Conserva
SCALLOPS in galician sauceCAD 20.00
MUSSELS in escabecheCAD 20.00
BABYSQUID in squid inkCAD 20.00
TUNA BELLY in house made olive oilCAD 20.00
Iberico
Iberico JamonCAD 22.00
Iberico Lomo - pork loinCAD 18.00
Iberico SalamiCAD 18.00
Charcuterie BoardCAD 48.00
selection of Iberico, cheese, crackers, pickles, and preserves
Cheese
TETE DE MOINECAD 14.00
swiss cheese, pepper jam, flax crackers
12 MONTH CAVE-AGED GRUYERECAD 14.00
PAILLOT DE CHEVRE CAD 14.00
Quebec brueleed goat cheese, house pickle, flax crackers
Small
IBERICO JAMON CROQUETACAD 5.00
potato, cheese, saffron espuma
COMPRESSED MELONCAD 4.00
cured egg, almond cream, lardo, rose
GILDASCAD 4.00
anchovy, olive, guindilla pepper, seasonal pickle
PEQUENO PINTXOCAD 4.00
WARM TANGERINE CHILI OLIVESCAD 8.00
MIXED OLIVESCAD 8.00
MARCONA ALMONDSCAD 8.00
Shared
ACCIUGA CROSTINICAD 8.00
anchovies, olive oil, walnut
SEASONAL VEGETABLECAD 9.00
local produce, Alexandrian dressing
LATTUGACAD 11.00
Hannah Brook Farms gem lattuce, house-made tuna belly nduja, pistacchio praline, fermented honey, gremolata
ATUMCAD 11.00
house dry aged tuna, smoked lemon, olive oil
PATATAS BRAVASCAD 12.00
BABA GANOUSHCAD 12.00
roasted eggplant, black sesame, onion ash oil
PARFAITCAD 15.00
chicken liver pate, candied orange, sourdough
TARTARCAD 17.00
beef, lacto-fermented sungold tomatoes, capers, pepperoncini, smoked labneh, pickled onion, olives, herbs
GAMBACAD 18.00
prawns, garlic, chilli
COSTILLAS IBERICASCAD 24.00
Iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
Sides
SourdoughCAD 5.00
Flax seed crackersCAD 4.00
