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Houmous with Herbs and Pine NutsEUR 12.00
Truffled Tarama SalataEUR 14.00
Beef Cecina de Leòn Platter with PicklesEUR 18.00
Truffled Gouda cheeseEUR 12.00
Serrano ham and picklesEUR 12.00
Starter
Smoked Salmon "Devilled Eggs"EUR 15.00
Smoked salmon and herbs mayonnaise
Farm Snails "A La Provençale"EUR 17.00
Crushed tomatoes and basil oil
Duck Foie Gras "Mi-Cuit"EUR 24.00
Dill apple chutney
Marinated pepper artichokes saladEUR 19.00
lemon, thyme, sucrine, mushrooms
Roasted cauliflower with curryEUR 15.00
Raw zucchini carpaccioEUR 16.00
Pine nuts, fresh cheese
Roasted bone marrowEUR 15.00
Main courses
Chateaubriand Beef Tenderloin with Bone MarrowEUR 42.00
Chimichurri and mashed potatoes "Grandma"
Aberdeen Angus IGP Rib-Eye Steak for 2EUR 98.00
Sauted baby potatoes with herbs, green salad and bearnaise sauce
Minced roasted duck filet with figsEUR 13.00
Sweet and sour sauce, mash potatoes
Miso CodEUR 28.00
Lemongrass bouillon and pokchoï
Homemade gnocchi with parmesan creamEUR 24.00
Braised beef cheekEUR 22.00
Bourguignon style
Sides
Mashed Potatoes "Grandma"EUR 7.00
Perfumed Rice with Coconut, Ginger and LemongrassEUR 6.00
Green SaladEUR 5.00
Sauted Baby Potatoes with HerbsEUR 7.00
Desserts
Saint-Marcellin Cheese EUR 12.00
Chocolate TartEUR 14.00
Pecan nuts and Timut pepper
Orange Blossom Creme BruléeEUR 14.00
Tropical PavlovaEUR 14.00
Mango, pineapple, passion fruit, mascarpone cream
Paris-BrestEUR 15.00
Ice cream and sorbet from PozettoEUR 12.00