Paymasters

Appetizer Breads

• Focaccia Served Warm with a Trio of Spreads

  Roasted garlic and chive / kalamata olive / mild chilli and parmesan

  • 2pcAUD 8.50

• Selection of Dips

  with toasted herb focaccia

  • 2pcAUD 10.90

• Mixed Mezze Plate

  Focaccia, marinated olives, dips, salami, parmesan chilli popcorn, roast capsicum, labna and marinated mushrooms

  • 3/4pAUD 35.00

Entrée

• Garlic Prawns*

  Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto. Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon

  • EntréeAUD 21.90
  • MainAUD 35.90

• Baked Camembert

  Baked camembert cheese in puff pastry served with caramelised onion jam and a red wine toffee sauce. Wine Match ~ (g) or (B) Coppabella Proseco

  • EntreeAUD 17.90

• Red Curry Duck Omelette*

  Sliced roast duck, red curry paste, snow peas and bok choy rolled in a thin egg omelette, finished with a sweet soy broth. Wine Match ~ (g) or (B) Fireblock Riesling

  • EntréeAUD 21.90

• Pan Fried Scallops

  Pan fried scallops on caramelised lemon and served with green olive tapenade and fried baby capers. Wine Match ~ (g) or (B) Bimbadgen Semillon

  • EntréeAUD 21.90

• San Choy Bow

  Braised Chinese BBQ pork, sautéed with a sticky soy ginger and garlic glaze, snow peas, carrot, mint, coriander and peanuts served in baby cos leaves. Wine Match ~ (B) Pressing Matters Riesling

  • EntréeAUD 18.50

• Arancini

  Roast capsicum, rocket and pine nut arancini rolled in polenta with a sriracha chilli and tomato emulsion. Wine Match ~ (g) or (B) Allandale Rose

  • EntréeAUD 17.50

• Salad of Tea Smoked SalmonAUD 19.90

  Atlantic salmon fillet lightly smoked and served with a salad of ruby grapefruit, mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing. Wine Match ~ (g) or (B) Scarborough Chardonnay

• Mixed Share Plate Entree*

  San choy bow, arancini, corn fritters, salmon salad, pan fried scallops, creamy garlic prawns

  • For 2pAUD 55.00

Mains

• Spanish Style SalmonAUD 36.90

  Pan fried salmon fillet, served on lemon and zucchini baked rice with a toasted almond and preserved lemon drizzle. Wine Match ~ (g) or (B) First Creek Pinot Gris

• Indonesian Sweet Chilli SquidAUD 32.90

  Wok fried squid with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice. Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc

• Creole Smoked ChickenAUD 35.90

  Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a sweet corn and red pepper salsa. Wine Match – (g) or (B) Pizzini Sangiovese Shiraz

• Eye Fillet of BeefAUD 42.50

  Beef tenderloin served with smashed cocktail potatoes, broccolini and a porcini mushroom and red wine jus. Wine Match ~ (g) or (B) Kalleske Moppa Shiraz

• Lamb RumpAUD 38.90

  Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses. Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc

• Prawn, Squid, Chorizo and Olive PastaAUD 34.90

  Prawns, squid, chorizo sausage, tomato, olives, rocket and chilli sauteed with linguini in a roasted garlic olive oil. Wine Match ~ (g) or (B) First Creek GSM

• Chinese BBQ PorkAUD 38.90

  Char Sui style braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze. Wine Match ~ (g) or (B) Comyns and Co Fiano

Sides

• Wok Fried GreensAUD 9.90

  with garlic and chilli

• Steamed GreensAUD 9.90

  with sea salt and cracked pepper oil

• Fried Cocktail PotatoesAUD 9.90

  with herb and garlic butter

• Garden SaladAUD 9.90

  with balsamic dressing

Vegan / Vegetarian Menu

• San Choy Bow

  Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves. Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan, P/F)

  • EntréeAUD 18.90

• Sticky Sesame Cauliflower

  Cauliflower florets fried in a light batter tossed with a sticky sesame sauce. Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc (Vegan)

  • EntréeAUD 18.90

• Roasted Field Mushroom**

  Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points. Wine Match ~ (B) Margan Merlot (Vegan)

  • EntréeAUD 19.90

• Sweet Corn and Fetta Fritters

  Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby rocket leaves and tomato chutney. Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

  • EntreeAUD 18.90

• Potato Gnocchi

  Potato gnocchi, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pine nuts. Wine Match ~ (g) or (B) Kalleske Clarry's GSM (Vegan)

  • MainAUD 29.90

• Sweet Chilli Tofu

  Wok fried tofu with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice. Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

  • MainAUD 29.90

• Cauliflower and Chickpea Coconut Curry

  Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice. Wine Match ~ (g) or (B) Tamburlaine Cabernet Merlot (P/F, Vegan)

  • MainAUD 29.90

Desserts

$15.90. Please ask what current vegan dessert is available

• Orange Chocolate Indulgence

  Moist orange and almond cake with dark chocolate ganache served with chocolate sorbet and candied oranges

• Vanilla Bean Brule

  Served with a mixed berry compote and toffee glass

• Caramel Latte Panna Cotta*

  Layered coffee inspired panna cotta with a short bread biscuit

• Strawberries and Cream Parfait

  Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil

• Chocolate Pudding

  Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)

• Sticky Date Deep Pan Pancake

  Sticky date deep pan pancake with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)

• Aged Cheddar and Triple Cream Brie*

  Served with port poached figs, dried apricots and fresh pear

• AffogatoAUD 9.90

  Double shot of coffee served with vanilla ice cream

  • Add Your Choice of LiqueurAUD 17.90

Featured Drinks

If you don't feel like a dessert, have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers. Please check with your waitperson as to what Ports, Muscat and Dessert wines we have available

• Frangelico

• Baileys

• Tia Maria

• Kahlua or Irish Whiskey

Hot Drinks / Tea

• Short BlackAUD 4.00

  Long Black, Macchiato, Piccolo

• Flat WhiteAUD 4.00

  Cappuccino, Latte, Hot Chocolate

• MochaAUD 4.20

  Vienna, Chai

• TeaAUD 5.00

  see staff for available selection