Panevino Italian Grille

Warm Artisan BreadUSD 10.00

Homemade "Pane", baked to order, warm artisan bread

Fried MozzarellaUSD 18.00

Breaded and fried fresh mozzarella with tomato sauce

Grilled Artichoke Heart FlowersUSD 26.00

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Seafood Tower (serves 2)USD 135.00

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Hudson Canyon Wild-Caught Sea ScallopsUSD 42.00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Ahi Tuna CrudoUSD 29.00

Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil

Grilled Spanish OctopusUSD 30.00

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini

Crab CakesUSD 29.00

Crispy Maryland-style crab cakes with honey-mustard dressing

Fried Calamari & Shrimp AntonioUSD 29.00

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Grilled Tomahawk Lollipop Lamb ChopsUSD 38.00

Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze

Charcuterie PlatterUSD 25.00

A fine selection of cured meats, cheeses and accompaniments

MeatballsUSD 22.00

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Minestrone**USD 12.00

Mixed vegetables

Pasta e Fagioli**USD 12.00

Cannellini beans and small tube-shaped pasta

Creamy Mushroom**USD 12.00

Creamy mushroom and fresh herbs

Chicken NoodleUSD 12.00

Chicken breast and noodles

AndreaUSD 18.00

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed GreenUSD 14.00

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

CapreseUSD 18.00

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Pear & GorgonzolaUSD 17.00

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

CaesarUSD 17.00

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Turkey Cobb (available during Lunch only)USD 18.00

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Caesar**USD 15.00

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Fennel & ShrimpUSD 26.00

Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios

Ravioli Four CheeseUSD 33.00

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & ScallopsUSD 37.00

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Ricotta GnocchiUSD 36.00

Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits

Tagliatelle Wild Boar RagùUSD 37.00

Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese

Ravioli Butternut Squash & ChickenUSD 34.00

Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Fettuccini Blackened ShrimpUSD 36.00

Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce

Tagliatelle Short Rib Mario's-StyleUSD 37.00

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna BologneseUSD 36.00

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York StripUSD 37.00

Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce

Vincenzo's Organic "Ricotta" & Spinach Ravioli**USD 33.00

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Penne VodkaUSD 30.00

Penne in a creamy vodka-tomato sauce

Spaghetti BologneseUSD 34.00

Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano

Linguini SeafoodUSD 42.00

Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & SausageUSD 35.00

Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce

Linguini Lobster Wild Mushroom & Black TruffleUSD 48.00

Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce

Organic Quinoa Pasta & Creamy Mushroom Sauce**USD 33.00

Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)

Shrimp & Scallop RisottoUSD 38.00

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Grilled Scottish Salmon*USD 43.00

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Hudson Canyon Wild-Caught Sea ScallopsUSD 68.00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Assorted Grilled Fish*USD 62.00

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Ahi Tuna*USD 46.00

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino Acqua PazzaUSD 48.00

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Chilean Seabass

Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

• M.P.

Chicken & ArtichokesUSD 38.00

Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken PiccataUSD 37.00

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinity OssobucoUSD 48.00

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal PiccataUSD 45.00

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork ChopUSD 45.00

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Filet Mignon*USD 58.00

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled Bone-In Rib Eye*USD 68.00

Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Sautéed SpinachUSD 12.00

Sautéed MushroomsUSD 12.00

Sautéed Mixed VegetablesUSD 12.00

Grilled AsparagusUSD 12.00

Creamy CornUSD 12.00

Roasted PotatoesUSD 12.00

Homemade Mashed PotatoesUSD 12.00