP 75.00
850g TomahawkGBP 80.00
300g Ribeye steakGBP 29.00
Mains
Dayboat whole line caught fish from the South Coast of England, house garnish
(Market Price, see boards for details)
Cornish crab linguine, chilli, herbs, spring onion, shellfish sauceGBP 19.50
Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoliGBP 17.50
House gnocchi, Winter squash, sage, pine nuts, olive oil, lemonGBP 14.50
(VG)
Dry aged beef brisket cottage pie, seasonal greensGBP 16.50
House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressingGBP 11.50
Beer battered line caught haddock, mushy peas, lemon, tartare, friesGBP 17.00
Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, friesGBP 16.50
(make it vegan)
Sides
Dirty fries, spring onion, parmesan, sriracha mayoGBP 6.00
Herb crushed potatoes, olive oil, capers, shallotsGBP 5.00
(V)
Fries, rosemary saltGBP 4.50
(V)
Grilled hispi cabbage, garlic butterGBP 5.50
(V)
Mixed saladGBP 5.50
(VG)
Tenderstem broccoli, chilli, garlic, olive oilGBP 6.00
(VG)
