Main Menu
Snacks
Marinated OlivesGBP 6.00
With chilli & paprika
Smoked NutsGBP 6.00
Wasabi peas & almonds
Balsamic Glazed Chorizo SausagesGBP 6.00
Crispy CornGBP 6.00
With chilli salt & paprika vegan mayonnaise
Starters
White AnchoviesGBP 9.00
With focaccia and olive oil
Soup of the DayGBP 7.00
Served with warm roll and butter
Cauliflower VeloutéGBP 9.00
With truffle oil, parsley & hazelnut dukkah
Crispy SquidGBP 10.00
With spring leaf & chilli mayonnaise
Southern Fried Chicken Bao BunsGBP 12.00
With sesame, coleslaw & Frank's Hot Butter sauce
Half Rack of BBQ Baby Back RibsGBP 16.00
Dry rubbed then braised in cajun spices, coleslaw & corn
Vegan BurrataGBP 14.00
With roasted figs, croutons, basil & balsamic salad dressing
Mains
MainsGBP 19.00
Beer Battered Cod & Triple-Cooked Chips
Braised Short RibGBP 24.00
With parsnip purée, beef fat carrot
Wild Mushroom & Pea RisottoGBP 20.00
With truffle oil
Peachey's PieGBP 18.00
With mash, greens and thick beef gravy
Burgers
The Millers Yorkshire BurgerGBP 19.00
Beef patty, cheddar cheese, tomato, lettuce, burger sauce and house slaw
The Peachey BurgerGBP 22.00
Beef patty, blue cheese, tomato, lettuce, burger sauce and onion rings
Butler Chicken Curry BurgerGBP 19.00
Butler pickles, cheddar, mint raita yoghurt, lime pickle, poppadom, lettuce and mint
Breaded Peppercorn BrieGBP 16.00
Fried brie, gem lettuce, tomato, caramelised onions and vegan mayo
The Grill
Dry Aged Flat Iron SteakGBP 24.00
With triple-cooked chips, mushrooms, and peppercorn sauce or garlic butter
Dry Aged Ribeye SteakGBP 34.00
Venezuelan Ribeye SteakGBP 40.00
With 300g Venezuelan
Seasonal Salads
Seasonal SaladsGBP 14.00
Cherry Salad
Sides
SidesGBP 6.00
Triple Cooked Chips
Garlic King PrawnsGBP 12.00
Truffled Mac & CheeseGBP 8.00
Red Battered Onion RingsGBP 6.00
Tenderstem Broccoli and Chantenay CarrotsGBP 6.00
