PASTA EATER

Antipasti

Meat

• Tagliere ItalianoUSD 20.00

  Chef's selection of cold cuts and cheeses

• BruschettaUSD 10.00

  Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives

• BurrataUSD 18.00

  Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO

• CapreseUSD 16.00

  Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

• Vitello TonnatoUSD 18.00

  Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions

• Tartare di ManzoUSD 19.00

  Beef tartare paired with mozzarella cream and gazpacho

• Polpette della NonnaUSD 15.00

  Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil

• Parmigiana di MelanzaneUSD 15.00

  Traditional eggplant parmigiana

Fish

• Tartare di TonnoUSD 19.00

  Crunchy tuna tartare

• Carpaccio di BranzinoUSD 19.00

  Raw thirly sliced seabass served with sliced fannel and orange

• Alici Pane e BurroUSD 18.00

  Toasted homemade bread with melted butter topped with anchovies

• Crudo di Gamberi RossiUSD 20.00

  Raw wild caught red shrimp served with lemon wedge

• Alici MarinateUSD 19.00

  Anchovies marinated in juzu toopped with pepper-corn

• Salmone AffumicatoUSD 20.00

  Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole

• Polipo alla GrigliaUSD 18.00

  Grilled octopus

• Calamari alla GrigliaUSD 20.00

  Grilled calamari

• Gamberi alla GrigliaUSD 18.00

  Grilled shrimps

• Moscardini in UmidoUSD 17.00

  Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread

• Cozze ScoppiateUSD 16.00

  Sauted mussels in a tomato sauce served with homemade toasted bread

Insalate

Add shrimp / chicken $5

• Insalata MistaUSD 12.00

  Seasonal salad

• Insalata di RucolaUSD 12.00

  Arucola with cherry tomato and shredded Parmigiano dressed with EVOO

• Insalata di QuinoaUSD 14.00

  Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil

• Insalata di FragoleUSD 16.00

  Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace

• Ceaser SaladUSD 16.00

  Traditional Ceaser Salad served with homemade toasted bread

Homemade Pasta

• Tonnarelli Cacio e PepeUSD 20.00

  Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper

• Pasta GiustoUSD 22.00

  Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto

• Orecchiette con Cime di RapaUSD 17.00

  Orecchiette pasta in a crushed broccoli rabe and anchovie sauce

• Cavatelli di Grano ArsoUSD 17.00

  Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula

• Fettuccine al CioccolatoUSD 29.00

  Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint

• Troccoli All'AsticeUSD 26.00

  Traditional Troccoli pasta with lobster in tomato sauce

• Risotto ai Frutti di MareUSD 25.00

  Mixed seafood risotto

• Mafaldine ai Funghi MistiUSD 19.00

  Mafaldine pasta with sauted wild mushroom

• Mac'n CheeseUSD 16.00

  Mac'n cheese with crispy sauted sausage, served with toasted bread

• Rigatoni alla CarbonaraUSD 19.00

  Rigatoni pasta with egg, bacon and Pecorino Romano cheese

• Pappardelle al Ragù di CinghialeUSD 20.00

  Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream

• Gnocchi alla SorrentinaUSD 17.00

  Gnocchi with tomato sauce, smocked mozzarella and fresh basil

• LasagnaUSD 16.00

  Traditional Lasagna with beed ragù

• Ravioli Ricotta e SpinaciUSD 19.00

  Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese

• Linguine alle VongoleUSD 20.00

  Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil

• Paccheri al Ragù di PolpoUSD 20.00

  Paccheri pasta in octpus ragù with potato cream, basil and Evoo

• Pasta alla NormaUSD 18.00

  Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

• Spaghettoni con Pesto di Pistacchio e CozzeUSD 22.00

  Thick Spaghetti with pistachio pesto sauce, mussels and lime zest

Secondi

Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes

• Costata di ManzoUSD 42.00

  16oz classic ribeye steak grillet with rosemary and thyme

• Agnello ScottatoUSD 40.00

  Seared rack of lamb

• Branzino alla GrigliaUSD 36.00

  Grilled seabass filet

• Salmone ArrostoUSD 28.00

  Rosted salmon filet

• Pesce del Giorno

  Fish of the day

  • Market Price

Contorni

• Verdure alla GrigliaUSD 8.00

  Seasonal grilled vegetables

• Spinaci ScottatiUSD 8.00

  Sautè spinach with garlic and EVOO

• BietolaUSD 8.00

  Sautè Swiss chard with garlic and EVOO

• Patate ArrostoUSD 8.00

  Roasted potatoes with rosemary

Dessert

• Tiramisù ClassicoUSD 12.00

  Classic tiramisù

• Semifreddo Al TorroncinoUSD 12.00

  Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

• Torta Ricotta e PereUSD 12.00

  Frozen ricotta cheese and pear cake

• Pannacotta al Frutto della PassioneUSD 12.00

  Italian style flan topped with passion fruit

• GelatoUSD 12.00

  Chef selection

• Tortino al CioccolatoUSD 10.00

  Chocolate cake with passion fruit

• Crème Brûlée al Tè VerdeUSD 10.00

  Green tea infused crème brûlée