All Plat Du Jour/Specials are subject to Market Price change
Huitres
Oysters
Huitres fraiches de TasmanieAUD 28.00
Fresh Tasmanian oysters open to order
Huitres a l'ailAUD 29.00
Fresh Tasmanian oysters cooked with garlic and herbs
Huitres MornayAUD 29.00
Fresh Tasmanian oysters with a creamy cheese sauce
Huitres Paris GoAUD 29.00
A mixed platter of oysters
Les potages et soupes
Soups
Soupe du jourAUD 18.00
Soup of the day (see specials board)
Soupe a l'oignon gratineeAUD 20.00
French onion soup
Entrées froides
Cold Entrees
Terrine de CampagneAUD 18.00
House-made pork and Veal Terrine
Duo de RilletesAUD 18.00
Rustic pork and duck pate
Pate de foie de volailleAUD 17.00
Chicken liver pate
Truite d'ocean marineAUD 23.00
Freshly cured ocean trout in dill, pernod, lemon and olive oil
Plateau de charcuterieAUD 25.00
Variety of cured house made and cold meats
Assiette froideAUD 22.00
Combination of ocean trout, pate and terrine
Steak TartareAUD 24.00
Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)
Entrées Chaudes
Hot Entrees
Poivrons farcies au beurre blancAUD 16.00
Vegetarian stuffed capsicum with mushroom risotto
Sardines grilleesAUD 17.00
Bone Atlantic sardines with virgin olive oil
Tarte aux poireauxAUD 16.00
Leek tart served with salad
Escargots a la forestiereAUD 21.00
Forest mushroom cups topped with snails and herb garlic butter
Omelette aux truffesAUD 18.00
Black truffle omelette
Queues de canard aux flageoletsAUD 18.00
Confit duck shanks served with flageolets beans
Caille a la marocaineAUD 20.00
Grilled quail in Moroccan spices
Andouillette braise a la moutardeAUD 19.00
Provincial pork course-grained offal sausage on a mustard sauce
Quenelles de Merlan a la sauce crevetteAUD 18.00
King George whiting dumpling in a prawn sauce
Moules au ChampagneAUD 19.00
Fresh steamed southern Tasmanian mussels in a champagne sauce
Raviolis au chevreAUD 16.00
Raviolli filled with goats cheese and creamy basil sauce
Plats de Résistance
Main Courses
Poisson du jourAUD 45.00
Two fish dishes of the day (both on specials board/market price may vary)
Goujons de poisson au tartareAUD 33.00
Fresh fish in beer batter with tartare sauce
Plat du jourAUD 44.00
Dish of the day (specials Board/market price may vary)
Steak tartareAUD 46.00
Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)
Filet BéarnaiseAUD 50.00
Prime quality 250g Eye fillet served with béarnaise sauce
Entrecote de boeufAUD 49.00
Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise
Steak Frites SaladAUD 43.00
Minute steak served with salad and mustard or garlic butter
Boeuf BourguignonAUD 44.00
Slow cooked beef in Pinot Noir, served with black truffle mash
Agneau du jourAUD 44.00
Lamb dish of the day
Poulet du jourAUD 39.00
Chicken dish of the day
Canard a la MontmorencyAUD 45.00
Confit leg, roasted breast in a port, red current and wild baby figs
Cotelette de PorcAUD 40.00
Marinated pork cutlet with red cabbage and pink peppercorn jus
Salades et Accompagnements
Salads and accompaniments; Additional Bread/butter after complimentary Basket $6
Salade de RoquefortAUD 19.00
Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing
Salade de betteraves au chevreAUD 17.00
Roasted beetroot served with goats cheese with raspberry vinegar
Salade d'auberginesAUD 16.00
Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette
Salade de tomatesAUD 14.00
Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette
Salade verteAUD 9.00
Fresh lettuce with a red wine mustard vinaigrette
FritesAUD 9.00
VegetablesAUD 9.00
Chef's selection