Pearl Brasserie

Warm Sourdough Baguette, Isigny salted butter €1 per person

Starters

• Asian Style Bouillon EUR 16.00

  shiitake, duck dumpling, sesame, chilli, coriander, ginger

• Roquefort Mousse ⓋEUR 19.00

  candied walnuts, chicory, celery, compressed pear & truffle dressing

• Salmon TartarEUR 20.00

  thai dressing, beetroot yuzu, avocado mousse, ponzu crisps

• Balfego Wild Bluefin TunaEUR 22.00

  umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp

• Crispy Dublin Bay Prawns EUR 22.00

  wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

• Pan Fried Duck Foie Gras EUR 25.00

  apple & cinnamon compote, almond gel, toasted brioche

Six Course Surprise Tasting Menu €99

Entire table only – subject to availability

Mains

• Spiced Butternut Squash Ⓥ EUR 27.00

  red onions, curried coconut, preserved lemon, coriander

• Sea Bream EUR 32.00

  pomme puree, brown shrimp grenobloise, capers, brioche

• HalibutEUR 38.00

  confit Jerusalem artichoke, black garlic, prosecco sauce, chicken skin galette

• Venison Loin EUR 42.00

  blackberry, cauliflower puree, slow cooked shoulder, venison jus

• Anjou Squab Pigeon Rossini EUR 45.00

  Cooked two ways, foie gras, truffle mash, truffle sauce

• John Stone Irish Beef Fillet EUR 43.00

  celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut

Side orders

per portion

• Tenderstem broccoli

  homemade peanut rayu, lemon grass espuma €8.50

• Sun-dried tomato & saffron arancini €6

• Black truffle mash €6

• French fries €6

Please be reminded we have a 2-hour seating policy on reservations Ⓥ Vegetarian.