Appetizers
Jicama Taco 120g^
Tempura Shrimp, Chipotle Aioli, Coleslaw
- MX$590.00
- USD$28.00
Vegan Crispy Artichoke
Hoja Santa and Sesame Lime Dressing
- MX$500.00
- USD$24.00
Pacific Style Scallop Aguachile 130g* ** ***
Green Apple, Mango, Spiced Seeds
- MX$550.00
- USD$26.00
Young Corn
Toasted Chapulin Mayonnaise, Aged Cotija Cheese
- MX$440.00
- USD$21.00
Corn Mini Sopes 120g
Beef Bone Marrow, Black Beans, Pork Chorizo
- MX$540.00
- USD$26.00
Tuna Tostada 120g* ***
Onion Ash, Yucatán Sikil-Pak, Tomatillo, Epazote
- MX$570.00
- USD$27.00
Crispy Octopus and Guacamole 150g^
Guacamole with Herbs, Macha Sauce, Tortillas
- MX$610.00
- USD$29.00
Cactus Salad* **
Miraflores Tomato, Harvest Herbs, Aged Cotija Cheese
- MX$480.00
- USD$23.00
Requeson & Feta Dip
Beet, Epazote Vinaigrette, Garlic Guajillo Bread
- MX$480.00
- USD$23.00
Main Course
Branzino 220g*
Mole Verde with Fresh Spinach, Mint, Lemon Dressing
- MX$820.00
- USD$39.00
Grilled American Wagyu Rib Eye 350g^
Baby Corn, Spring Onion, Tortilla, Achiote Orange Butter
- MX$1,660.00
- USD$79.00
Bone In Short Rib 450g* ^
Chocolate Mole, Purslane Salad
- MX$860.00
- USD$41.00
Pork Shank "Cochinita Pibil" Style**
Corn Tortillas, Pickled Onion with Habanero
- MX$710.00
- USD$34.00
Handmade Fettuccini^
Butter and Parmesan Sauce, Sikil-Pak, Fresh Black Truffle
- MX$950.00
- USD$45.00
Baked Shrimps 500g^
Guajillo Chilli and Garlic Adobo Rice "a la Mexicana", Crispy Snow Peas
- MX$1,570.00
- USD$75.00
Sautéed Kale and Cauliflower**
Romesco Sauce with Ancho Reyes, Chilli Liqueur
- MX$480.00
- USD$23.00
Chicken From "Todos Santos" 300g
"Al Pastor" Marinated, Roasted Pineapple Sauce Corn Tortilla
- MX$760.00
- USD$36.00
Catch of the Day 220g**
Chilli Garlic Marinated, Maxican Herbs Salad, Xoconostle Vinaigrette
- MX$760.00
- USD$36.00
Tamarind Veal Cheek 160g
12 hours braised cheek glazed with Tamarind Sautéed Kale, Mashed Sweet Potato
- MX$710.00
- USD$34.00
Baked Peking Duck Leg 180g
Manchamanteles Mole, Criolla Salad, Corn Tortilla
- MX$710.00
- USD$34.00