Hors D'œuvres
SOUPE À L’OIGNONUSD 19.00
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARDUSD 24.00
Lobster salad, sherry cream, chives
MOUSSE DE FOIE GRASUSD 26.00
Homemade duck liver mousse, cherries, and crostini
PRIME STEAK TARTAREUSD 28.00
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTSUSD 28.00
Snails, shallots, lemon, parsley and garlic butter
POULPE GRILLÉUSD 32.00
Grilled octopus, chili oil, saffron roasted potatoes
Salades
Salade CésarUSD 20.00
Romaine, anchovy, Parmesan, lemon
Salade Mesclun et Croquettes de ChèvreUSD 24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
La Salade de BetteravesUSD 24.00
Roasted beets, Roquefort cream, raw onions
La Salade NiçoiseUSD 34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Les Tartines
ChèvreUSD 22.00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
ParisienneUSD 24.00
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
AvocatUSD 25.00
Avocado toast, petite salad, poached eggs
Les œufs
All Eggs are Organic Cage Free
LE BASICUSD 24.00
Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon
EGGS BENEDICTUSD 26.00
Poached eggs, French ham, petite salad, Hollandaise sauce
EGGS NORWEGIANUSD 28.00
Poached eggs, smoked salmon, petite salad, Choron sauce
STEAK AUX OEUFSUSD 48.00
Flatiron steak, soft scrambled eggs, petite salad, toast
OEUFS MEURETTEUSD 29.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
Plats Principaux
Prime Steak FritesUSD 48.00
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
Loup de MerUSD 44.00
Roasted potatoes, herb butter, lemon, yellow bell pepper
Moules DijonnaiseUSD 34.00
Garlic, shallots, thyme, light mustard cream
Saumon RôtiUSD 44.00
Faroe Island salmon, escovitch sauce, vegetables
Boucherie BurgerUSD 32.00
Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips
Les Sandwichs
LE CROQUE MONSIEURUSD 24.00
Jambon, Gruyère, sourdough bread, salad
LE CROQUE MADAMEUSD 27.00
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUFUSD 28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Les Sucrés
Chia Seed PuddingUSD 16.00
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt ParfaitUSD 23.00
Yogurt, housemade granola, fresh berries
Boucherie WafflesUSD 26.00
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Pain PerduUSD 26.00
Mixed berries & maple syrup
Garnitures
PETITE SALADEUSD 10.00
POMMES FRITESUSD 12.00
BACONUSD 12.00
SAUSAGEUSD 12.00
CHAMPIGNONSUSD 12.00
AVOCADOUSD 12.00
Charcuterie
$12
Prosciutto di Parma
Mortadelle
Pâté de Campagne
Rosette de Lyon
Smoked Duck Breast
Fromage
$10
Brie de Nangis
Fourme d'Ambert
Comté
Crottin
Petit Basque
Chef's Selection
Chef's SelectionUSD 59.00
3x Charcuteries & 3x Fromages
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
