Pete Miller's Seafood and Prime Steak - Wheeling - Permanently Closed

Starters

• Pete's CalamariUSD 11.99

  Flash fried calamari served with marinara and horseradish cocktail sauce

• Firecracker ShrimpUSD 11.99

  Lightly fried and tossed in a spicy asian chili sauce

• Maryland Crab CakeUSD 13.99

  Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce

• Bacon ScallopsUSD 14.99

  Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc

• Roquefort Stuffed MushroomsUSD 12.99

  Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs

• Ginger Bbq Bourbon Pork BellyUSD 12.99

  Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce

• Beef TartarUSD 14.99

  Minced beef tenderloin classically prepared with anchovy, capers and toast points

Shellfish & Chilled Seafood

• Iced Half Shell Oysters

  • East CoastUSD 2.75
  • West CoastUSD 3.00

• Seared Tuna MedallionsUSD 12.99

  Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce

• Colossal Shrimp Cocktail

  Served with cocktail sauce, horseradish and a lemon

  • EachUSD 4.00

• Chilled Alaskan King Crab CocktailUSD 17.95

  Half of a pound of chilled king crab legs served with cocktail sauce and lemon

Soups & Salads

House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette

• Lobster Bisque

  Lovingly made and garnished with maine lobster and brunoise of vegetables

  • BowlUSD 10.99
  • CupUSD 5.99

• Baked French OnionUSD 9.99

  Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses

• Caprese SaladUSD 10.99

  Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic

• House SaladUSD 7.99

  Mixed greens with carrots, red onions, tomatoes, cucumber and croutons

• Classic CaesarUSD 8.99

  Crisp romaine, shaved grana padana and homemade croutons

• Spinach SaladUSD 9.99

  Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing

• Fruit & BurrattaUSD 9.99

  Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction

• The WedgeUSD 8.99

  Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon

• Pete's Signature Chopped SaladUSD 12.99

  Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing

The Main Event

All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato. Pete miller's serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness

• 12oz Free Range BisonUSD 34.99

  New york strip cut, lean and full of flavor

• 14oz Steakhouse Pork ChopUSD 26.99

  Double-boned pork chop with house-made applesauce and honey bourbon butter

• New Zealand Lamb ChopsUSD 32.99

  Three double-boned chops

• 14oz Prime Ny StripUSD 42.99

  Boneless, tender cut full of flavor

• Petite Filet MignonUSD 32.99

  Petite cut of most tender of all steaks

• Large Filet MignonUSD 38.99

  Large cut of the most tender of all steaks

• Filet TrioUSD 32.99

  Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese

• 20th Anniversary Bone in Rib EyeUSD 45.99

  Our signature cut aged for 21 days to enhance the flavor

Signature Prime Rib

U.s.d.a. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce

• Queen CutUSD 26.99

• King CutUSD 32.99

Accompaniments

• 6oz Maine Cold Water Lobster TailUSD 18.00

• 10oz Australian Cold Water Lobster TailUSD 65.00

• Shrimp Dejonghe

  • EachUSD 4.00

• Alaskan King Crab LegsUSD 17.99

Enhancements

• Parmesan CrustUSD 3.00

• Bordelaise ReductionUSD 2.00

• Oscar StyleUSD 7.00

• Bleu Cheese CrustUSD 3.00

• Bearnaise SauceUSD 2.00

• Hollandaise SauceUSD 2.00

• Horseradish CrustUSD 3.00

• Au PoivreUSD 4.00

Fresh Seafood

Fresh seafood items are prepared with the chef's recommended side dish as listed

• Sesame Crusted TunaUSD 26.99

  Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms

• Grouper AgrumeUSD 26.99

  Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions

• Atlantic SalmonUSD 26.99

  Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc

• Chilean Sea BassUSD 30.99

  Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce

Shellfish

• Alaskan King Crab LegsUSD 48.99

  Steamed alaskan crab legs served with drawn butter and lemon

• Grilled Maine Lobster TailsUSD 39.99

  Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter

• 10oz Australian Cold Water Lobster TailUSD 75.00

  Steamed australian lobster tail served with drawn butter and lemon

• Jumbo Shrimp De JongheUSD 26.99

  A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side

• Brown Buttered ScallopsUSD 26.99

  Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes

Pete's Specialties

Pete's specialties items are prepared with the chef's recommended side dish as listed

• Herb-Roasted Half ChickenUSD 26.99

  Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus

• London BroilUSD 32.99

  Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes

• Pete's Signature Bbq RibsUSD 24.99

  A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw and fries

• Shrimp & Scallop FettucciniUSD 32.99

  Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil

Bar Food

Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato

• Pete's Prime BurgerUSD 11.99

  Our burgers are made from handselected cuts of the best beef and formed into mouthwatering 10 oz patties. Cheese choose from american, swiss, bleu cheese, cheddar or gruyere

• Blackhouse BurgerUSD 15.99

  Topped with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings

• Juicy LucyUSD 13.99

  Our most popular handmade burger stuffed with american or bleu cheese

• Black & BleuUSD 12.99

  Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread

• Pretzel Prime Rib SandwichUSD 15.99

  Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions

• Provolone Chicken SandwichUSD 10.99

  Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun

• The Pm Fish TacosUSD 13.99

  Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole

Side Dishes

• Baked Sweet PotatoUSD 4.99

• Garlic Mashed PotatoesUSD 4.99

• Baked PotatoUSD 4.99

• Loaded Baked PotatoUSD 6.99

• Roasted Wild MushroomsUSD 6.99

• Corn Maque ChouxUSD 6.99

• Truffle Parmesan FriesUSD 6.99

• Garlic BroccoliUSD 5.99

• Asparagus & HollandaiseUSD 9.99

• Sauteed SpinachUSD 7.99

• Parmesan Creamed SpinachUSD 7.99

• Baked Mac & CheeseUSD 7.99

• Pecan Green BeansUSD 7.99

• Thick Cut Onion RingsUSD 5.99