Park Tavern on Washington Square

4.0

84 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

27 feb 2025

10:30 p.m.

Reservado 32 veces hoy

Hay experiencias disponibles.

Ideal para grupos
Joya de la zona
Animado

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties.

As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Italiana, Americana
Horarios
Brunch Sáb, Dom 10:30–14:30 Bar Mar–Jue, Dom 16:00–23:00 Vie, Sáb 16:00–00:00 Cena Mar–Jue, Dom 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(415) 432-9399
Página web
http://www.parktavern-sf.com/
Dress code
Informal y elegante

Ubicación
1652 Stockton St, San Francisco, 94133-3316 CA
Zona
North Beach
Intersección en calle
Filbert St
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cafetería, Comida al aire libre, Comida para llevar, Salón privado

Experiencias

Chef's Counter
Varias fechas disponibles
Join us kitchen-side at our Chef's Counter, overlooking our open kitchen. Reservations available daily.

Menú

START

BreadsticksUSD 6.00
olive oil, sea salt
Acme Sourdough BatardUSD 8.00
butter & olive oil
Mixed Nuts & OlivesUSD 9.00
Crispy CalamariUSD 18.00
chili aioli
Burrata & ProsciuttoUSD 24.00
smoked paprika
Yellowfin Tuna CrudoUSD 24.00
avocado, citrus & fresno chili salsa
jw Red Pepper PancakesUSD 28.00
smoked salmon, caviar, beurre blanc, crème fraiche
Wood Oven Royal Miyagi OystersUSD 28.00
tequila, chili, black pepper butter

SALAD

jw Kale SaladUSD 18.00
anchovy dressing, pecorino, breadcrumbs
Charred Gem LettuceUSD 18.00
green goddess dressing
Castelfranco SaladUSD 19.00
toasted hazelnuts, pink lady apples, balsamico
Shaved Brussels Sprout SaladUSD 19.00
pomegranate, pecorino, lemon

PASTA

CarbonaraUSD 32.00
bucatini, egg yolk, guanciale, parmesan
Duck Confit RaguUSD 33.00
pappardelle, chanterelle mushroom
Shrimp ScampiUSD 36.00
spaghetti, fresno chili, lobster sauce

PLATES

Black CodUSD 38.00
brown butter, cauliflower, balsamico
King SalmonUSD 39.00
wilted spinach, radish salad, vermouth butter
jw ChickenUSD 42.00
salsa verde
Pork MilaneseUSD 42.00
blistered tomato, arugula, crispy sage
Grilled NY SteakUSD 48.00
sautéed kale, swiss chard, bordelaise sauce

VEGETABLES

jw PotatoesUSD 12.00
pecorino, rosemary
Charred Baby Bok ChoyUSD 12.00
hawaiian ginger
Wilted Swiss ChardUSD 12.00
parmesan

DESSERT

AffogatoUSD 9.00
espresso & vanilla ice cream
Dark & Milk Chocolate BudinoUSD 12.00
Ice Cream SandwichUSD 12.00
chocolate chip cookie, vanilla ice cream, chocolate dip
Apple CrostataUSD 14.00
whipped cream
Lemon & Pistachio CakeUSD 14.00
lemon mascarpone

Wines

Sparkling

ProseccoUSD 16.00
Bisson - Glera Frizzante - Veneto - 2023
Sparkling RoséUSD 15.00
Aphros - 'Pan' - Vinho Verde - 2014 - vinhao
SparklingUSD 22.00
Under the Wire - Alder Springs Vineyard - Mendocino - 2018 - chardonnay
ChampagneUSD 29.00
Stephane Coquillette - 'Inflorescence' - Chouilly - NV - pinot noir & chardonnay
MelonUSD 16.00
Louis Meitareau - Muscadet Sevre-et-Maine - Loire - 2022
VerdicchioUSD 17.00
Grimaldi - Matelica - Marche - 2021
FalanghinaUSD 15.00
La Sibilla - Campi Flegrei - Campania - 2023
Sauvignon BlancUSD 18.00
Farella - Napa Valley - 2023
ChardonnayUSD 20.00
Brooks Note - Sonoma Coast - 2022
RoséUSD 12.00
Domaine de Figueirasse - 'Gris de Gris' - Vin de Sable - Provence - 2023 - grenache & cinsault
RoséUSD 15.00
Cascina Belmonte - 'Costellazioni' - Chiaretto - Lombardia - 2021 - groppello +
Pinot NoirUSD 22.00
Big Basin - 'Dune & Mountain' - Monterey - 2021
CesaneseUSD 17.00
Damiano Ciolli - 'Silene' - Lazio - 2022
NebbioloUSD 16.00
De Forville - Langhe - Piemonte - 2022
MontepulcianoUSD 18.00
Ciavolich - 'Divus' - Abruzzo - 2019
SangioveseUSD 21.00
Istine - Chianti Classico - Toscana - 2022

Dessert Wines

MoscatoUSD 9.00
Vietti - Asti - Piemonte 2023
10 Year Tawny PortUSD 15.00
Quinta do Noval - Douro - Portugal
TorcolatoUSD 25.00
Maculan - Breganze - Veneto - 2021 - vespaiola
Vin SantoUSD 28.00
Badia a Coltibuono - Toscana - 2015 - trebbiano & malvasia

Cocktails

HemingwayUSD 17.00
Rum, maraschino, grapefruit, lime
Penicillin #2USD 17.00
Blended scotch, ginger, honey, lemon, bitters, smoky scotch spray
Bee’s KneesUSD 17.00
Gin, lemon, sage-honey
Kumquat Pisco SourUSD 17.00
Pisco, kumquat, lime, egg white
Gianni ApplesedUSD 17.00
Bourbon, apple, amaro, lemon
jw MargaritaUSD 17.00
Blanco tequila, jw orange cordial, fresh lime
MartinezUSD 17.00
Gin, sweet vermouth, maraschino, bitters
4th RegimentUSD 17.00
Rye, sweet vermouth, celery & orange bitters
BoulevardierUSD 17.00
Bourbon, campari, sweet vermouth
ArcherUSD 17.00
Tequila, mezcal, coffee liqueur, chocolate bitters
Park Tavern Hot ToddyUSD 17.00
Rye, amaro, lemon, honey, allspice

No ABV

North Beach G&TUSD 14.00
Ritual NA gin, tonic
Lemon Verbena FizzUSD 14.00
Ritual NA tequila, lemon verbena tea, lime, egg white, seltzer
FreebirdUSD 14.00
Ritual NA rum and aperitif, pineapple, lime, muscovado syrup

Draft Beer

Scrimshaw PilsnerUSD 10.00
North Coast Brewing, Fort Bragg, CA
White AleUSD 11.00
Allagash Brewing, Portland, ME
Red Seal Red AleUSD 10.00
North Coast Brewing, Fort Bragg, CA
Pale AleUSD 12.00
Faction Brewing Company, Alameda, CA
Hazy IPAUSD 11.00
Standard Deviant, San Francisco, CA

Bottled / Canned Beer

La Fin du Monde Triple BlondeUSD 11.00
Unibroue, Canada
Downtown Brown Brown AleUSD 10.00
Lost Cost Brewery, Eureka, CA
Death & Taxes Black LagerUSD 10.00
Moonlight Brewing, Santa Barbara, CA
Maui Waui IPAUSD 9.00
Altamont, Livermore, CA
Old Rasputin Imperial StoutUSD 12.00
North Coast Brewing, Fort Bragg, CA
Bright Cider Dry Apple CiderUSD 9.00
2 Towns Ciderhouse, Corvallis, OR
NA Mexican LagerUSD 9.00
RationAle Brewing, San Diego, CA
NA IPAUSD 9.00
Partake Brewing, Calgary, Canada

Lo que dicen 84 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.0

4 de acuerdo a calificaciones recientes

3.9Comida
4.1Servicio
4.1Ambiente
3.6Valor

Ruido • Moderado

84 reseñas

N
Nissa
VIP
San Francisco
28 reseñas
3.0
28 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Sadly super underwhelmed by the "updated" Park Tavern. The food used to be much better, I had always loved it. They are missing signature dishes that made it so great, like the crispy brussel sprout chips. The dishes we had - salmon, taglietelle, burger - were just average. Nothing special. The kale salad was the only standout. The hamachi crudo was mushy. The service was really disappointing. The host was awesome, but our server seemed annoyed to be serving us. I won't be back.
¿Te fue útil?
K
Kate
VIP
San Francisco
47 reseñas
5.0
47 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Come back to the re-opened Tavern on Washington Square! We had a wonderful meal at the chef's counter. We ordered the tuna crudo, a large portion with citrus & slices of avocado in a zingy vinaigrette. We also started with the signature kale salad - pleasantly parmesan-forward with crispy crouton crumbles on top. The waitress suggested the shrimp scampi pasta, which amazed us. It did not have a typical tomato-garlic sauce. Instead, the perfectly cooked shrimp were sauteed with garlic and thinly sliced fresh peppers with an undercurrent of peppery heat. We shared the King salmon main, which was served on a bed of fresh spinach and watermelon radishes in a vinaigrette, making it a sizeable but light presentation. The portions were on the medium+ side and were very sharable for at least two people. All the food was excellent. The wines by the glass and the cocktail we had were also great. They are still looking to get fully staffed, but we felt well taken care of. The team there is very professional and attentive to their customers. We will be back!
¿Te fue útil?
K
Katherine
San Francisco
4 reseñas
5.0
4 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had the most amazing meal. The food was spectacular and I’m so happy Park Tavern is back. The drinks are A++ and service was awesome.
¿Te fue útil?
J
Joanne
Minneapolis
3 reseñas
4.0
3 reseñas
Comieron en 17 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Very loud but good service and good. Large portions
¿Te fue útil?
D
David
VIP
San Francisco
25 reseñas
3.0
25 reseñas
Comieron en 16 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Brunch menu was limited and they were out of 2 of the main items (no burger, no Eggs…) at 1pm. It was largely empty and I’m hoping this is just a slow restart for a formerly epic sf establishment.
¿Te fue útil?
J
Jessica
VIP
San Francisco
2 reseñas
2.0
2 reseñas
Comieron en 16 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 3
Sadly this new iteration doesn’t have the magic of the old Park Tavern. It felt empty like a Westin hotel restaurant. The polenta and shrimp were great but the frittata was overcooked and they inexplicably were out of the burger at only 12:30pm on a brunch Sunday. I wanted to love this place. Maybe for drinks outside on a sunny day because I love the park, but otherwise it’s not worth the expensive prices.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
7 reseñas
4.0
7 reseñas
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Overall it was a really nice experience. Service was really warm and timing was great. Red pepper pancakes were the highlight and most of the other food was solid but nothing special. Only disappointment of the night was the crab pasta. No flavor at all, barely any traces of crab. The manager handled it really well and graciously removed it from our check. We’d come back for pancakes and the chicken.
¿Te fue útil?
S
Sarah
San Francisco
25 reseñas
4.0
25 reseñas
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Kale salad off the charts, perfect. Good cocktails. Filet was ok, sides were confusing. Would have been better with mashed potatoes for texture vs. slightly burnt scalloped pie. Would recommend some kind of ceiling or floor cover to help with noise. Very kind, helpful staff.
¿Te fue útil?
F
Frank
Costa central
1 reseña
5.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great Experience! Food was fantastic and service was great! The red pepper pancake and cod was off the hook! We had a great Valentine’s dinner Glad the Restaurant is back!!
¿Te fue útil?
S
Suha
San Francisco
1 reseña
5.0
1 reseña
Comieron en 12 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best burger and hot cookies. Sooo good ! Great food and great service.
¿Te fue útil?

Preguntas frecuentes

Park Tavern on Washington Square ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 432-9399.

Park Tavern on Washington Square tiene una calificación promedio de 4 estrellas, según 84 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 feb 2025

10:30 p.m.

Reservado 32 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Park Tavern on Washington Square

1652 Stockton St, San Francisco, 94133-3316 CA

Información adicional

Intersección en calle
Filbert St
Zona
North Beach
Horarios
Brunch Sáb, Dom 10:30–14:30 Bar Mar–Jue, Dom 16:00–23:00 Vie, Sáb 16:00–00:00 Cena Mar–Jue, Dom 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
De $31 a $50
Cocinas
Californiana, Italiana, Americana
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cafetería, Comida al aire libre, Comida para llevar, Salón privado

Página web
http://www.parktavern-sf.com/
Número de teléfono
(415) 432-9399

Park Tavern on Washington Square

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Chef's Counter

START

BreadsticksUSD 6.00

Acme Sourdough BatardUSD 8.00

Mixed Nuts & OlivesUSD 9.00

Crispy CalamariUSD 18.00

Burrata & ProsciuttoUSD 24.00

Yellowfin Tuna CrudoUSD 24.00

jw Red Pepper PancakesUSD 28.00

Wood Oven Royal Miyagi OystersUSD 28.00

SALAD

jw Kale SaladUSD 18.00

Charred Gem LettuceUSD 18.00

Castelfranco SaladUSD 19.00

Shaved Brussels Sprout SaladUSD 19.00

PASTA

CarbonaraUSD 32.00

Duck Confit RaguUSD 33.00

Shrimp ScampiUSD 36.00

PLATES

Black CodUSD 38.00

King SalmonUSD 39.00

jw ChickenUSD 42.00

Pork MilaneseUSD 42.00

Grilled NY SteakUSD 48.00

VEGETABLES

jw PotatoesUSD 12.00

Charred Baby Bok ChoyUSD 12.00

Wilted Swiss ChardUSD 12.00

DESSERT

AffogatoUSD 9.00

Dark & Milk Chocolate BudinoUSD 12.00

Ice Cream SandwichUSD 12.00

Apple CrostataUSD 14.00

Lemon & Pistachio CakeUSD 14.00

Wines

ProseccoUSD 16.00

Sparkling RoséUSD 15.00

SparklingUSD 22.00

ChampagneUSD 29.00

MelonUSD 16.00

VerdicchioUSD 17.00

FalanghinaUSD 15.00

Sauvignon BlancUSD 18.00

ChardonnayUSD 20.00

RoséUSD 12.00

RoséUSD 15.00

Pinot NoirUSD 22.00

CesaneseUSD 17.00

NebbioloUSD 16.00

MontepulcianoUSD 18.00

SangioveseUSD 21.00

Dessert Wines

MoscatoUSD 9.00

10 Year Tawny PortUSD 15.00

TorcolatoUSD 25.00

Vin SantoUSD 28.00

Cocktails

HemingwayUSD 17.00

Penicillin #2USD 17.00

Bee’s KneesUSD 17.00

Kumquat Pisco SourUSD 17.00

Gianni ApplesedUSD 17.00

jw MargaritaUSD 17.00

MartinezUSD 17.00

4th RegimentUSD 17.00

BoulevardierUSD 17.00

ArcherUSD 17.00

Park Tavern Hot ToddyUSD 17.00

No ABV

North Beach G&TUSD 14.00

Lemon Verbena FizzUSD 14.00

FreebirdUSD 14.00

Draft Beer

Scrimshaw PilsnerUSD 10.00

White AleUSD 11.00