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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.2
4.2
860 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy
  • Joya de la zona
  • Animado
  • Bueno para ocasiones especiales
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa / Americana contemporánea, Europea
  • Horarios
    Retail Counter Diario 07:00–16:00 Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 10:00–14:45 Almuerzo Lun–Vie 11:00–14:45 Cena Mar–Sáb 17:00–21:00
  • Número de teléfono
    (508) 778-8588 ext. 2
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Christophe Gest
  • Zona
    Hyannis
  • Intersección en calle
    Hinckley Rd & Airport Rd
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Vinos

Lo que dicen 860 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.1Servicio
  • 4.2Ambiente
  • 3.8Valor

RuidoModerado

Reconocido por

  • Cabo Cod y las islas

    Ideal para el brunch

860 reseñas
  1. Rob

    Nueva York

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

    ¿Te fue útil?

  2. Lisa

    Gran Boston

    21 reseñas

    3.0

    21 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

    ¿Te fue útil?

  3. Olga

    Nueva York

    8 reseñas

    VIP
    5.0

    8 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My favourite restaurant in Hyannis, not to mention their bakery!

    ¿Te fue útil?

  4. Kathleen

    Gran Boston

    1 reseña

    5.0

    1 reseña

    Comieron en 5 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

    ¿Te fue útil?

  5. Chris Sean

    San Francisco

    8 reseñas

    3.0

    8 reseñas

    Comieron en 31 de octubre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

    ¿Te fue útil?

  6. stephen jeanne

    Gran Boston

    24 reseñas

    4.0

    24 reseñas

    Comieron en 30 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

    ¿Te fue útil?

  7. Lionel

    Washington DC

    10 reseñas

    VIP
    3.0

    10 reseñas

    Comieron en 23 de octubre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Over priced for mediocre quality- to bad because was a great restaurant!

    ¿Te fue útil?

  8. Belkys

    Nueva York

    16 reseñas

    VIP
    4.0

    16 reseñas

    Comieron en 20 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

    ¿Te fue útil?

  9. Deb

    Gran Boston

    16 reseñas

    5.0

    16 reseñas

    Comieron en 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went for a birthday lunch and it was fabulous!!

    ¿Te fue útil?

  10. Steven

    Nueva York

    20 reseñas

    5.0

    20 reseñas

    Comieron en 13 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.

    ¿Te fue útil?

Preguntas frecuentes

Pain D’Avignon tiene una calificación promedio de 4.2 estrellas, según 860 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy
Mapa de Google para Pain D’Avignon

15 Hinckley Rd, Hyannis, 02601-1948 MA

Información adicional

  • Intersección en calle
    Hinckley Rd & Airport Rd
  • Zona
    Hyannis
  • Horarios
    Retail Counter Diario 07:00–16:00 Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 10:00–14:45 Almuerzo Lun–Vie 11:00–14:45 Cena Mar–Sáb 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa / Americana contemporánea, Europea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Christophe Gest
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Vinos
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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