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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.4 (902)
De $31 a $50
Americana
15 Hinckley Rd, Hyannis, 02601-1948 MA

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2 personas
lunmarmiéjueviesábdom
7:00 p.m.
Reservado 14 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal para el brunch
  • Encantador
  • Ideal para disfrutar cócteles creativos
THIS SUNDAY JULY 20: SUMMER SOIREE ~ Join us for a Summer Soirée marking 33 unforgettable years, featuring an evening of beautiful cuisine, perfectly paired wines, live music, and dancing. Reservation required!


In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa / Americana contemporánea, Europea
  • Horarios
    Retail Counter Diario 07:00–16:00 Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 10:00–14:45 Almuerzo Lun–Vie 11:00–14:45 Cena Mar–Sáb 17:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Christophe Gest
  • Zona
    Hyannis
  • Intersección en calle
    Hinckley Rd & Airport Rd
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Vinos

Experiencias

  • SUMMER SOIREE

    USD 150.00 por persona

    Varias fechas disponibles
    Join us for a Summer Soirée marking 33 unforgettable years, featuring an evening of beautiful cuisine, perfectly paired wines, live music, and dancing. Introducing Executive Chef, Jorge Lugo, who will present a seasonal multi-course menu paired with select wines from around the world. Featuring the return of Perry Rossi & “En Fuego”, starring PDA alum Chantal Joseph, twice voted Best R&B Performer by the Pittsburgh City Paper (2021 & 2024). It's New Years Even in July!
    SUMMER SOIREE foto

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Lo que dicen 902 personas

Reseñas de Pain D’Avignon de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.5Servicio
  • 4.4Ambiente
  • 4.2Valor

Ruido • Moderado

Reconocido por

  • Cabo Cod y las islas

    Ideal para el brunch

902 reseñas
  1. Alexandra

    Gran Boston1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This might be a duplicate review, but it’s worth it to make sure this post correctly. It was a perfect experience. The staff was amazing. The food was spectacular. We brought a pizza home for our daughter. She said it was the best she’s ever had including Europe. We will definitely be back.

    ¿Te fue útil?

  2. Tracy

    Gran Boston1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful lunch outside - great menu and outstanding service.

    ¿Te fue útil?

  3. Mark VIP

    Indiana17 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great night celebrating their new Chef! Highly recommended and some of the best bread anywhere.

    ¿Te fue útil?

  4. Peter VIP

    Gran Boston10 reseñas

    2.0

    Comieron en 12 de julio de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    My experience was somewhat disappointing. We went there with a group of seven friends. The food was just okay, but there were several mistakes on the menu. We ordered pork chops, but the menu stated two cut pork chops, yet only one was delivered. The lamb was dry. The duck was also dry. Overall, it was a disappointing experience.

    ¿Te fue útil?

  5. Skip VIP

    Dallas - Fort Worth23 reseñas

    5.0

    Comieron en 12 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    We made a reservation on open table and afterwards received a call from the restaurant that we would be seated outside. We were told the heaters outside would be turned on when we got there - as It was a cool evening - they weren’t on so we asked that the heaters be turned on (as we were promised when the res was made). Unfortunately, that didn’t happen. Otherwise everything was great. Service was a bit slow to start but got better as the evening went on.

    ¿Te fue útil?

  6. Daniel

    Gran Boston3 reseñas

    4.0

    Comieron en 10 de julio de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Fantastic birthday dinner! Very special. The food was magnificent. Do order the baked oysters! Try not to fill up on the bread, although it's hard because the bread with the salted butter is out of this world. And we weren't able to order dessert since we were too full. The restaurant is extremely noisy, they must add some baffling. Cement floors just echo the noisy diners, and there were many big groups the night we were there. Luckily we sat at the far end of the bar at the high tables away from the loud diners. We arrived early and even though the bar is apparently set for dinner guests, they allowed us to sit at the bar and have a drink. Very lively and festive. In full European style, order a Aperol spritz - it comes in a big festive glass and was possibly missing a shot of Aperol if my recollection serves, the ratio is: 3 prosecco, 2 Aperol and 1 club soda, but still very tasty. If we had to do it all over again, we would order 1 app, 1 salad, 1 entree and then have room for dessert. Then the tough part would be which entree, so many good choices!

    ¿Te fue útil?

  7. Gery VIP

    Gran Boston7 reseñas

    5.0

    Comieron en 6 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful brunch, food was delicious and service was impeccable! This is our favorite place on the Cape!

    ¿Te fue útil?

  8. Bill VIP

    Gran Boston28 reseñas

    2.0

    Comieron en 28 de junio de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Was disappointed that at 7PM the restaurant was out of several items. No oysters or scallops on Cape Cod at 7PM. Our waiter Bruno was good and helped to make the night satisfiable.

    ¿Te fue útil?

  9. Daniel VIP

    Gran Boston1 reseña

    4.0

    Comieron en 28 de junio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Great night overall. Bread came out before water. First round of water was room temp. I drink straight tonic, my first tonic came out flat. Second tonic was poured from a bottle and perfect. Food was incredible, truly an experience. Servers were delightful. Noise was oppressive. Party on the opposite side of the room were drunk and screaming 2’ from each others faces. I could barely hear my poor server. Overall great. We will def be back.

    ¿Te fue útil?

  10. Marjorie

    West Palm Beach8 reseñas

    4.0

    Comieron en 28 de junio de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    I found the back room very dark but Thanks to my flashlight on my phone I could read the menu. It was quite noisy ! The food was very salty -

    ¿Te fue útil?

Preguntas frecuentes

Pain D’Avignon tiene una calificación promedio de 4.4 estrellas, según 902 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Gran Boston
  4. Cabo Cod y las islas
  5. Hyannis

Haz una reservación


Reservado 14 veces hoy
Hay experiencias disponibles.
Mapa de Google para Pain D’Avignon

15 Hinckley Rd, Hyannis, 02601-1948 MA

Información adicional

  • Intersección en calle
    Hinckley Rd & Airport Rd
  • Zona
    Hyannis
  • Horarios
    Retail Counter Diario 07:00–16:00 Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 10:00–14:45 Almuerzo Lun–Vie 11:00–14:45 Cena Mar–Sáb 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa / Americana contemporánea, Europea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Christophe Gest
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Para no fumadores, Vinos
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