Uncategorised
EAST COAST OYSTERSCAD 22.00
cider mignonette, horseradish, lemon
DIGBY SCALLOP CRUDOCAD 23.00
pepper salad, tiger's milk, espelette oil
STEAK TARTARECAD 19.00
garlic aioli, pickled shallot, grilled baguette
PATTI ROBINSON'S SOURDOUGHCAD 7.00
salted butter
PORK RILLETTE W KOREAN CHILICAD 9.00
SALT COD BEIGNETS (2pc)CAD 12.00
charred pepper sauce, persian lime
MUSHROOM CROQUETTE (2pc)CAD 12.00
mushroom conserva, gruyère, béchamel
ONTARIO GREENSCAD 16.00
hakurei turnip, herbed crème fraîche, pistachio
TOMATO & CAMEMBERTCAD 18.00
yellow watermelon, purple mizuna, raspberry vinegar
HEIRLOOM CARROTSCAD 19.00
smoked bacon, creamed leeks, carrot glaze
CHANTERELLES & CORNCAD 21.00
preserved lemon, jalapeño, tarragon
SPINACH FETTUCCINECAD 28.00
wild leeks, green garlic, beurre blanc, pecorino
SEAFOOD LINGUINECAD 36.00
fogo island crab and shrimp, lobster butter, cherry tomato
SALMON FILETCAD 34.00
buttermilk dressing, swiss chard & sunchoke
DUCK CONFITCAD 38.00
fermented cabbage, confit duck heart, pancetta
STEAK FRITESCAD 42.00
8oz bavette, demi-glace, sauce béarnaise
POULET ROYALCAD 85.00
house made brioche & brown butter zucchini w. tomato bacon jam, herbed crème fraîche, foie gras jus