SALADS
Autumn Salad (gf, vg)USD 16.00
Red oak lettuce, roasted squash, ever-crisp apples, gorgonzola, dried apricots, tart cherry dressing, 24 month parmesan
Caesar SaladUSD 15.00
Little gems, spanish white anchovies, cured egg yolk, croutons
Radicchio SaladUSD 15.00
Charred radicchio, apple, orange segments, asparagus, Parmesan foam, candied walnuts, saba
CapreseUSD 18.00
House made mozzarella, heirloom tomatoes, basil foam, polenta cracker, saba, 24 month Parmesan
SHELLFISH
Oysters on the Half ShellUSD 24.00
Half-dozen; Served with seasonal mignonettes & sauces
Grilled Oysters (gf)USD 18.00
Garlic butter sauce, pecorino cheese
MusselsUSD 21.00
White wine, nduja, cream, garlic, lemon, butter, Calabrian chilli, cherry tomatoes; Ciabatta bread
TAPAS
House FocacciaUSD 10.00
Cod pâté & salsa brava
Bacon-Wrapped Dates USD 16.00
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Smoked Trout Stuffed Eggs (gf)USD 18.00
Chives, mayo, fried capers, avocado mousse
Crab Cake USD 20.00
Calabrian rémoulade, mango fresca, frisée, paprika
Steak Tartare* (gf)USD 32.00
Cured egg yolks, brioche toast, crème fraiche, caviar
Crisp Artichokes & Lemon (vg)USD 16.00
Caper berries, parmesan, garlic aioli, Maldon salt
Papas Bravas & Salmon (gf)USD 21.00
Crisp potato pave, salmon mousse, flying fish roe, bravas sauce
Vitello Tonnato (gf)USD 24.00
Citrus-poached veal, saffron tonnato sauce, caper berries, pickled onions, arugula
Grilled Australian Octopus (gf)USD 25.00
Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes
Blue Crab DipUSD 21.00
24 month parm, manchego cheese, baby spinach, imported artichoke, crispy bread
PASTA
Basil Pasta & ClamsUSD 32.00
Little neck clams, house made basil spaghetti, lemon butter sauce, guanciale, anchovy bread crumbs
Lobster MezzeluneUSD 42.00
Maine lobster, tomato cream sauce, crispy leeks, green olives, ricotta
Artichoke Stuffed Pappardelle (vg) USD 26.00
Radicchio, pinenuts, roasted roman artichoke, lemon, pecorino
Sugar Pie Pumpkin Risotto (vg)USD 32.00
Served in a roasted pumpkin, mascarpone cheese, sage, Manchego cheese, Chanterelle mushrooms
MAINS
Alaskan Halibut (gf)USD 48.00
Sautéed pears, brown butter sage sauce, crispy prosciutto, wilted spinach
Chilean Seabass (gf)USD 56.00
Cauliflower puree, oyster mushrooms, asparagus, dill oil, pea tendrils
Mediterranean BranzinoUSD 42.00
Grilled whole branzino, smoked romesco, sautéed broccolini, herb salad
Diver Scallops (gf)USD 46.00
Sumac-crusted scallops, compressed pork belly, pumpkin volute, roasted sunchokes
Portuguese Stew (can be made gf) USD 36.00
White fish, red peppers & onions, tomatoes, coconut milk, saffron rice, Portuguese rolls
Seafood Paella (gf)USD 48.00
Shrimp, seabass, clams, mussels, scallops, giant prawn, sofrito, saffron rice
Duroc Pork (gf)USD 48.00
Madeira truffle sauce, hedgehog mushrooms, sautéed kale, whipped Yukon potatoes
Local Prime Ribeye (gf)USD 60.00
Olive oil mashed potatoes, red wine caramel, local lobster mushrooms