Petite Violette

La PlancheUSD 24.00

Assorted local and French Cheeses and cured Meats

Croquette de Crabe*USD 20.00

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Escargots "Provençale"*USD 18.00

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Crêpe D'homard*USD 24.00

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Foie Gras au Pommes*USD 24.00

Pan Seared Foie Gras, Sauce Calvados

Moules Marinières*USD 18.00

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Choux de BruxelleUSD 16.00

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Soupe du JourUSD 8.00

Soupe à L'oignon GratinéeUSD 12.00

Topped with Parmesan and melted Gruyère

Salade Nicoise*USD 24.00

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Salade MaisonUSD 10.00

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Salade CesarUSD 10.00

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Mushroom & Palm Petite AubergeUSD 14.00

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Salade AlsacienneUSD 13.00

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Caprese SaladUSD 13.00

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

PouletUSD 9.00

Seared Chicken

Saumon*USD 14.00

Grilled Salmon

Crevettes*USD 14.00

Grilled Shrimp

Nouilles aux LégumesUSD 19.00

Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Coquille St. JacquesUSD 45.00

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Grille SaumonUSD 32.00

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Truite Meunière/AmandineUSD 30.00

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

• with AlmondsUSD 24.00

Seabass FlorentineUSD 44.00

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Cotes D'Agneau*USD 42.00

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Cordon BleuUSD 26.00

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

Coq au VinUSD 19.00

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Filet of Beef Wellington*USD 49.00

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Grilled Filet Mignon*USD 48.00

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Steak Frites*USD 35.00

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Boeuf BourguignonUSD 32.00

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Canard*USD 32.00

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Veal Piccata Risotto*USD 34.00

Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce

Veau Viennoise "Wiener Schnitzel"*USD 34.00

Petites classic breaded Veal served with Sauerkraut and Pommes Purée