BREADS
DAMPER LOAFAUD 13.00
RUSTIC STYLE OVEN BAKED DAMPER WITH A GARLIC, BACON AND ONION RAGOUT TOPPED WITH MELTED MOZZARELLA CHEESE SERVED WITH A CHILLI JAM
BRUSCHETTA (4) AUD 12.00
LIGHTLY TOASTED TURKISH FINGERS SERVED WITH DICED TOMATO, SPANISH ONION AND BASIL TOPPED WITH SHAVED PARMESAN CHEESE AND FINISHED WITH A BALSAMIC GLAZE
OVEN BAKED GARLIC PIZZA BREAD AUD 10.00
WITH GARLIC, OLIVE OIL, PARMESAN AND MOZZARELLA CHEESE
OYSTERS
PACIFIC OYSTERS KILPATRICK (GF)
- TWELVE AUD 38.00
- SIXAUD 23.00
PACIFIC OYSTERS NATURAL (GF)
- TWELVE AUD 35.00
- SIX AUD 21.00
PACIFIC OYSTERS HALF’N’HALF
6 KILPATRICK, 6 NATURAL
- TWELVE AUD 38.00
STARTERS/SHARED PLATES
QUEENSLAND TIGER COCONUT PRAWNSAUD 18.00
LIGHTLY FRIED QUEENSLAND TIGER COCONUT PRAWNS WITH CHIPOTLE AIOLI SAUCE
SIZZLING PRAWNS (GF OPTIONAL)AUD 18.00
QUEENSLAND TIGER PRAWNS STIR-FRIED WITH ONION, CELERY, CARROT, GARLIC, CHILLI AND WHITE WINE SERVED WITH GARLIC CRUSTY SOURDOUGH
PORK BELLY PIECES (6) (LOW GLUTEN)AUD 17.00
CRISPY SKIN PORK BELLY PIECES TOSSED IN A STICKY ASIAN CARAMEL SAUCE TOPPED WITH FRESH CHILLI
CHAR SIU PORK BAO (3)AUD 17.00
CRISPY FRIED PORK WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A STICKY CHAR SIU SAUCE SERVED IN A STEAMED BUN
CHICKEN BAO (3)AUD 16.00
CRISPY FRIED CHICKEN WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A KOREAN STICKY SAUCE SERVED IN A STEAMED BUN
VEGAN BAO (3) (VG) (V)AUD 16.00
CRISPY FRIED TOFU WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A KOREAN STICKY SAUCE SERVED IN A STEAMED BUN
PEKING DUCK SPRING ROLLS (4)AUD 16.00
PEKING DUCK SPRING ROLLS WITH A CHILLI PLUM DIPPING SAUCE
BUFFALO CHICKEN WINGS (8) (LOW G)AUD 16.00
BUFFALO CHICKEN WING PIECES SERVED WITH A BLUE CHEESE SAUCE
HONEY BBQ FRIED CHICKEN WINGS (8) (LOW G)AUD 15.00
FRIED CHICKEN WING PIECES SERVED WITH A HONEY BBQ SAUCE
SZECHUAN CALAMARI (6) (LOW G)AUD 15.00
CALAMARI RINGS, LIGHTLY DUSTED IN SZECHUAN PEPPER FLOUR, FLASH FRIED AND SERVED WITH AIOLI
HERB CRUMBED MOZZARELLA STICKS (4)AUD 12.00
HERB CRUMBED MOZZARELLA STICKS SERVED WITH CHILLI JAM
CHAR-GRILLED STEAKS
ALL STEAKS ARE SERVED WITH YOUR CHOICE OF SAUCE, SALAD AND CHIPS OR MASH AND VEGETABLES
450G T-BONEAUD 43.00
NOLAN’S PRIVATE SELECTION - GRAIN FED - THE CATTLEMAN’S CUTLET
300G RIB FILLETAUD 41.00
JOHN DEE PREMIUM - GRAIN FED - LIGHTLY MARBLED FOR TENDERNESS AND FLAVOUR
250G EYE FILLETAUD 41.00
JOHN DEE PREMIUM - GRASS FED - SUCCULENT, LEAN AND TENDER EVERY TIME
400G RUMPAUD 38.00
BOTTLETREE - SILAGE FED - AN AUSSIE ICON, FLAVOUR FILLED CATTLEMAN’S FAVOURITE
250G RUMPAUD 30.00
BOTTLETREE - SILAGE FED - AN AUSSIE ICON, FLAVOUR FILLED CATTLEMAN’S FAVOURITE
Extra Sauces
- HOT SAUCES (GF): MUSHROOM | PEPPER | DIANE | GRAVY | GARLIC CREAMAUD 2.00
- COLD SAUCES: AIOLI | TARTARE | SOUR CREAM | TOMATO | BBQ | PLUM SWEET CHILLI | BLUE CHEESE | CHIPOTLE AIOLIAUD 2.00
MustardsAUD 2.00
HOT ENGLISH | WHOLEGRAIN | DIJON
UPGRADES
AT AN EXTRA COST REPLACE YOUR CHIPS, SALAD OR VEG
CAESAR SALAD AUD 3.00
POTATO WEDGESAUD 2.00
TOPPERS
ONLY AVAILABLE WITH THE PURCHASE OF A MAIN MEAL | TOPPERS CAN BE ADDED TO ANY MAIN MEAL
SMOKEY BBQ PORK RIBSAUD 11.00
CREAMY GARLIC QLD TIGER PRAWNS (3)AUD 10.00
KILPATRICK OYSTERS (2) AUD 8.00
GARLIC SCALLOPS (2) AUD 8.00
QLD TIGER COCONUT PRAWNS (2) AUD 8.00
SZECHUAN CALAMARI (4) AUD 7.00
HONEY BBQ CHICKEN WINGS (4) AUD 6.00
MAINS
SMOKEY BBQ PORK RIB RACKAUD 36.00
PALMWOODS FAMOUS SPICE RUBBED SLOW COOKED BBQ PORK RIBS SERVED WITH CAESAR SALAD, CHIPS AND A CORN COB
PARMESAN AND HERB CRUMBED LAMB CUTLETSAUD 36.00
PARMESAN AND HERB CRUMBED LAMB CUTLETS SERVED WITH YOUR CHOICE OF SALAD AND CHIPS OR VEGETABLES AND MASH AND YOUR CHOICE OF SAUCE
PORK BELLY (GF)AUD 32.00
CIDER BAKED PORK BELLY WITH ROAST CHAT POTATOES, DUTCH CARROTS AND SALSA VERDE
SIZZLING MEXICAN BEEF FAJITA PLATEAUD 28.00
MARINATED BEEF AND CAPSICUM WITH A SIDE OF LETTUCE, TOMATO, ONION, AND SOFT FLOUR TORTILLAS, SOUR CREAM, GUACAMOLE AND TOMATO SALSA
STUFFED CHICKEN BREAST (GF)AUD 28.00
SPINACH AND RICOTTA STUFFED CHICKEN BREAST SERVED WITH ROSEMARY ROASTED CHATS, BLISTERED HEIRLOOM TOMATOES, GREEN BEANS AND A PESTO CREAM SAUCE
PORK BELLY STIR-FRYAUD 28.00
PORK BELLY STIR-FRY WITH SNOW PEAS, BABY CORN SPEARS, ONION, CAPSICUM, CARROT AND CELERY SERVED WITH HOKKIEN NOODLES AND A SWEET SOY ASIAN SAUCE
BEEF AND GUINNESS PIEAUD 25.00
BEEF AND GUINNESS PIE SERVED WITH YOUR CHOICE OF SALAD AND CHIPS OR VEGETABLES AND MASH WITH A SIDE OF GRAVY
MEDITERRANEAN TORTILLA STACK (V)AUD 23.00
OVEN BAKED MEDITERRANEAN ROAST VEGETABLE AND RICOTTA TORTILLA STACK SERVED WITH SEMI DRIED TOMATOES, PARMESAN, PINENUTS AND ROCKET SALAD
TOFU STIR-FRY (VG) (V) (GF)AUD 21.00
TOFU STIR-FRY WITH SNOW PEAS, BABY CORN SPEARS, ONION, CAPSICUM, CARROT AND CELERY SERVED ON STEAMED JASMINE RICE WITH A SWEET SOY ASIAN SAUCE
PASTA OR RISOTTO OF THE DAY
PLEASE SEE OUR DAILY SPECIALS BOARD
SALADS
HONEY SESAME CHICKENAUD 24.00
ROAST HONEY AND SESAME GLAZED CHICKEN PIECES TOSSED THROUGH AN ASIAN STYLE SLAW, CUCUMBER AND SHALLOTS TOPPED WITH CASHEW NUTS SERVED IN A HOME MADE CRISPY TORTILLA BASKET
ROAST PUMPKIN, BEETROOT AND FETTA (V) (GF)AUD 20.00
ROAST PUMPKIN, BEETROOT AND PINE NUTS WITH ROCKET, SPINACH, RED ONION, SEMI-DRIED TOMATOES, FETTA CHEESE, CARAMELIZED WALNUTS AND A LEMON VINAIGRETTE
CAESAR SALAD (GF optional)AUD 20.00
COS LETTUCE, CRISPY BACON, SHAVED PARMESAN CHEESE, GARLIC CROUTONS AND ANCHOVIES TOSSED IN A CREAMY CAESAR DRESSING TOPPED WITH A LIGHTLY POACHED EGG
ADD TO SALADS
- QLD COCONUT PRAWN (2)AUD 8.00
- GRILLED GARLIC SCALLOPS (2)AUD 8.00
- SZECHUAN CALAMARI (4)AUD 7.00
- GRILLED CHICKEN (4)AUD 6.00
- AVOCADO (HALF)AUD 4.00
SCHNITZELS
SWISS PARMIGIANAAUD 27.00
HOUSE CRUMBED CHICKEN SCHNITZEL TOPPED WITH CORNED BEEF, SWISS CHEESE AND BECHAMEL SAUCE SERVED WITH SALAD AND CHIPS
CHICKEN PARMIGIANAAUD 26.00
HOUSE CRUMBED CHICKEN SCHNITZEL TOPPED WITH DOUBLE SMOKED HAM, NAPOLI SAUCE AND MOZZARELLA CHEESE SERVED WITH SALAD AND CHIPS
CHICKEN SCHNITZELAUD 24.00
HOUSE CRUMBED CHICKEN SCHNITZEL, WITH YOUR CHOICE OF SAUCE SERVED WITH SALAD AND CHIPS
PLANT BASED SCHNITZEL (VG) (V)AUD 21.00
PLANT BASED SCHNITZEL SERVED WITH SALAD AND CHIPS AND YOUR CHOICE OF SAUCE
SEAFOOD
PALMWOODS SEAFOOD PLATEAUD 38.00
BATTERED SPANISH MACKEREL (2), SZECHUAN CALAMARI (2), SCALLOP IN SHELL (3), QLD TIGER COCONUT PRAWNS (2) SERVED WITH SALAD, CHIPS, AIOLI AND TARTARE SAUCE
TASMANIAN ATLANTIC SALMON (MEDIUM RARE) (GF)AUD 35.00
PAN SEARED TASMANIAN SALMON SERVED ON A WARM CHAT POTATO, BEETROOT AND FETTA SALAD, DRIZZED WITH HOLLANDAISE SAUCE AND CRISPY CAPERS
SEAFOOD FETTUCCINIAUD 35.00
QUEENSLAND TIGER PRAWNS (3), GRILLED SCALLOPS IN SHELL (3) SAUTEED WITH GARLIC AND FRESH CHILLI, ONIONS, HEIRLOOM TOMATOES AND SPINACH, FINISHED IN A DILL CREAM SAUCE THEN TOSSED THROUGH FETTUCINE PASTA AND TOPPED WITH SHAVED PARMESAN AND TOASTED CAPERS
SZECHUAN CALAMARI (8) (LOW G)AUD 25.00
CALAMARI RINGS, LIGHTLY DUSTED IN SZECHUAN FLOUR, FLASH FRIED AND SERVED WITH SALAD, CHIPS AND AIOLI SAUCE
FISH & CHIPS (GF optional)
WITH CHIPS, SALAD, A LEMON WEDGE AND TARTARE SAUCE
- BARRAMUNDI-FROM THE NORTHERN TERRITORY’S HUMPTY DOO GRILLED ONLYAUD 31.00
- SPANISH MACKEREL - WILD CAUGHT FROM QUEENSLAND’S GULF OF CARPENTARIA PANKO CRUMBED, BATTERED OR GRILLEDAUD 29.00
SIDES
THREE CHEESE MACARONI WITH PANKO PARMESAN CRUSTAUD 12.00
CAESAR SALADAUD 10.00
WEDGES WITH SWEET CHILLI AND SOUR CREAMAUD 10.00
CHIPS WITH YOUR CHOICE OF SAUCEAUD 9.00
GARDEN SALADAUD 8.00
STEAMED VEGETABLESAUD 7.00
MASH POTATO WITH YOUR CHOICE OF SAUCEAUD 7.00
STEAMED JASMINE RICEAUD 4.00
PIZZA - 12 INCH PIZZA BASES
GF PIZZA BASES AVAILABLE ADD $6
SEAFOOD MARINARAAUD 26.00
QLD TIGER PRAWN PIECES, SALMON, CALAMARI, MUSSELS, CHERRY TOMATOES AND RED ONION WITH MOZZARELLA CHEESE ON A NAPOLI SAUCE BASE
PALMWOODS PADDOCKAUD 25.00
RUMP STRIPS, SLOW-COOKED PORK BELLY, SMOKED HAM, CHORIZO AND CRISPY BACON WITH RED ONION AND MOZZARELLA CHEESE ON A SMOKEY BBQ SAUCE BASE
PULLED PORK AND JALAPENÓAUD 25.00
APPLE BOURBON PULLED PORK, RED ONION AND JALAPENÓS WITH MOZZARELLA CHEESE ON A BBQ SAUCE BASE
HAWAIIAN CHICKENAUD 24.00
DICED CHICKEN, HAM, RED ONION, PINEAPPLE AND MOZZARELLA CHEESE ON A NAPOLI SAUCE BASE
VEGE SUPREME (V)AUD 23.00
ROAST PUMPKIN, SPINACH, RICOTTA, CARAMELIZED ONION, ROAST CAPSICUM, TOASTED PINE NUTS WITH MOZZARELLA CHEESE ON A PESTO SAUCE BASE TOPPED WITH ROCKET
KIDS - 12 YEARS AND UNDER ONLY
ALL KIDS MEALS ARE SERVED WITH TOMATO SAUCE AND A CHOICE OF MASH POTATO OR CHIPS (EXCLUDES MAC AND CHEESE AND PIZZA) AND A SCOOP OF ICE CREAM
125G BOTTLETREE RUMPAUD 13.00
HAM AND PINEAPPLE PIZZAAUD 13.00
BATTERED SPANISH MACKERELAUD 12.00
CHEESEBURGER SLIDERSAUD 11.00
CRUMBED CALAMARIAUD 10.00
CHICKEN NUGGETSAUD 10.00
MINI HOTDOGSAUD 10.00
GRILLED CHICKEN TENDERLOINS (GF)AUD 10.00
MAC AND CHEESEAUD 10.00
ExtraAUD 3.00
KIDS SIZE SERVE OF SALAD OR VEGETABLES