Pavilion-Buffalo Grove

Cold Appetizers

• Beef CarpaccioUSD 16.00

  Thinly sliced prime beef tenderloin served on toast points and mixed greens, topped with shaved parmesan cheese and capers, drizzled with scallion aioli and a balsamic reduction

• Black Tiger Shrimp CocktailUSD 15.00

  Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef's exclusive cocktail sauce

• Rasputin Caviar BliniUSD 16.00

  Four butter crepes served with premium quality red caviar. Also available with black premium caviar - market price

• Tuna TartarUSD 16.00

  Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts

• Nova Lox PlatterUSD 12.00

  Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread

• BruschettaUSD 8.00

  Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved parmesan cheese

• Norwegian Herring with Onion & PotatoUSD 10.00

  Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil

• Caprese TowerUSD 10.00

  Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction

Hot Appetizers

• Tzar PortobelloUSD 10.00

  Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction

• Coconut ShrimpUSD 12.00

  Four shrimp, battered in coconut flakes, and topped with sweet and sour mango salsa

• Village Style Mozzarella FlatbreadUSD 12.00

  Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread

• Artichoke Fondue DipUSD 11.00

  Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread

• Mushroom JulienneUSD 9.00

  Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese, served in three miniature bread bowls

• Stuffed Shrimp a La VersaillesUSD 16.00

  Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce

• Seared ScallopsUSD 18.00

  Three pieces of seared new zealand scallops served with apricot & mango salsa

• Calamari FrittiUSD 11.00

  Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley

• Siberian PelmenyUSD 11.00

  Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

• Vareniky Ukrainian Potato PierogiUSD 13.00

  A traditional dish of pierogies filled with potatoes, tossed in butter, and garnished with pan-fried onions, served with sour cream

  • Also Available with Cherry FillingUSD 14.00

• Combination PlatterUSD 14.00

  Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar

• European Style Jumbo Ravioli "CheburekiUSD 9.00

  European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce

• Rasputin Style BliniUSD 9.00

  Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce

• Pavilion Signature Pan Fried PotatoesUSD 16.00

  Home style pan-fried potatoes with shiitake mushrooms and onions

• Grilled Calamari SteakUSD 12.00

  Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious

Salads

Choice of dressings: italian, caesar, ranch, thousand island, citrus-lime vinaigrette, bleu cheese, raspberry vinaigrette, honey mustard, and balsamic vinaigrette

• Pavilion Signature SaladUSD 15.00

  Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp

• House SaladUSD 6.00

  Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing

• Chopped SaladUSD 12.00

  Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette

• Country Style Traditional Potato Salad "Olivie"USD 11.00

  European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise

• Mozzarella & Cherry Tomato SaladUSD 10.00

  Fresh mozzarella and cherry tomatoes, tossed with basil oil

• Grilled Caesar SaladUSD 9.00

  Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with homemade anchovy caesar dressing

• Pita Chicken SaladUSD 8.00

  Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread

  • Available with Grilled ShrimpUSD 10.00

• Chicken and Avocado SaladUSD 9.00

  Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette

• Waldorf Chicken SaladUSD 15.00

  Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with apple ranch dressing

• Beet SaladUSD 12.00

  Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side

Soups

• Ukrainian Borscht

  World classic! Sweet soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove

  • Large BowlUSD 7.00
  • Small BowlUSD 5.00

• Cream of MushroomUSD 5.00

  A classic mushroom soup with caramelized and dried mushrooms

• Tomato BisqueUSD 5.00

  A classic cream of tomato soup with roasted red peppers and parmigiano cheese

Sandwiches

All sandwiches are served with french fries

• Wagyu BurgerUSD 16.00

  Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order

• 1/2 Pound Bacon CheeseburgerUSD 12.00

  Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order

• Grilled Chicken SaUSD 9.00

  Marinated pan fried cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise

• Corvina Filet SandwichUSD 9.00

  Pan fried corvina filet served on a bun with lettuce, tomato, and mayonnaise

• Skirt Steak SandwichUSD 11.00

  Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order

• Grilled Three Cheese Sandwich & Tomato BisqueUSD 10.00

  Grilled cheddar, mozzarella, and american cheese on brioche bread, served with a bowl of tomato bisque soup

Pavilion Wraps

All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. Add avocado $0.50, Add cheddar cheese $0.50

• VeggieUSD 7.00

• Smoked TurkeyUSD 9.00

• Grilled Chicken (Cajun or Bbq)USD 9.00

• SteakUSD 10.00

Main Course

Entreés are served with a choice of one side dish (exceptions noted*)

• Beef Stroganoff*USD 15.00

  Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodle

• Chicken TabakaUSD 16.00

  Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce

• Red Square Bone in Pork ChopUSD 20.00

  12 oz pork chop lightly seasoned and baked to perfection

• Romanoff Beef Stew*USD 15.00

  Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry

• Babushka's Chicken LiverUSD 14.00

  Pan fried in flour and garnished with fried onions

• Asian Skirt SteUSD 22.00

  Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order

• Chicken MarsalaUSD 15.00

  Chicken breast braised in marsala red wine and mushroom sauce

• Seafood Linguini*USD 18.00

  Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce, or lemon butter cream sauce

• Parmesan Crusted New York Strip SteakUSD 30.00

  Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce

• Chilean Sea BassUSD 28.00

  Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce

• Sun Dried Tomato Skirt SteakUSD 22.00

  Lean and tender skirt steak baked with a sun dried tomato crust

• Cedar Planked SalmonUSD 24.00

  Atlantic salmon baked on a cedar plank glazed with soy sauce

• Horseradish Crusted Filet MignonUSD 32.00

  Filet mignon cooked with a savory and delicious horseradish crust

• Half Rack of Lamb ChopsUSD 28.00

  Grilled half rack of lamb, cooked to order

• Surf and TurfUSD 38.00

  6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed

Side Dishes

• House SaladUSD 6.00

• Baby Baked or Oil Fried PotatoesUSD 6.00

• Rice PilafUSD 4.00

• Steamed Seasonal VegetablesUSD 4.00

• Grilled TomatoUSD 5.00

• French FriesUSD 4.00

• Egg NoodlesUSD 4.00

• Baked Potato w/ Sour Cream & ButterUSD 5.00

• Mashed PotatoesUSD 5.00

• AsparagusUSD 5.00

• Red CabbageUSD 3.00

• Fried Rings of BeetsUSD 3.00

• Grilled Bell Pepper, Zucchini, and SquashUSD 6.00

• Seasonal Fruit PlateUSD 6.00