Appetizer
Caprese Salad with Burrata CheeseUSD 14.99
Sliced heirloom tomatoes, basil leaves, pesto basil, fresh burrata, & balsamic glaze.
Entrees
Prime Rib & Portabella PastaUSD 22.99
Prime rib beef tips, pan-seared with sliced portabella mushrooms in a beef gravy, tossed with egg noodles.
Chicken CarciofiUSD 22.99
Twin chicken breast, pan-seared with artichoke hearts & roasted tomatoes, topped with a sage-lemon cream sauce. Served with your choice of pasta or two dinner sides.
Birria TacosUSD 15.99
Tender, flavorful, slow-cooked shredded beef with melted mozzarella cheese, in three grilled flour tortilla shells. Served with a side of beef consomme, cilantro & onions, & your choice of side.
Seafood PescatoreUSD 23.99
Sauteed salmon tips, calamari, little necks, & mussels, in a garlic-basil tomato sauce. Served over your choice of pasta.
Lunch Specials - available until 4pm
Swordfish TipsUSD 15.99
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
Luncheon Baked ScrodUSD 15.99
Fresh cod baked with seasoned breadcrumbs. Served in a casserole dish with your choice of two dinner sides.
French Dip SandwichUSD 15.99
Shaved prime rib, caramelized onions, & Swiss cheese in a hoagie roll. Served with your choice of side.
Chef's BurgerUSD 14.99
8 oz. Angus beef, topped with sliced Italian sausage, bacon, a fried egg & chipotle mayo. Served with your choice of side.
Dessert Special
House Made Bread PuddingUSD 7.00
House-made bread pudding with dried cranberries & candied walnuts. Served hot & topped with creamy caramel sauce & whipped cream.
