Palace Prime

4.7

699 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Romántico

Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating.

Happy Hour: 5 pm to 6:00 pm daily.

Chef, Angel Franco | Sous Chef, Jason Skirdlant | General Manager, Austin Flick
| Bar Managers, Ashely Lynn + Karli Guerrero

Áreas del restaurante

Información adicional

Ubicación
142 W Palace Ave, Santa Fe, 87501 NM
Número de teléfono
(505) 919-9935
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos, De la granja a la mesa
Horarios
Cena Diario 17:00–21:30 Bar Diario 17:00–22:00 Hora feliz Diario 17:00–18:00
Dress code
Ropa informal
Parking details
Metered street parking, meters are free after 6pm.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Angel Franco
Delivery & takeout
Pedido directo

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Experiencias

Wine Thursdays | EVITA
USD 75.00 por persona
Pagado por adelantado
20 mar 2025 solamente
6:00 p.m.
Join 'Santa Fe Somm' Kristina Bustamante and Chef Angel Franco on the third Thursday of every month at 6 PM for a selection of four wines and appetizers inspired by some of our favorite films. EVITA - THE FIRST LADIES OF ARGENTINAN WINE
Wine Thursdays | CLASH OF THE TITANS
USD 75.00 por persona
Pagado por adelantado
17 jul 2025 solamente
6:00 p.m.
Join 'Santa Fe Somm' Kristina Bustamante and Chef Angel Franco on the third Thursday of every month at 6 PM for a selection of four wines and appetizers inspired by some of our favorite films. CLASH OF THE TITANS | IT'S GREEK TO ME
Wine Thursdays | CLOCKWORK ORANGE
USD 75.00 por persona
Pagado por adelantado
19 jun 2025 solamente
6:00 p.m.
Join 'Santa Fe Somm' Kristina Bustamante and Chef Angel Franco on the third Thursday of every month at 6 PM for a selection of four wines and appetizers inspired by some of our favorite films. A CLOCKWORK ORANGE | EXPLORING NATURAL WINES

Platos populares

Menú

Dinner Menu Created By Chef Angel Franco

RAW

TUNA TARTAREUSD 15.00
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDOUSD 17.00
lemon | pistachio | mint | radish | olives
BASS CEVICHEUSD 16.00
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIOUSD 24.00
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZENUSD 24.00
- FULL DOZENUSD 48.00
PETIT PLATEAUUSD 65.00
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour

SMALLS

MILK BREAD ROLLSUSD 11.00
green onion | lemon anchovy butter
MOJO SHRIMPUSD 18.00
shallots | rajas | black garlic
CRAB CAKEUSD 26.00
citrus beurre blanc | roe
WHIPPED RICOTTAUSD 15.00
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWERUSD 16.00
tahini | chickpea salad | herbs
LITTLE GEMUSD 16.00
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEETUSD 17.00
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERGUSD 15.00
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette

FLOUR + GRAIN

All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch

ARROZ CALDOSOUSD 32.00
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLEUSD 28.00
lamb merguez | stewed tomato | mint
GNUDIUSD 24.00
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTIUSD 27.00
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARDUSD 28.00
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSEUSD 15.00
duck fat | stone fruit chutney | violet mustard | crostini

MEAT + FISH

CHICKEN ESCABECHEUSD 37.00
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWOUSD 110.00
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDOUSD 38.00
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINOUSD 40.00
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes DailyUSD 38.00
roasted sunchokes | sauce meunière
BURGERUSD 24.00
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries

COMPLEMENTS

CRISPY BRUSSELS SPROUTSUSD 12.00
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINIUSD 12.00
calabrian chili | parmesan
MAC + CHEESEUSD 12.00
smoked green chile | aged cheddar | breadcrumbs
POLENTAUSD 12.00
aged cheddar | parmesan
SMOKED POTATO ESPUMAUSD 11.00
fingerlings | olive oil | parsley
POMMES FRITESUSD 10.00
parmesan

Lo que dicen 699 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.8Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Nuevo México
Americana
Santa Fe/Mountains
Innovador
Santa Fe/Mountains
Ideal para disfrutar vinos finos
Santa Fe/Mountains
Romántico

699 reseñas

G
Giovanni
El Paso3 reseñas
5.0
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Muy buena cocina, el Servicio nos pareció algo apurado.
¿Te fue útil?
C
Caroline VIP
Nuevo México12 reseñas
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gracias gracias hicieron la celebración de mi amiga muy especial
A 1 persona le resultó útil
M
Mandi
Nuevo México1 reseña
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We continue to visit and never disappointed. The food, atmosphere, and service are wonderful!
¿Te fue útil?
M
Michael VIP
Nuevo México10 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Angel Franco outdid himself: lovely tuna tartar, the best stuffed quail I have ever tasted, then steak au poivre with incredible yucca fries. He will be turning the menu over soon to some lighter dishes, but if you can, rush in for a meal now. We recently hosted a friend who is a partner in two Michelin star restaurants in San Francisco, and he said that Chef Angel's cooking surpassed both of those. The restaurant was busy but the service seemed effortless. Wonderful drinks from the bar! We look forward to when the outdoor patio opens as well as the lounge and dining room. Five stars!!!!!
¿Te fue útil?
OT
Comensal de OpenTable
Nuevo México6 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The staff and food were great especially the gentleman who helped me with my glasses
Palace PrimeRespuesta enviada hace 5 días
Thank you for the review! Glad we were able to help locate your glasses ;) Looking forward to hosting you again!
¿Te fue útil?
S
Sandra VIP
Denver28 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A great spot with an ambience not common to Santa Fe. Nice, dark, traditional steakhouse bar with killer Happy Hour menu. Great drinks, solid wine list, tasty food, and impeccable service. (We usually sit in the bar.)
Palace PrimeRespuesta enviada hace 5 días
Hello Sandra! We are glad to hear that you enjoyed everything that we have going on. Thank you for your great review. And we definitely agree that Daniel is FANTASTIC! Looking forward to hosting you again soon!
¿Te fue útil?
K
Kathy
San Francisco13 reseñas
5.0
Comieron en 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food; fresh oysters and the rib eye for two was perfectly prepared and delicious. Flan dessert is scrumptious. Our server Daniel was great. Had family from out of town with two young children and the restaurant was very accommodating.
Palace PrimeRespuesta enviada hace 5 días
Hello Kathy! Thank you so much for your kind words about the food. We are also glad to hear that you and your family felt welcome and had a great time with us. Looking forward to the next time we get to host you all!
¿Te fue útil?
C
Cupcake VIP
Las Vegas2 reseñas
5.0
Comieron en 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was excellent—-what you would expect from a higher end restaurant in Santa Fe. The psalm Christina is awesome. She really knows her wines. Her pairings for us were excellent. Each of us had something different from the menu. Nothing was less than anticipated. The meats were cooked to perfection. The seafood was wonderfully prepared so that you can still taste what you were eating.. The remodel worked out the noise level in the main dining room. It was enjoyable and a lovely setting we were told about a new bar that’s going in for the summer. We can’t wait to experience that too.
Palace PrimeRespuesta enviada hace 5 días
Hello Cupcake :) Thank you for taking the time to send such kind words our way. We really appreciate it and have been working hard at bringing Santa Fe something unique and enjoyable from both a service standpoint and the food! Kristiana is just the best and we are blessed to have her on our team! So glad you had a memorable time with us and we are very much looking forward to hosting you in our new bar this summer!
¿Te fue útil?
S
Susan VIP
Nuevo México223 reseñas
5.0
Comieron en 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We sat at the bar to have drinks and dinner before a concert, and as always were treated so well. The wine and food were amazing and we had fun. We highly recommend this restaurant.
Palace PrimeRespuesta enviada hace 5 días
Hi Susan! Thank you for your words and we are very pleased to hear that your were treated so well for dinner in the lounge. We go to great lengths to treat every guest that walks in our doors like they are family in our own home. We very much look forward to welcoming you again soon!
¿Te fue útil?
L
Lori
Atlanta7 reseñas
4.0
Comieron en 27 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Three of us are at Palace Prime last night as part of restaurant week. We all got the optional wine pairing as well. We really appreciated the sommelier delivering the wines and presenting each one to us with a description. The standout dinner item was the pork cheeks and the desserts. Servings were a tad on the small side and the mojo shrimp needed salt, but otherwise flavors were good. We asked for some bread to eat with shrimp (to soak up the yummy sauce) and got three small pieces of grilled sourdough. When the bill came, we saw that they charged $7 for that bread, which was a disappointment. All in all, it was a lovely evening and we would go back.
Palace PrimeRespuesta enviada hace 2 días
Thank you, Lori, for joining us during Restaurant Week and for your thoughtful review! We're delighted to hear you enjoyed the wine pairing experience, the pork cheeks, and the desserts. We sincerely apologize that your server did not inform you about the bread charge—we understand how that could be frustrating, and we will use your feedback to ensure better communication in the future. We truly appreciate your kind words and are so glad to hear you had a lovely evening. We look forward to welcoming you back soon!
¿Te fue útil?

Preguntas frecuentes

Palace Prime ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (505) 919-9935.

Palace Prime tiene una calificación promedio de 4.7 estrellas, según 699 comensales de OpenTable.

Palace Prime ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.