Available Tuesdays-Thursday 4:30-9:30 and Friday and Saturday 4:30-10;30
Starters
Spicy Greens and Charred Beans Salad USD 14.00
crispy caper, emberred onion vinaigrette
Red Kuri Squash SoupUSD 15.00
garam masala, coconut-lime cream, savory granola
Whipped Labneh DuoUSD 14.00
'nduja salumi, eggplant, turkish flatbread
Roasted Squash SaladUSD 14.00
caramelized labneh, rye berries, chicories, citrus-rose vinaigrette
Beef TartareUSD 22.00
berbere sunchoke chips, smoked olives, embered lemon aioli, turkish flatbread
Hummus BruleeUSD 13.00
embered onion jam, baharat sunflower seeds, turkish bread
Crispy Ricotta BallsUSD 13.00
woodfired puttanesca
Creamy PolentaUSD 14.00
maitake, farm egg, fried herb
Chorizo OctopusUSD 17.00
patatas bravas, smoked olive
Paella
LandUSD 47.00
beef check, green beans, berbere aioli
SeaUSD 56.00
wood-fired prawn, scallop, little neck clams, smoked trout roe
Pasta
BucatiniUSD 28.00
little neck clams, Broadbent country ham
Sunday GravyUSD 36.00
conchiglie, tomato braised lamb ragu, garlic streusel
Entrees
Pan-Seared HakeUSD 42.00
morrocan stew, sweet potatoes, brussels sprouts
Grilled Lamb Burger and WedgesUSD 22.00
mahon, harissa onion jam, berbere aioli
New York StripUSD 48.00
patatas bravas, watercress, zhug oil
Harissa CauliflowerUSD 26.00
smoked olive, toasted sunflower, coriander gremolata, torn herbs
Wood-Fired ChickenUSD 34.00
almond romesco, clotted cream sunchokes, ras el hanout
Seared Sea ScallopsUSD 42.00
fermented harissa, charred peas, turkish flatbread
Sides for the Table
Grilled Carrots, Dill , Caraway Celeriac Cream, Mojo RojoUSD 10.00
Wedges, Berbere AioliUSD 8.00
