Perch on the Parade

Nutty GranolaGBP 7.00

Super seed & nutty gut-loving granola, berries, Greek yoghurt and orange honey.

Eggs & AvoGBP 9.99

Two poached free-range eggs on seasoned smashed avo sourdough toast. With Bacon 11.99 With Smoked Salmon 11.99 With Chorizo 11.99

Saucy EggsGBP 10.50

Poached eggs, labneh, salsa roja, chimichurri, avocado, smoked paprika & sourdough toast soldiers.

Sweetcorn HashGBP 11.75

Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey.

Pancake TacosGBP 9.99

Filled with chantilly cream, fresh berries, banana, and pancake syrup.

Bangin' Bacon BapGBP 6.75

Streaky bacon, fried egg, mature cheddar, hash brown, spinach & chilli jam.

Straight Up Bacon BapGBP 5.50

Squeaky BapGBP 5.75

Halloumi, fried egg, smashed avo, house pickles & chilli jam.

Vegan StackGBP 5.50

Brunch patty, smashed avo, hash brown, spinach & chilli jam.

Madame MeltGBP 9.50

Toasted sourdough sarnie with pulled ham, cheese sauce & a sunny side up fried egg.

6 hashbrowns & 2 dipsGBP 5.00

Kickin Korean Mayo - Baconnaise - White Truffle Mayo

9 hashbrowns & 3 dipsGBP 7.00

Kickin Korean mayo - Baconnaise - White Truffle Mayo

Fancy Pants Salmon NicoiseGBP 14.50

Our take on the classic. Roast salmon, leaves, green beans, olives, cherry toms, new potatoes, peppers, soft poached egg, tangy dressing & dough soldiers.

Twister CaesarGBP 14.50

Chicken, avocado and little gem, tossed in a Caesar dressing with chorizo crumbs, served with dough soldiers.

Middle Feast BowlGBP 13.50

Crispy falafel, avocado, cherry tomatoes, fresh parsley, red onion bulgur tabbouleh, red pepper houmous, house pickled onions & pomegranate seeds.

Epic Sharer BoardGBP 24.00

A moorish assortment of prosciutto, salami, sliced chorizo, smoked salmon, burrata, arancini, olives, warm garlic bread.

Cheesy 'ShroomsGBP 7.50

Stuffed with spinach & dough soldiers.

Red Pepper & Mozzarella AranciniGBP 7.00

With a pesto mayo.

Salt & Paprika Chicken WingsGBP 7.00

With a sticky Thai dipping sauce

OliveGBP 4.49

Kalamata and green olives with sundried tomatoes.

Skinny FriesGBP 4.50

Posh Garlic BreadGBP 7.50

Brushed with garlic and rosemary butter, fior di latte mozzarella, balsamic onion confit, finished with sea salt.

Garlic BreadGBP 5.50

Brushed with garlic and rosemary butter finished with sea salt.

Crust DippersGBP 2.00

Pesto Mayo - White Truffle Mayo - Kickin' Korean Mayo (each)

Classic MargGBP 10.50

Red sauce, basil, mozzarella, aged parmesan & extra virgin olive oil (available plant-based).

Aubergine ParmGBP 12.50

Red sauce, marinaded aubergine, mozzarella, basil, olive oil & lots of parmesan (available plant-based).

PolloGBP 13.50

Red sauce, torn chicken, peppers, red onions, pepper pearls, cajun dusting, mozzarella & aged parmesan.

PorkieGBP 13.50

Red sauce, salami, pancetta, Brighton Rebeloni (pepperoni), chilli, mozzarella & aged parmesan.

PepperoniGBP 12.50

Red sauce, Brighton Rebeloni (pepperoni), mozzarella & aged parmesan (available plant-based).

Angry PepperoniGBP 13.50

Red sauce, Brighton Rebeloni (pepperoni), Nduja, Hot Honey, chilli, mozzarella & aged parmesan.

Life on the VegGBP 12.50

Red sauce, roasted peppers, red onion, chilli pepper pearls, olives, mozzarella, aged parmesan, sweet chilli drizzle & rocket (available plant based).

Burnt Basque CheesecakeGBP 7.00

With sour cherry compote. Our rustic creation is baked baseless in parchment, with a delicious caramelised flavour.

Soft Serve Ice CreamGBP 5.00

Plant-based whippy served in an edible cup. Ask for today’s flavours. (VG)

Chocolate Fudge CakeGBP 7.00

Three layers of chocolate sponge with rich chocolate fudge and a rippled finish, with vanilla ice cream.