This week's pop up. Innovative Italo-Polish sharing plates
Snack
Bread, butter + olive oilGBP 4.50
Pickles from the jarGBP 4.50
AranciniGBP 7.00
Black pudding, spelt, apple, black garlic
Kashubian sardinesGBP 6.50
Sardines, grilled aubergine, red pepper, plum
Small plate
Delica pumpkinGBP 12.00
Delica pumpkin, smoked twarog, chestnuts, kombu
BarszczGBP 14.00
Fermented golden beetroot, tortellini, Barbary duck, walnut oil
Gnocco alla romanaGBP 13.00
Smoked haddock, cime di rapa, horseradish, quince
ArrosticiniGBP 13.00
Lamb skewer, Guiness glaze, salsa verde, hazelnuts
Larger plate
Fave e foglieGBP 15.00
Creamed & fermented fava, chicory, grapes, coffee
PepataGBP 18.00
Seaweed focaccia, mussels, saurkraut, guanciale, whisky zabaione
PierogiGBP 20.00
Wild boar ragu, mushrooms, pickled walnuts, blackberries
Side
Ashed potatoGBP 7.00
Ashed potato, mizeria, onion ash, dill
Hispi cabbageGBP 7.00
Grilled hispi cabbage, roasted yeast, gingerbread crumbs
Dessert
KarpatkaGBP 9.00
Puff pastry, chestnut cream, spiced pumpkin
BabbaGBP 9.00
Nalewka, chocolate crumble, namelaka, porcini
