Appetizers
Mussels DijonnaiseUSD 15.99
1 lb. of mussels in a garlic-shallot-cream Dijon mustard sauce, served with garlic bread.
Philly Cheesesteak Egg RollsUSD 13.99
Three jumbo house-made egg rolls, filled with shaved prime rib, bell peppers, onions & pepper-jack cheese. Served with a side of chipotle mayo.
Salads
Apple Salad with Sea ScallopsUSD 21.99
Crispy mixed green lettuce, topped with sliced red apples, candied walnuts, dried cranberries, red onions, grape tomatoes, crumbled bleu cheese, & four pan-seared jumbo honey sea scallops.
Roasted Beet & Butternut SquashUSD 14.99
Mixed green lettuce & baby spinach, topped with roasted beets, butternut squash, crunchy walnuts, red onion, grape tomatoes, & crumbled goat cheese. Served with your choice of dressing & topped with your choice of protein for an additional charge.
Entrees
Baked Stuffed LobsterUSD 39.99
Stuffed with shrimp, crab meat, & bay scallops. Topped with seasoned breadcrumbs & served with your choice of two dinner sides.
Creamy Tuscan ChickenUSD 22.99
Twin chicken breast, pan-seared with mushrooms, roasted tomatoes, & baby spinach in a garlic-shallot cream sauce. Served with your choice of pasta or two dinner sides.
Prime Rib Tips with Portabella MushroomsUSD 22.99
Pan-seared prime rib tips with sliced portabella mushrooms in a garlic-rosemary beef gravy, served over mashed potatoes & topped with sauteed spinach & fried onion rings.
Blackened Salmon SaladUSD 22.99
8 oz. of pan-seared, blackened salmon, served in a crunchy taco bowl filled with mixed lettuce, grape tomatoes, avocado, red onion, & feta cheese. Drizzled with ranch dressing.
Lunch Specials - available until 4pm
Swordfish TipsUSD 15.99
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
Flatbread Pepperoni PizzaUSD 15.99
Add additional toppings: Sliced Italian sausage - $1. Mushrooms, onions, or green peppers - $.50 each.
