Pearl Liang

Appetizers

• Pearl Liang Mixed Hors D'oeuvre

  Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll

  • Min for 2GBP 7.50

• Steamed Scottish Hand Dive Scallop

  • Seasonal Price

• Steamed King's Scallop

  (a) Soya & Shallot; (b) Black Bean; (c) Vermicelli

  • eachGBP 4.00

• Steamed Scottish Razor Clam

  (a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli

  • eachGBP 4.00

• Baked Stuffed Scallop

  with Crabmeat with Golden Crumbs

  • eachGBP 6.50

• Deep Fried Soft Shell Crab

  with Garlic & Chili

  • eachGBP 6.50

• Phoenix King PrawnsGBP 8.60

  with Crispy Pastry

• Sesame Prawn ToastGBP 8.60

• Grilled Octopus BallGBP 8.60

  with Teriyaki Sauce

• Lettuce Wrap

  • SeafoodGBP 8.80
  • VegetableGBP 7.80

• Roasted Baby Squid In Szechwan Chili SpiceGBP 8.20

• Grilled Super King Prawn

  with Crush Garlic Soya

  • eachGBP 6.50

• Enoki Mushroom Sirloin Beef RollsGBP 7.20

• Crispy Fried SeaweedGBP 5.50

• Deep Fried Vietnamese Spring RollsGBP 6.80

• Chicken WingsGBP 7.20

  with Peppercorn Chili

• Pan Fried Chicken WingGBP 7.20

  with Teriyaki Sauce

• Chicken SkewersGBP 6.80

  with Satay Sauce (Malaysian Style)

• Fried RibsGBP 7.20

  with Salted Plum & Honey

• Barbecued Honey Roasted Pork RibsGBP 7.20

• Paper Wrapped Roasted Pork RibsGBP 8.00

  with lemongrass & Chili

• Pan Fried Shanghai Dumpling

  • PorkGBP 6.00
  • VegetableGBP 5.00

• Salt & Pepper Silken Bean CurdGBP 6.00

• Deep Fried Bean Curd Pastry Vegetable RollsGBP 6.80

Cold Toss

• Pearl Liang Imperial Cold Mixed Hors D'oeuvre

  Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams

  • Min for 4GBP 8.80

• Drunken Corn Fed Chicken

  with Old Wine

  • HGBP 16.00
  • WGBP 28.00

• Szechwan Spice Boneless Chicken

  with Sesame

  • HGBP 14.00
  • WGBP 24.00

• Jelly FishGBP 8.20

  with Sesame Toss

• Five Spice Beef ShinGBP 8.80

• Faushan Pork Trotter SlicesGBP 8.80

Soup

• House Soup of DayGBP 5.00

• Lobster Spinach BrothGBP 9.80

• Fish Maw BrothGBP 4.80

• Hot & Sour SoupGBP 3.80

• Won Ton SoupGBP 3.80

• Crabmeat Sweet Corn SoupGBP 3.80

• Chicken Sweet Corn SoupGBP 3.50

• Assorted Mushroom Clear SoupGBP 3.50

• Enoki MushroomGBP 4.00

  Wood Fungus with Mock Shark Broth

• Mustard Green

  with Shredded Pork & Salted Egg Soup

  • For 2 PersonsGBP 8.20

• Coriander Fish BrothGBP 4.80

Traditional House Specialty

• Braised Fresh Abalone

  with Supreme Oyster Sauce

  • eachGBP 28.00

• Abalone SlicesGBP 28.00

  with Brown Sauce on Asparagus

Duck/ Pancake

• Crispy Aromatic Duck

  deep fried shredded duck meat

  • QtrGBP 9.80
  • HGBP 17.20
  • WGBP 30.00

• Peking Duck

  slice of roasted duck skin

  • HGBP 18.20
  • WGBP 35.00

Lobster/ Crab

seasonal price; Recommend served on noodle bed Sashimi not available for crab

• Sashimi

  Choice of Preparation; Lobster

• Steamed with Shou Shing Wine

• Ginger and Spring Onion

• Black Bean Garlic and Mild Chili

• Traditional Thai Green Curry

• Garlic and Chili Peppercorn Salt

Fresh Fish

seasonal price

• Seabass / Wild Turbot

  Choice of preparation

• Steamed with Ginger & Spring Onion

• Steamed with Black Bean

• Steamed with Preserved Vegetables

• Pan Fried with Garlic & Soya Sauce

Dover Sole

served two style

• Dried Chili & Onion

• Sautéed with Ginger & Spring Onion

• Five Willow Sweet & Sour

• Salted Egg Yolk Butter Sauce

Seafood

• Royal Seafood Treasure Clay PotGBP 22.00

• Sizzling King Prawns In Mandarin SauceGBP 13.80

• Sizzling King Prawns In Black Bean & Chili SauceGBP 13.80

• Steamed Tiger Prawns with Garlic or Black Bean SauceGBP 13.60

• King Prawn In Szechwan Garlic and Chili SauceGBP 12.80

• Sautéed King Prawns with Salted Egg YolkGBP 12.80

• Sautéed King Prawns with Dried Chilli & OnionGBP 12.80

• Sweet & Sour King Prawns with PomegranateGBP 12.80

• Sautéed Mixed Seafood In XO Spicy Sauce XOGBP 13.80

• Pan Fried King Prawns with Wasabi & Black SesameGBP 13.80

• Stuffed Prawn Paste In Three Kind Vegetables with Black Bean SauceGBP 13.80

Poultry

• Barbecued Roasted Duck

  • QtrGBP 9.00
  • HGBP 16.00
  • WGBP 28.00

• Emperor Chicken

  • HGBP 16.00
  • WGBP 28.00

• Stuffed Crispy Boneless Chicken with Prawn Paste

  • HGBP 22.00
  • WGBP 40.00

• Roasted Sesame Chicken In Garlic Flavour

  • HGBP 16.00
  • WGBP 28.00

• Sizzling Chicken In Black Bean & Chili SauceGBP 10.80

• Chicken with Dried Chili & OnionGBP 9.80

• Sweet & Sour Chicken with PomegranateGBP 9.80

• Chicken with Salted Fish & Bean Curd In Clay PotGBP 10.80

Pork

• Roasted Crispy PorkGBP 9.60

• Barbecued Pork / Char ShuiGBP 9.60

• Stewed Pork Belly with Preserved VegetablesGBP 9.60

• Braised Pork with Premium Soya and WineGBP 9.60

• Pan Fried Minced Pork with Salted FishGBP 9.60

• Sautéed French Bean with Minced Pork Sichuan StyleGBP 9.60

• Pork ChopGBP 9.80

  (a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO

• Sweet & Sour Pork with PomegranateGBP 9.60

Beef

• Sizzling Beef Fillet with Fruity Mandarin SauceGBP 11.80

• Sizzling Beef Fillet with Black Bean & Chili SauceGBP 11.80

• Thin Cut Sirloin Beef with Szechwan Red Dried ChilliGBP 11.80

• Crispy Shredded Beef In Spicy Red Hot SauceGBP 9.80

• Stewed Beef Goulash with Clear SoupGBP 9.80

• Beef Sirloin with Black Pepper Honey SauceGBP 11.80

• Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster SauceGBP 11.80

Bean Curd

• Enoki Mushroom & Silken Bean Curd with Crabmeat SauceGBP 12.80

• Minced Pork with Olive Vegetable on Silken Bean CurdGBP 9.80

• Stuffed Bean Curd with Prawn Paste In Oyster SauceGBP 10.80

• Braised Crispy Bean Curd In Brown SauceGBP 9.80

• Ma Po Bean CurdGBP 9.80

• Sautéed Bean Curd with Assorted Mushroom In Black Bean SauceGBP 9.80

Vegetables

• Taro Dome with Monk VegetablesGBP 11.80

• Stir Fried Mixed Vegetables In Garlic SauceGBP 8.00

Seasonal Vegetables

Ask our staffs for recommendation of cooking

• Kai LanGBP 9.60

• Morning GloryGBP 9.00

• Tao MuiGBP 10.60

• Pak ChoyGBP 9.60

Noodle

• Mixed Seafood Fried Crispy NoodleGBP 8.80

• Assorted Vegetable Fried Crispy NoodleGBP 7.80

• Fried Ho Fun with BeefGBP 7.80

• Fried Malaysian Kweitio with PrawnGBP 8.80

• Singapore Fried VermicelliGBP 7.80

• Grilled Chicken Fillet on Rice Vermicelli with Tom Yum SoupGBP 8.80

• Phad ThaiGBP 8.80

  Traditional Sweet Spicy Rice Stick with Prawns & Peanut

• Beef Goulash on Rice Vermicelli with Clear SoupGBP 8.80

• Braised E- Fu Noodle with SeafoodGBP 8.80

• Pan Fried Noodle with Bean SproutGBP 4.80

Rice

• Baked Seafood Rice with Abalone Oyster Sauce

  • For 2 PersonGBP 15.00

• Seafood on Fried Rice with Brown Sauce

  Fook-Kan Style

  • 2 PersonGBP 12.60

• Salted Fish with Chicken Fried RiceGBP 7.20

• Baked Lotus Leaf Rice with King PrawnsGBP 9.20

• Fried Rice with Dried Scallop and Egg WhiteGBP 8.80

• Special Fried Rice with Shrimps & PorkGBP 7.20

• Egg Fried RiceGBP 3.50

• Steamed RiceGBP 2.80