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Pasero

Sin reseñas

De £26 a £40

Europea

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2 personas

4 dic 2024

8:00 p.m.

Reservado 2 veces hoy

Hay experiencias disponibles.

Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night.

Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.

We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.

We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De £26 a £40
Cocinas
Europea, Bar de Vinos, Tapas / Botanas
Horarios
Almuerzo Vie–Dom 12:00–14:30 Cena Mié–Sáb 17:00–21:30 Bar Mié–Sáb 17:00–23:00
Número de teléfono
020 7504 0625
Página web
http://www.pasero.uk/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
Ropa informal

Ubicación
120A W Green Rd, London, N15 5AA Greater London
Zona
Seven Sisters
Parking details
Estacionamiento en vía pública
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Experiencias

Guest Chef - Solan
4 dic 2024 - 8 dic 2024
Giorgio from Italy and Agata from Poland blend the flavours of their homelands, to create their innovative and delicious menus. Between them they have built an impressive cv, with time spent in the kitchens of Nopi, Noma and Kol, to name a few; picking up culinary expertise and a taste for excellence along the way.
Guest Chef - Solan (6+ guests)
GBP 40.00 por persona
4 dic 2024 - 8 dic 2024
For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert.” About the chefs: Giorgio from Italy and Agata from Poland blend the flavours of their homelands, to create their innovative and delicious menus. Between them they have built an impressive cv, with time spent in the kitchens of Nopi, Noma and Kol, to name a few; picking up culinary expertise and a taste for excellence along the way.
Guest Chef - Diamantis Kalogiannidis
11 dic 2024 - 15 dic 2024
Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen’s Michelin starred Relae and Kokkeriet. Since moving to London 6 years ago, he has continued to hone his craft in fine dining kitchens including Michelin-starred Da Terra. In recent months Diamantis has concentrated on carving out his own niche, through pop-ups and residencies in London and Paris. Expect a refined and elegant menu using flavours from his Greek heritage.

Menú

This week's pop up. Innovative Italo-Polish sharing plates

Snack

Bread, butter + olive oilGBP 4.50
Pickles from the jarGBP 4.50
AranciniGBP 7.00
Black pudding, spelt, apple, black garlic
Kashubian sardinesGBP 6.50
Sardines, grilled aubergine, red pepper, plum

Small plate

Delica pumpkinGBP 12.00
Delica pumpkin, smoked twarog, chestnuts, kombu
BarszczGBP 14.00
Fermented golden beetroot, tortellini, Barbary duck, walnut oil
Gnocco alla romanaGBP 13.00
Smoked haddock, cime di rapa, horseradish, quince
ArrosticiniGBP 13.00
Lamb skewer, Guiness glaze, salsa verde, hazelnuts

Larger plate

Fave e foglieGBP 15.00
Creamed & fermented fava, chicory, grapes, coffee
PepataGBP 18.00
Seaweed focaccia, mussels, saurkraut, guanciale, whisky zabaione
PierogiGBP 20.00
Wild boar ragu, mushrooms, pickled walnuts, blackberries

Side

Ashed potatoGBP 7.00
Ashed potato, mizeria, onion ash, dill
Hispi cabbageGBP 7.00
Grilled hispi cabbage, roasted yeast, gingerbread crumbs

Dessert

KarpatkaGBP 9.00
Puff pastry, chestnut cream, spiced pumpkin
BabbaGBP 9.00
Nalewka, chocolate crumble, namelaka, porcini

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Preguntas frecuentes

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

4 dic 2024

8:00 p.m.

Reservado 2 veces hoy

Hay experiencias disponibles.

120A W Green Rd, London, N15 5AA Greater London

Áreas del restaurante

Información adicional

Zona
Seven Sisters
Horarios
Almuerzo Vie–Dom 12:00–14:30 Cena Mié–Sáb 17:00–21:30 Bar Mié–Sáb 17:00–23:00
Precios
De £26 a £40
Cocinas
Europea, Bar de Vinos, Tapas / Botanas
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Página web
http://www.pasero.uk/
Número de teléfono
020 7504 0625

Pasero

Haz una reservación

Áreas del restaurante

Información adicional

Guest Chef - Solan

Guest Chef - Solan (6+ guests)

Guest Chef - Diamantis Kalogiannidis

Snack

Bread, butter + olive oilGBP 4.50

Pickles from the jarGBP 4.50

AranciniGBP 7.00

Kashubian sardinesGBP 6.50

Small plate

Delica pumpkinGBP 12.00

BarszczGBP 14.00

Gnocco alla romanaGBP 13.00

ArrosticiniGBP 13.00

Larger plate

Fave e foglieGBP 15.00

PepataGBP 18.00

PierogiGBP 20.00

Side

Ashed potatoGBP 7.00

Hispi cabbageGBP 7.00

Dessert

KarpatkaGBP 9.00

BabbaGBP 9.00

Preguntas frecuentes

¿Pasero acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional