Pascaline Bistro & Cafe

4.9

55 reseñas

De $31 a $50

Bistro

Haz una reservación

2 personas

17 mar 2025

9:30 p.m.

Hay experiencias disponibles.

Joya de la zona
Encantador
Bueno para ocasiones especiales

Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

Áreas del restaurante

Información adicional

Ubicación
1021 Hahman Dr, Santa Rosa, 95405-6930 CA
Número de teléfono
(707) 303-7151
Precios
De $31 a $50
Cocinas
Bistro, Cafetería, Francesa Americana
Horarios
Diario 08:00–16:00
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Didier Ageorges

Experiencias

Persian New Year
USD 125.00 por persona
Pagado por adelantado
22 mar 2025 solamente
Nowruz is the Persian new year, filled with rich tradition and bright spring flavors. Enjoy a glorious 4-course dinner with menu co-designed by local expert Natalie Shobeiri. Seating at 6pm only. HORS D’OEUVRE: Kashke Bademjan, Eggplant Dip Koko Sabzi, Herb Frittata Zeytoon Parvardeh, Marinated Olives Sharbateh Albaloo, Sour Cherry Sparkling Wine Cocktail FIRST: Shrimp Kebab, Little Gem Salad, Lemon Vinaigrette Barbari Bread SECOND: Sabzipolo Ba Mahi, Sabzi Polo King Salmon & Herbed Rice, Zucchini, Peas & Asparagus THIRD: Organic Chicken Thighs Fesenjoon, Walnut-Pomegranate Sauce, Saffron Rice, Eggplant FOURTH: Keike Peste, Saffron-Pistachio-Almond Cake French Press Coffee or Iranian Tea Service
Spring Popup: French Guyana Cuisine
USD 95.00 por persona
Pagado por adelantado
5 abr 2025 solamente
Pascaline's culinary adventure continue with an exotic 3-course dinner. Explore South American Creole, the cuisine of French Guyana with menu by Executive Chef Didier Ageorges. Seatings at 5:30 pm + 7:30 pm. Menu coming soon. HORS D’OEUVRE: FIRST: SECOND: THIRD:

Menú

Summer Menu, subject to change

Hors d'Oeuvre

AranciniUSD 16.00
Saffron and cheese rice croquette, turmeric aioli, feta salad
Tiger Shrimp "Kaddaif"USD 17.50
Tiger shrimp wrapped with shredded fill, chili citrus glaze, herbs salad
Dungeness crab CakeUSD 22.00
Toasted pepper aioli, frisée, fresh herbes salad, pickled shallots,
Escargots FricasseeUSD 23.00
Arugula, mushrooms, croutons, Dijon beurre blanc
Cromesqui au JambonUSD 18.50
Manchego cheese, mornay sauce

Salads

Salmon SaladUSD 19.50
Petite gems, Hobbs’ smoked salmon, quinoa, fresh herbes salad, buttermilk ranch dressing
Endive-Pear SaladUSD 17.50
Endive, pears, blue cheese, toasted walnuts, blue cheese dressing
Escarole SaladUSD 17.50
Escarole, chopped eggs, bacon lardon, croutons, Dijon mustard vinaigrette
Pork SaladUSD 18.50
Jackson farm baby ice lettuce, shaved pork loin, pickled cucumbers, miso-sesame dressing

Soups

Soup a l’OignonUSD 15.50
Signature soup a l’oignon, caramelized onions, beef broth, toasted bread gratinée
Soup dy JourUSD 11.00
Soup of the day, inquire with your server

Entrées

Beef BourguignonUSD 38.00
Boeuf bourguignon, potato mousseline, spring baby vegetables
Flat Iron SteakUSD 36.00
Grilled Akaushi flat iron steak, pommes fondantes, summer vegetable fricassee, chimichurri sauce
Chicken PaillardUSD 32.00
Organic fried chicken paillard, lemon & caper butter sauce, potato mousseline, summer vegetables
Halibut MateloteUSD 34.00
Alaskan halibut, clam sauce matelote, steamed potatoes, spring vegetable fricassee
Ricotta tortelliniUSD 23.00
Ricotta tortellini, fennel sausage, tomato ragout, Manchego cheese
FarrosottoUSD 22.00
Mushroom “farrosotto” , crimini, shi-meji, shitake, kale, parmesan cheese (vegan upon request)
Croque MadameUSD 18.00
Croque madam, ham, Swiss cheese, sauce mornay, two eggs, winter salad

Dessert

ProfiterolesUSD 12.50
Choux pastry balls, vanilla ice cream, chocolate sauce
Gateau Chocolate-NoisetteUSD 12.50
Rich chocolate cake-with nuts, toasted hazelnut
Gateau BasqueUSD 12.50
Gateau Basque, flaky crust filled with pastry cream, vanilla ice cream
Coconut Tapioca USD 12.50
Coconut tapioca pearls in a martini glass, exotic fruit salad, toasted coconut
CheesecakeUSD 12.50
Passionfruit cheese cake, mango coulis

Lo que dicen 55 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a todas las calificaciones

4.9Comida
4.8Servicio
4.6Ambiente
4.7Valor

Ruido • Moderado

55 reseñas

h
hannah
San Francisco2 reseñas
5.0
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We are loving these little pop-up dinners! So fun and delicious. Thank you again for a lovely Valentines evening.
¿Te fue útil?
C
Choon Ai
San Francisco2 reseñas
5.0
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had the pleasure of ringing in the new year at Pascaline. The special New Year's Eve menu was a feast for the senses, each dish crafted with exceptional skills, beautifully prepared, and bursting with flavors, reflecting the true artistry of French cuisine. The delicate French music in the background, set a cozy ambiance for a celebratory evening. Additionally, the service is friendly and attentive, adding to the welcoming atmosphere. Despite the special occasion, the price remained reasonable. If you're looking for a charming spot to celebrate any special occasion with amazing food, I highly recommend Pascaline — a refined dining experience without breaking the bank.
¿Te fue útil?
E
Eric
San Francisco2 reseñas
5.0
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible in everyway. Chef was so awesome. True gem in every way
¿Te fue útil?
R
Rebecca
San Francisco1 reseña
5.0
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!
¿Te fue útil?
M
Michelle
San Francisco8 reseñas
5.0
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.
¿Te fue útil?
B
Barbara
San Francisco2 reseñas
5.0
Comieron en 25 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.
A 1 persona le resultó útil
L
Lynette
Costa central1 reseña
5.0
Comieron en 13 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious, and the staff was friendly and knowledgeable
A 1 persona le resultó útil
c
christine
San Francisco10 reseñas
5.0
Comieron en 5 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…
A 1 persona le resultó útil
KS
KristineS VIP
San Francisco21 reseñas
5.0
Comieron en 4 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!
¿Te fue útil?
S
Sandra
San Francisco16 reseñas
5.0
Comieron en 30 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.
¿Te fue útil?

Preguntas frecuentes

Pascaline Bistro & Cafe ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (707) 303-7151.

Pascaline Bistro & Cafe tiene una calificación promedio de 4.9 estrellas, según 55 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 mar 2025

9:30 p.m.

Hay experiencias disponibles.

Mapa de Google para Pascaline Bistro & Cafe

1021 Hahman Dr, Santa Rosa, 95405-6930 CA

Áreas del restaurante

Información adicional

Número de teléfono
(707) 303-7151
Precios
De $31 a $50
Cocinas
Bistro, Cafetería, Francesa Americana
Horarios
Diario 08:00–16:00
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Didier Ageorges

Pascaline Bistro & Cafe

Haz una reservación

Áreas del restaurante

Información adicional

Persian New Year

Spring Popup: French Guyana Cuisine

Hors d'Oeuvre

AranciniUSD 16.00

Tiger Shrimp "Kaddaif"USD 17.50

Dungeness crab CakeUSD 22.00

Escargots FricasseeUSD 23.00

Cromesqui au JambonUSD 18.50

Salads

Salmon SaladUSD 19.50

Endive-Pear SaladUSD 17.50

Escarole SaladUSD 17.50

Pork SaladUSD 18.50

Soups

Soup a l’OignonUSD 15.50

Soup dy JourUSD 11.00

Entrées

Beef BourguignonUSD 38.00

Flat Iron SteakUSD 36.00

Chicken PaillardUSD 32.00

Halibut MateloteUSD 34.00

Ricotta tortelliniUSD 23.00

FarrosottoUSD 22.00

Croque MadameUSD 18.00

Dessert

ProfiterolesUSD 12.50

Gateau Chocolate-NoisetteUSD 12.50

Gateau BasqueUSD 12.50

Coconut Tapioca USD 12.50

CheesecakeUSD 12.50

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Pascaline Bistro & Cafe pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Pascaline Bistro & Cafe?

¿Pascaline Bistro & Cafe acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional