Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive OilGBP 5.00
House Flatbread, Statka GBP 5.50
Spanakopita TartletGBP 3.00
Smoked Aubergine DipGBP 5.00
TaramasalataGBP 5.00
Sourdough + Both DipsGBP 14.00
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and OreganoGBP 9.00
Winter Tomatoes, Xigalo Cheese, ShisoGBP 12.00
Marinated Prawns, Sea Buckthorn, Blood OrangeGBP 17.00
Fried Mussels, Nduja MayonnaiseGBP 13.00
Large Plates
Tamworth Pork Ribeye, Apricot Mustard (gf)GBP 26.00
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone CheeseGBP 26.00
Hay Baked Celeriac, Chestnuts, Hazelnuts, WheyGBP 24.00
Sides
Castelfranco + Oakleaf Salad, Sourdough Miso, Arseniko Cheese (v)GBP 7.00
FriesGBP 5.00
Cheese Course
Rare Kariki Cheese, Preserved QuinceGBP 9.00
Desserts
Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, HoneyGBP 9.00
Portokalopita, CardamomGBP 9.00
Dark Chocolate Mousse, Sour cherries, XV Olive Oil (vg, gf)GBP 9.00