Pacific BBQ Menu
Snacks
OlivesGBP 3.50
Mixed nutsGBP 3.50
Padron peppersGBP 7.00
with sea salt
Rawena breadGBP 4.50
In house rawena bread with marmite butter
Small plates
Burrata, beetroot and hazelnutGBP 11.00
Grilled prawnsGBP 9.50
with mango chilli salsa
Lamb sausagesGBP 12.00
with yogurt, tomato relish and herbs
South Pacific Pies
all served with tomato relish and fries
Bacon & eggGBP 14.00
Seasonal vegetablesGBP 14.00
Mince & cheeseGBP 14.00
Chicken buttermilkGBP 14.00
From the Fire
Charcoal smoked hispi cabbageGBP 16.00
nam phrik, pickles, zhoug
MusselsGBP 16.00
served in a white New Zealand wine, coconut milk, burnt lime sauce with flatbread
Whole BBQ seabreamGBP 26.00
with spiced Pac Tav butter
Grilled chickenGBP 16.00
with miso and mole rojo
Dirty BurgerGBP 17.00
with onion, lettuce, cheese, pickle, Pac Tav sauce, fries
Pacific beef bavetteGBP 19.00
with cooking juices
BBQ Pork chopGBP 18.00
with kimchi slaw
Dry aged rare breed sirloin on the boneGBP 42.00
with chimichurri. 400g Timbered Farm, Kent.
Sides
Kimchi slawGBP 5.00
Baby potatoesGBP 6.00
with huancaina sauce
Side saladGBP 4.50
with vinaigrette
Tenderstem broccoli GBP 5.00
with sesame
FiesGBP 5.00
Pudding
Grilled banana cakeGBP 8.00
with vanilla ice cream and caramel
Baked cheesecakeGBP 8.00
with seasonal berries
Ice cream or SorbetGBP 4.00
