Pasero

For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert. Your feasting menu will be drawn from main menu of the current guest chef - giving you the opportunity to taste the best of everything. Please note that we will need to be informed of any dietary requirements at least 24 hours before the booking date to ensure that we can accommodate these.

For our next residency we welcome back Diamantis Kalogiannidis, whose modern Greek menu takes you on a journey. Using produce that showcases the flavours of his homeland, and techniques and details that reflect his background in Michelin-starred kitchens. Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen's Michelin-starred Relae and Kokkeriet. Since moving to London he has continued to hone his craft in fine dining restaurants, most notably as Sous chef at Da Terra. In recent months Diamantis has concentrated on carving out his own niche, through pop-ups and residencies in London and Paris.