Antipasti
Hors d'Oeuvres
Carpaccio di Barbabietole Rosse, Consistenze di Albicocca e Noci CaramellateEUR 8.50
Beetroot carpaccio, apricot textures, candied walnuts, rocket salad leaves
Carpaccio di Salmone e Ombrina All'Anice e Limoncello, con Sfere di Melone DolceEUR 13.50
Salmon and black meagre carpaccio marinated in aniseed and limoncello, shallot dressing, sweet melon spheres, coarse pink pepper corns
Crudo di Scampi, Gamberi Rossi, Salmone e Tartare di Pesce BiancoEUR 19.50
Marinated fresh scarlet prawns and langoustines, beetroot cured fresh salmon, white fish tartare, orange gel and fresh chives
Impepata di Cozze alla Tarantina*EUR 15.50
Tarantina-style pot-sautéed mussels, in a slightly hot and spicy tomato sauce, complimented by grilled Maltese bread
Antipasto Misto MareEUR 17.50
Grilled octopus tentacles, pan roasted scallops, pepper coulis, pineapple relish and seaweed powder
Frittelle di Neonata con Chutney Piccante al Pomodoro*EUR 9.50
Whitebait fritters served with a spiced tomato relish, smoked aubergine puree and mozzarella dip
Antipasto misto mare EUR 21.00
Grilled octopus tentacle and prawn, pan roasted scallop wrapped in cured pork-cheek over a sweet corn puree and asparagus
Tartare di Scottona, marinata con senape e lime, su 'Bagna Cauda', servita con cetriolini, croccante di Parmigiano EUR 21.00
Heifer beef tartare marinated with mustard and lime, served with gherkins, grated cured egg yolk, Parmesan crisp over a garlic-anchovy sauce
Zuppe
Soups
Vellutata di Zucca e Finocchio, con Formaggio di Capra, Mandorle a Scaglie e Paprika Dolce Affumicata EUR 8.50
Pumpkin and fennel soup, with goat cheese, almond flakes and smoked sweet paprika
Guazzetto di Pesce e Crostacei*EUR 13.50
Mediterranean fish broth with fresh clams, mussels, prawns, squid and filleted white fish
Primi - Pasta & Riso
Starters - Pasta & Rice
Linguine Artigianali di Gragnano IGT con Calamari, Purea di Zucchine, Pomodoro Ciliegino, Crumble di Acciughe EUR 15.50
Artisan Gragnano long flat pasta with squid in a delicately spicy white wine sauce, zucchini puree, cherry tomatoes, preserved lemon and anchovy crumble
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Pure di Melanzane e Basilico, Marmellata di Pomodorini al Timo EUR 14.00
Artisan Gragnano long flat pasta with white fresh fish in a delicately spicy white wine and wild fennel sauce, aubergine and basil puree, cherry tomato & thyme marmalade
Spaghettoni Artigianali di Gragnano IGT alla CarbonaraEUR 12.50
Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk
Caserecce Fresche All'Uovo con Salsiccia, Porcini e Crema di ParmigianoEUR 11.50
Fresh egg Caserecce pasta with Italian sausage, porcini mushrooms served on a Parmigiano cheese velouté
Calamarata allo 'Scoglio'EUR 16.50
Fresh short tube pasta tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets
Tortelli Ripieni di Cernia su Bisque di Gamberi e AsparagiEUR 17.00
Fresh tortelli pasta filled with grouper and served on a prawn bisque reduced sauce, complimented by fresh asparagus and tomato concasse (available in Gluten Free)
Risotto Acquerello con Purea di Broccoli, Gorgonzola e Nocciole CaramellateEUR 10.50
Acquerello rice with broccoli puree, Gorgonzola cheese and candied hazelnuts
Risotto Acquerello allo Zafferano con Gamberi Scottati, Capesante Marinate e Porri*EUR 16.50
Acquerello rice with saffron, seared prawns, marinated raw scallops, leek puree, preserved lemon and fresh chives
Spaghettoni artigianali di Gragnano IGT alla Carbonara Artisan Gragnano thick spaghetti with crispy smoked cured pork cheek, EUR 16.00
Pecorino Romano cheese and egg yolk
Gnocchi alla Piemontese con cacio e pepe - V Typical EUR 12.00
Piedmont style potato gnocchi with a pecorino cheese and coarse black pepper sauce
Secondi di Mare
Main Course - Fish & Shellfish
Crudo di Pesce e Crostacei del Giorno
Select your Crudo (raw) of fresh fish and shellfish from our daily catch
- D.M.P
Ombrina al Profumo di BasilicoEUR 27.00
Poached black meager fillets infused with basil, wakame seaweed, passion fruit coulis
Fritto MistoEUR 23.50
Deep fried platter of fresh fish fillet bites, prawns, squid and white-bait, lemon-chive mayo
Misto MareEUR 27.00
Griddle roasted fresh fish fillets and prawns, charcoal grilled squid, basil infused olive oil dressing, orange gel
Polpo ai Ferri*EUR 27.50
Charcoal grilled octopus, on a potato and French bean salad, basil infused oil dressing, tomato gel and olive powder
Filetto di Salmone in PadellaEUR 19.50
Pan seared fresh salmon fillet on a lemon scented cauliflower puree, broad beans and fresh coriander
Aragosta / Astice alla Catalana*
Poached fresh lobster, tomato concasse, red onion, Kalamata olives, fresh basil, chilli, lemon juice and garlic
- D.M.P
Cacciucco alla Livornese EUR 60.00
An Italian fish stew which originated in the early stages of the I 7th centur,y in the northern fishing village of Livorno; half a lobster, squid, mussels, prawns, fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint of chili and lemon juice, served with garlic bruschetta
Pesce Fresco del Giorno*
D.M.P. Fresh fish from our daily catch, cooked in a variety of ways of your choice. Ask you server for the recommended cooking method to your choice of fish
Al Sale
Baked in a salt crust
Alla Pentola
In casserole
All'Acqua Pazza
Poached in a broth with cherry tomatoes, basil and onion!
Ai Ferri
Barbecued
Alla Mugniaia
Floured fish, shallow fried in butter and lemon
Alla Livornese
Pan fried with onion, tomato, garlic and parsley
Secondi di Terra
Main Course - Meats / Vegetarian
Guance di maiale cotte a bassa temperatura con purea di patate al tartufo EUR 23.00
Slow cooked pork cheeks served with truffle mashed potato, bok-choy and black eye bean ragu
Suprema di pollo ruspante cotto a bassa temperatura, crocchetta di pollo e scamorza affumicata, su purea di carote e spinacino saltato EUR 24.00
Pan seared corn-fed chicken supreme on a creamy carrot puree, sauteed spinach, chicken and smoked cheese beignet, served along with jus gras
Filetto di Scottona alla piastra EUR 33.00
250g Pan seared Heifer beef fillet, onion textures, potato fondant and baby carrots finished with Port wine jus
Controfiletto USDA Black Angus pregiato EUR 18.00
Grilled prime cut USDA Angus served with grilled vegetables and roasted potatoes
Angus Argentina - Grass-fed Argentinian AngusEUR 32.00
Controfiletto di manzo alla griglia EUR 29.00
Grilled rib-eye served on a pumpkin puree along with grilled King Oyster mushroom, and black peppercorn jus Vite/la di Latte - Milk-fed Veal 300g
Costoletta e scamone d'agnello con jus alla EUR 39.00
Roasted lamb chump and rack, served on a creamy sauteed cabbage and sweet potato puree, finished with liquorish jus
Patata in camicia ripiena con ragu di verdurine e fagioli EUR 18.00
Stuffed potato skin filled with mushrooms, black eye beans, root vegetables ragu over a butternut squash puree served along with roasted shallots, bok-choi and baby leeks
Parmigiana classica EUR 17.00
Fried and baked sliced aubergine layered with tomato sauce, mozzarella and Parmesan cheese
Bistecca vegana con polenta ai funghi e fungo Ostrica saltato, - VG su purea di cipolle EUR 29.00
Vegan flank steak with truffle cornmeal loaf, sauteed King Oyster mushroom, cherry tomato confit and grilled baby carrots
Contorni
Side Dishes
Verdure alla GrigliaEUR 3.50
Grilled seasonal vegetables
Insalata di Rucola, Pomodorini e Scaglie di ParmigianoEUR 3.50
Rocket leaf and tomato salad with Parmesan cheese shavings
Insalata MistaEUR 3.00
Seasonal mixed leaf salad
Cavolfiori GratinatiEUR 3.50
Cauliflower gratin
Patate FritteEUR 2.50
Potato fries
Cubetti di Patate in Camicia al FornoEUR 2.50
Diced baked potato skins with coarse black pepper and a hint of garlic
Dolci
Desserts
Frangelico Crème Brûlée, Zucchero Caramellato e NoccioleEUR 6.00
Frangelico crème brûlée coated with caramelized sugar, crushed hazelnuts
Delizia Tropicale Cremeux di Ananas e Cocco, Biscotto al Cioccolato e Composta di MangoEUR 7.00
Tropical Delight with a pineapple and coconut cremeux, chocolate breton biscuits, served with a mango compôte
Opera al PistacchioEUR 7.00
Layers of almond sponge cake with pistachio, ganache, butter-cream with pistachio extract, berry gel
Tiramisú ClassicoEUR 6.00
Layers of Savoiardi biscuits soaked in espresso and mascarpone cheese, topped up with cocoa powder
Panna Cotta al Cioccolato FondenteEUR 6.00
Dark chocolate panna cotta with berries layers (allergen free)
Tortino al Cioccolato BiancoEUR 7.00
White chocolate fondant (requires 15/18 minutes of cooking time)
Macedonia di Frutta FrescaEUR 5.50
Fresh seasonal fruit salad (allergen free)
Gelati e Sorbetti a Scelta
Selection of ice-cream and sorbet. Gluten and alergen free flavours available
- 1 ScoopEUR 3.50
- 2 ScoopsEUR 5.00
- 3 ScoopsEUR 6.50
