Fitzroy Feasting Menu: Our signature "Feed Me" menu $79 per person. For whole tables only, no dietaries or allergies on this menu
Entrees
Free-Range Otway Ranges Pork & Pistachio TerrineAUD 24.00
compressed fig, layered brioche
Glühwein Gewürz Cured Spanish MackerelAUD 27.00
guanciale, raisin, chardonnay vinaigrette
Smoked KohlrabiAUD 23.00
roasted fennel jam, cocoa nibs, bee pollen
Yarra Valley Mushroom and Pine Nut Crémeux TartAUD 23.00
aged Comté, olive herb
Lamb Shoulder Roasted over CoalsAUD 27.00
smoked tarragon infused tallow
Mains
40-day Dry-Aged 350g O'connor Gippsland Club SteakAUD 56.00
kampot pepper, smoked marrow butter
Milla's Farm ½ Roast DuckAUD 85.00
sour cherry & bitter chocolate sauce, braised kale – (for 2)
Market FishAUD 43.00
Warringal greens, capers, pickled mustard, curry butter
Truffled PolentaAUD 37.00
wild mushroom ragout, slow cooked egg sauce, pecorino
Roasted ChickenAUD 39.00
truffled leeks, grilled turnips, verjuice jus gras
House Made GnocchiAUD 38.00
roasted chestnuts, brown butter sage, vegetable demi-glace
Sides
Organic Farm Mixed Leaf SaladAUD 13.00
hazelnut mignonette dressing
Baked PotatoesAUD 13.00
miso & chive vinaigrette
Sweet Corn & Caciocavallo Maize BreadAUD 13.00
spring onion, jalapeño
Desserts
Panama PavlovaAUD 17.00
dulce de leche crème pâtissier, confit orange
Valrhona 70% Chocolate Souffle TartAUD 17.00
mandarin marmalade, tonka bean ice-cream
Pistachio FinancierAUD 17.00
strawberry consommé, coconut mousse