PARKVIEW KITCHEN AND SPIRITS

3.8

582 reseñas

Hasta $30

Sin Especificar

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Bueno para comidas de negocios
Ideal para cenas al aire libre
Ideal para disfrutar cócteles creativos

Located inside the Juniper Hotel, we offer one of Silicon Valley's most appetizing takes on New American cuisine while specializing in fresh, seasonal ingredients imaginatively prepared with a California twist. Parkview's appeal includes its ambiance: a handsome open space accented with hardwoods and leather. From a casual supper for one to special occasion celebration, our mission here is to delight your inner foodie. Our Cupertino location promises al fresco dining is on the menu almost every day. Take your choice of dining under shady umbrellas, in one of our exterior cabanas or share small bites around our cozy fire pit. If you're a wine-lover, Parkview Kitchen & Spirits loves you back with top-shelf reds, whites and roses. Seeing as we are only a cork's-throw from some of the region's top vineyards, the wine we pour is as memorable as the cuisine. As a Surfrider Foundation Ocean Friendly Restaurant, Parkview Kitchen & Spirits is dedicated to sustainably serving you.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Sin Especificar
Horarios
Lun–Vie 07:00–10:00 Lun–Vie 17:00–21:00 Sáb, Dom 07:30–11:00
Número de teléfono
(408) 873-1000
Página web
https://www.hilton.com/en/hotels/sjcccqq-juniper-hotel-cupertino/dining/?y_source=1_MTU0MDUzMDktODYwLWxvY2F0aW9uLndlYnNpdGU=
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Kevin Michel/Irvin Santos
Servicio de comidas
We have intimate, private dining options for small groups and a spacious ballroom for wedding receptions and other events with 250 people. Please contact the sales team at sjccc-salesadm@hilton.com
Instalaciones para eventos privados
Perfect for any business meeting, social gathering or wedding reception, Park View and the Juniper Hotel boast over 5,000 square feet of newly renovated and flexible meeting space. We offer eight spacious and stylish rooms, including an enclosed terrace overlooking the park.
Contacto para eventos privados
Luis Munoz: (408) 873-1000

Ubicación
10050 De anza Blvd, Cupertino, 95014 CA
Zona
Cupertino
Intersección en calle
Stevens Creek and De Anza Blvd.
Parking details
Hotel parking structure is complimentary for both hotel and restaurant guests
Public transit
From San Jose Bus #23 to Stevens Creek and DeAnza Blvd. From Sunnyvale/Saratoga Bus #55 to Stevens Creek
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vinos

Menú

Starters

Crispy Gobi CauliflowerUSD 17.00
Red Chili, Ginger, Garlic, Soy Sauce, Scallions
Katsudon PoutineUSD 21.00
Pork Loin, Japanese Curry, White Cheddar, Fries, Pickled Ginger
Chicken WingsUSD 21.00
Drums and Flats, Buffalo Sauce, Celery, Ranch
Tempura Shishito PeppersUSD 19.00
Tikka-Kewpie Mayo, Parsley
Loaded Papas FritasUSD 20.00
Carnitas, Nacho Cheese, Tempura Jalapenos, Roasted Salsa
Kalbi Steak BitesUSD 22.00
Flank Steak, Kalbi Sauce, Scallion Cream, Sesame Seeds

Handhelds

Chicken SandwichUSD 22.00
Buttermilk Soaked Crispy Chicken, Pickled Cabbage, Charred Onion Cream, Sourdough Bread
Santa Maria BurgerUSD 28.00
Spiced Bacon, Caramelized Onion, White Cheddar, Arugula, Burger Sauce, Brioche Bun
Salmon TacosUSD 23.00
Crispy Salmon, Manchurian Aioli, Pineapple Salsa, Jalapeno, Cilantro, Flour Tortillas

Salads

Caesar SaladUSD 16.00
Romaine Lettuce, Croutons, Shaved Parmesan, Anchovies
Parkview WedgeUSD 18.00
Iceberg Lettuce, Cherry Tomatoes, Pancetta, Blue Cheese Crumbles, Ranch

Specialty Plates

House Fried RiceUSD 25.00
Choice of Vegetarian or Shrimp, Sunny Side Up Egg, Onion, Carrots, Peas, Soy, Sesame, Scallion
Truffle Chow MeinUSD 25.00
Choice of Vegetarian or Shrimp, Mixed Mushrooms, Onions, Red Bell Peppers, Carrots, Celery, Red Cabbage, Garlic, Soy, Oyster Sauce, Truffle Oil
Miso Glazed SalmonUSD 38.00
Butternut Squash Puree, Romanesco, Pearl Onion, Watermelon Radish, Mint Oil
Grilled PicanhaUSD 38.00
10 Oz. Picanha, Okinawa Potatoes, Cauliflower Turmeric Puree, Sweet Mini Peppers, Pickled Beech Mushrooms, Espelette

Additions

French FriesUSD 9.00
Gilroy Garlic FriesUSD 11.00
Parmesan Cheese, Herbs
Crispy Brussels SproutsUSD 9.00
Sherry Onion Jam, Shaved Almonds
Grilled NaanUSD 3.00

Sweets

Triple Chocolate BrownieUSD 8.00
Mango Leche FlanUSD 11.00
Mango Whipped Cream
A La Mode Any DessertUSD 5.00
Seasonal SorbetUSD 6.00

Lo que dicen 582 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

3.8

3.8 de acuerdo a todas las calificaciones

3.9Comida
3.9Servicio
3.6Ambiente
0.3Valor

Ruido • Moderado

582 reseñas

TO
TORC
San Francisco
87 reseñas
4.0
87 reseñas
Comieron en 7 de marzo de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Love going here for the great drinks especially great happy hour pricing. Need to up their game on on the small pates for HH. HEALTHIER choices, better balance if choices like they used to. Love the heated patio lounge seating. Wish the inside was more comfy and intimate. It’s more cafeteria feeling. Needs booth seating And more. It’s usually too cold inside. Dinner menu food is good. Edmon is great making his drinks. But they do need to serve drinks with napkins.
¿Te fue útil?
BA
BayAreafoodlover
San Francisco
6 reseñas
1.0
6 reseñas
Comieron en 15 de febrero de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
I am very disappointed with the service. There were so many things went wrong at dinner when they charged premium for 3-course meals during Valentines day! Here to name a few: Firstly, host tried to seat us at the outdoor lounge area for a 3-course dinner. The lounge table and sits are much lower than a standard dinner table height. Then we requested to move inside and got seated at a communal table for Valentines day. I totally didn’t expect to share table with someone else especially we had a dinner reservation. Secondly, we waited almost 30mins and no server came by. Later we found out that bartender was too busy making cocktails and no times to serve tables that assigned to him. I think manager should help out in such situation but nothing happened. We literally had to beg to get the bartender attention. After bartender took the orders, it took about 30 mins for them to serve first appetizer and it was a wrong order. At the time, we couldn’t even get our bartender’s attention because he was too busy at the bar. Then it took another 30 mins for them to serve me a main course while my date had to continue waiting for his meal . After another long wait, he finally got his main course but the side dish was missing . We had no choice and started to eat m. Also, my steak already turned cold. To give you an idea, we arrived the restaurant at 7:15PM and main course was served at 9PM. This is how bad it is! The missing side dish finally arrived when we almost finished our meals Personally, i don’t think the bartender should take all blames. I hope the management can give more proper training to the manager and all staff. However, this is my first and also the last time to visit the restaurant. Sorry, I won’t be coming back anytime soon.
¿Te fue útil?
D
David
San Francisco
19 reseñas
3.0
19 reseñas
Comieron en 15 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
Did not realize this was the hotel restaurant. Not much for intimate dining. Better for lunch
¿Te fue útil?
U
Uniqlady
San Francisco
15 reseñas
3.0
15 reseñas
Comieron en 10 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
The restaurant was out of the first two items I wanted to order. The wait staff checked with us often, but I had to ask for my wine twice. The malt vinegar aioli was quite tasty, but the fish in the fish and chips was just okay. Kind of mushy.
¿Te fue útil?
MV
MsVic
San Francisco
2 reseñas
4.0
2 reseñas
Comieron en 1 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Lots of seafood and steak options. I enjoyed their restaurant week combo overall. Dressing a bit too heavy, and sauv blanc Tate’s okay, but their cocktail options are varied and I heard they were tasty. Interesting options provided will return with more seafood loving friends to check out their steamed mussels.
¿Te fue útil?
M
Mikedanner
San Francisco
22 reseñas
3.0
22 reseñas
Comieron en 21 de enero de 2020
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 1
Good for happy hour. Vibe would be better if lights were not so bright and there was music. Service great!
¿Te fue útil?
S
Susanh
San Francisco
3 reseñas
3.0
3 reseñas
Comieron en 29 de diciembre de 2019
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 2
They had a painting class going on in half of the dining room that was very loud. The heat wasn't working so the place was very cold. The waiter really tried very hard to make our experience enjoyable, but it was just not.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
20 reseñas
3.0
20 reseñas
Comieron en 26 de diciembre de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
The food we ordered was just ok. The fish in the fish and chips was over cooked. The salad was over dressed. The service was slow.
¿Te fue útil?
OT
Comensal de OpenTable
VIP
San Francisco
6 reseñas
5.0
6 reseñas
Comieron en 25 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were both great.
¿Te fue útil?
RN
ReviewerName
VIP
San Francisco
52 reseñas
2.0
52 reseñas
Comieron en 16 de diciembre de 2019
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Party of 4 for dinner. Restaurant seemed to be understaffed, bartender was acting as hostess and server through first part of the meal. Two of the vegetable side dishes were sold out because of banquet demand two nights in a row. Failure in food inventory planning? For one pasta dish the sauce had way too much garlic even though we were assured it was not that way when ordered. No food arrived for ~ 45 minutes, everything at once. Salad did not arrive before meal. Second pasta dish ( no garlic) arrived ~ 20 minutes after that. (and was comped) Burger was good. One of two New York steaks were enjoyed. Staff were friendly but it was a bad night. We keep trying this place but it is very inconsistent, and often because of banquets or parties.
¿Te fue útil?

Preguntas frecuentes

PARKVIEW KITCHEN AND SPIRITS ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (408) 873-1000.

PARKVIEW KITCHEN AND SPIRITS tiene una calificación promedio de 3.8 estrellas, según 582 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Pide a domicilio o para llevar

Mapa de Google para PARKVIEW KITCHEN AND SPIRITS

10050 De anza Blvd, Cupertino, 95014 CA

Áreas del restaurante

Información adicional

Intersección en calle
Stevens Creek and De Anza Blvd.
Zona
Cupertino
Horarios
Lun–Vie 07:00–10:00 Lun–Vie 17:00–21:00 Sáb, Dom 07:30–11:00
Precios
Hasta $30
Cocinas
Sin Especificar
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Hotel parking structure is complimentary for both hotel and restaurant guests
Public transit
From San Jose Bus #23 to Stevens Creek and DeAnza Blvd. From Sunnyvale/Saratoga Bus #55 to Stevens Creek
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Kevin Michel/Irvin Santos
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vinos

Página web
https://www.hilton.com/en/hotels/sjcccqq-juniper-hotel-cupertino/dining/?y_source=1_MTU0MDUzMDktODYwLWxvY2F0aW9uLndlYnNpdGU=
Número de teléfono
(408) 873-1000
Servicio de comidas
We have intimate, private dining options for small groups and a spacious ballroom for wedding receptions and other events with 250 people. Please contact the sales team at sjccc-salesadm@hilton.com
Instalaciones para eventos privados
Perfect for any business meeting, social gathering or wedding reception, Park View and the Juniper Hotel boast over 5,000 square feet of newly renovated and flexible meeting space. We offer eight spacious and stylish rooms, including an enclosed terrace overlooking the park.
Contacto para eventos privados
Luis Munoz: (408) 873-1000

PARKVIEW KITCHEN AND SPIRITS

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Starters

Crispy Gobi CauliflowerUSD 17.00

Katsudon PoutineUSD 21.00

Chicken WingsUSD 21.00

Tempura Shishito PeppersUSD 19.00

Loaded Papas FritasUSD 20.00

Kalbi Steak BitesUSD 22.00

Handhelds

Chicken SandwichUSD 22.00

Santa Maria BurgerUSD 28.00

Salmon TacosUSD 23.00

Salads

Caesar SaladUSD 16.00

Parkview WedgeUSD 18.00

Specialty Plates

House Fried RiceUSD 25.00

Truffle Chow MeinUSD 25.00

Miso Glazed SalmonUSD 38.00

Grilled PicanhaUSD 38.00

Additions

French FriesUSD 9.00

Gilroy Garlic FriesUSD 11.00

Crispy Brussels SproutsUSD 9.00

Grilled NaanUSD 3.00

Sweets

Triple Chocolate BrownieUSD 8.00

Mango Leche FlanUSD 11.00

A La Mode Any DessertUSD 5.00

Seasonal SorbetUSD 6.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece PARKVIEW KITCHEN AND SPIRITS pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de PARKVIEW KITCHEN AND SPIRITS?

¿PARKVIEW KITCHEN AND SPIRITS acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional