Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive OilGBP 5.00
Smoked Aubergine DipGBP 5.00
TaramasalataGBP 5.00
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and OreganoGBP 9.00
Winter Tomatoes, Xigalo Cheese, ShisoGBP 12.00
Marinated Prawns, Sea Buckthorn, Blood OrangeGBP 17.00
Fried Mussels, Nduja MayonnaiseGBP 13.00
Large Plates
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone CheeseGBP 26.00
Hay Baked Celeriac, Chestnuts, Hazelnuts, WheyGBP 24.00
Cheese Course
Rare Kariki Cheese, Preserved QuinceGBP 9.00
Desserts
Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, HoneyGBP 9.00
Portokalopita, CardamomGBP 9.00