Passé

3.9

16 reseñas

De $31 a $50

Criolla / cajun / regional americana (sureña)

Bueno para comidas de negocios
Ideal para el brunch
Encantador

A newcomer on Baton Rouge’s downtown dining scene, Passé borrows from the region’s rich Cajun and Creole culinary traditions to create fresh–yet reassuringly familiar–dishes that are perfect for all-day dining. Coming Soon!

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Criolla / cajun / regional americana (sureña), Americana
Horarios
Diario 07:00–11:00 Lun–Sáb 16:00–22:00
Número de teléfono
(225) 224-0022
Página web
https://www.passebatonrouge.com/
Dress code
De vestir
Instalaciones para eventos privados
Bon Temps Private Dining

Ubicación
101 St Ferdinand St, Baton Rouge, 70802 LA
Zona
Baton Rouge
Parking details
Sin

Lo que dicen 16 personas

Calificaciones y reseñas generales

3.9

3.9 de acuerdo a todas las calificaciones

3.7Comida
3.9Servicio
4.1Ambiente
3.6Valor

Ruido • Moderado

16 reseñas

T
TC
Baton Rouge1 reseña
1.0
Comieron en 17 de agosto de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
They accepted my reservation and were not able to accommodate because they are currently not serving anything other than breakfast.
¿Te fue útil?
C
Charles
Baton Rouge1 reseña
1.0
Comieron en 15 de agosto de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
I made reservations on line for a wine pairing and was asked twice by email from them to confirm. Then the day of the event I was told that they do not take reservations and that they only thought about having a wine pairing and then decided not to because they couldn't get enough reservations. Time and money was spent on my part and their neglectgence was inexcusable. Never will ever recommend this place. If I can give less than one star. I would.
¿Te fue útil?
JK
JessicaK
Baton Rouge3 reseñas
5.0
Comieron en 1 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Adam was exceptionally the best waiter! The food and drinks were the best!!
¿Te fue útil?
OT
Comensal de OpenTable
Baton Rouge1 reseña
1.0
Comieron en 12 de mayo de 2024
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
We went there on Mother’s Day and had a reservation at 2:30 pm. We got there at was greeted by no one. We had to go around the restaurant until a man in a booth told me that kitchen closed at 2:00 pm. The. After telling him we had a reservation he gets up and gets a waiter. The waiter came out so frazzled saying the kitchen closed at 2 and he don’t know how the system let us make a reservation. He couldn’t explain anything to the point that is seemed like a lie. The front desk receptionist at the hotel side didn’t even know the kitchen closes at 2, which is another red flag. Then we looked at the hours and the restaurants hours and it said it was open to 10pm. For someone who calls there self the all day cafe, closing at 2pm on Mother’s Day while letting people make reservation. It was not a good experience
A 1 persona le resultó útil
C
Celebration VIP
Jacksonville11 reseñas
1.0
Comieron en 26 de abril de 2024
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 3
Skip this restaurant. Melissa our server was the only redeeming quality. The food was cold and lacked flavor.
A 1 persona le resultó útil
ND
NikD
Nueva Orleans3 reseñas
4.0
Comieron en 20 de abril de 2024
1. Global 4
2. Comida 2
3. Servicio 2
4. Ambiente 5
Food was burnt. Waitress never came back until time to take the check, then she came multiple times
A 1 persona le resultó útil
NF
NikkiF VIP
Baton Rouge11 reseñas
3.0
Comieron en 14 de abril de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
The decor is nice. We were the first to arrive around 11 am. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I’d return.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans2 reseñas
2.0
Comieron en 15 de marzo de 2024
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 4
We went at night when they had a limited menu. Salad had house made croutons…loved they take the time to do that. Gumbo and cheese grits were good. I asked for my double cut pork chop to be MR. It was raw in the middle which I’m pretty sure was because it was cooked only on the hot part of the grill and they don’t know about finishing or starting in an oven. I butterflied it at the table and they were happy to regrill it for me. I’d ask them to do it that way from the beginning next time. The really curious thing was that the bread pudding was burnt all across the bottom. Pretty sure they didn’t use a water bath when they baked it. Servers were all very friendly. For a relaxing Friday night, nothing too special, I’d go again. Just be prepared that the evening kitchen staff may not be as well trained as the full menu suggests
¿Te fue útil?
A
Allips
Baton Rouge16 reseñas
3.0
Comieron en 2 de marzo de 2024
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
I really wanted to like this place but fell short in all areas. We first ordered simple drinks, gin & tonic and a lemon drop martini. The martini glass was half full and no sugar rim or lemon slice. No lime slice in my drink. We ordered a dozen chargrilled oysters and I don’t think they were even grilled. They were Luke warm at best and the bread was not toasted. Think they were just heated up in an oven. My wife ordered the Chicken Fricassee which, according to the menu, was supposed be a breast but was almost all dark meat. I ordered the redfish which was supposed to have crayfish & andouille in it but neither was present. The fish was good though. If the description on the menu doesn’t match what you get, what’s the point? The interior was well it and nicely laid out. If they don’t get their act together, it won’t last. There is just too many great choices within walking distance of this place that are way better. Hope they do better.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Denver2 reseñas
5.0
Comieron en 1 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Shrimp remoulade was perfect. Great hot tea selections too.
¿Te fue útil?

Preguntas frecuentes

Passé tiene una calificación promedio de 3.9 estrellas, según 16 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

101 St Ferdinand St, Baton Rouge, 70802 LA

Áreas del restaurante

Información adicional

Zona
Baton Rouge
Horarios
Diario 07:00–11:00 Lun–Sáb 16:00–22:00
Precios
De $31 a $50
Cocinas
Criolla / cajun / regional americana (sureña), Americana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.passebatonrouge.com/
Número de teléfono
(225) 224-0022
Instalaciones para eventos privados
Bon Temps Private Dining

Passé

No disponible en OpenTable

Hay más por explorar

Áreas del restaurante

Información adicional

Menú

Lo que dicen 16 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Passé?

¿Passé acepta reservaciones actualmente?

No disponible en OpenTable

Áreas del restaurante

Información adicional