Paseo

OctopusUSD 20.00

fingerling potatoes, romesco, iberico chorizo, smoked olives

Labneh DuoUSD 16.00

pickled vegetables, dill parsnip labneh, sage n’duja labneh, flatbread

• Add raw vegetable cruditéUSD 5.00

Shrimp CocktailUSD 20.00

Horseradish, lemon, house cocktail sauce

Black Garlic CaesarUSD 15.00

mixed greens, ciabatta croutons, grana padano, black garlic caesar dressing

• Add berbere shrimpUSD 10.00
• Add salmon filetUSD 25.00

Hummus BruléeUSD 16.00

harissa onion jam, baharat sunflower seeds, ciabatta crostini

• Add raw vegetable cruditéUSD 5.00

Smoked WingsUSD 16.00

choice of za’atar dry rub or sticky harissa sumac honey served with dill parsnip yogurt

• Add raw vegetable cruditéUSD 5.00

Roasted CarrotsUSD 14.00

basil aioli, herbs, prosecco lemon vinaigrette, pistachios

Crispy Brussel SproutsUSD 15.00

n’duja orange vinaigrette, iberico chorizo, spiced walnut dust, pickled onions

Fingerling PotatoesUSD 14.00

sherry vinegar, house made berbere spice, grana padano, house aioli

RigatoniUSD 24.00

vodka sauce, rigatoni pasta

• Add short ribUSD 10.00

FusilliUSD 34.00

roasted garlic cream, iberico jamon, herbs, wood fired berbere shrimp, fusilli pasta

ConchiglieUSD 24.00

puttanesca sauce with capers, roasted cherry & sun-dried tomatoes, red onions, smoked olives, red peppers, anchovies, conchiglie pasta

• Add berbere shrimpUSD 10.00
• Add salmon filetUSD 25.00

Cast Iron SteakUSD 52.00

za’atar dry rub, harissa butter, frondosa farms mushrooms, crispy fingerling potatoes

• Add berbere shrimpUSD 10.00

Short RibUSD 34.00

wood fired carrots, parsnip puree, harissa plum demi-glace

SwordfishUSD 36.00

cast iron seared, creamy romesco, fregola, swiss chard, chorizo oil

RisottoUSD 28.00

spinach, roasted tomatoes, caramelized onion medley, vegan sun-dried tomato cream sauce

• Add frondosa farms mushroomsUSD 10.00

SalmonUSD 36.00

spiced pomegranate reduction, dill parsnip yogurt, orange dressed apples, fennel, marcona almonds, spiced sunflower seeds, candied pomegranate seeds