Phileas Fog Tooting

Seared Scallops with Cauliflower Purée, Crispy Pancetta & Citrus SauceGBP 12.00

Perfectly seared scallops served with a silky cauliflower purée, enhanced with crispy pancetta and a tangy citrus sauce

Mushroom CrostiniGBP 10.00

Mushroom crostini - wild mushrooms, rocket, carambola, crispy shallots, coconut truffle dressing

Grilled Octopus with Spicy Nduja and limeGBP 10.00

Tender octopus with touch of spicy nduja sausage with crunchy green beans finished with touch of lime

Butter poached salmonGBP 10.00

Butter poached salmon, baked apple, ginger coconut sauce, herbs

Crispy Pork Belly with Kohlrabi Remoulade & Salsa VerdeGBP 10.00

Succulent pork belly, crisped to perfection, complemented by a refreshing kohlrabi remoulade and vibrant salsa verde.

Beetroot, Goat Crème Roll & Shaved Black Truffle & Carmelised Walnut (Vegetarian)GBP 10.00

A rich and earthy combination of goat's crème in a shell of beetroot, finished with the luxurious touch of shaved black truffle.

King Prawns, Curry Sauce & Burnt PineappleGBP 10.00

Grilled over charcoal tiger king prawns paired with a creamy curry sauce served with sweet burnt pineapple.

Lamb SkewerGBP 10.00

Lamb Skewer, Goat Cheese, Charred Tenderstem and Zinfandel Sauce

Roast Chicken Ballotine with Black Truffle and Roasted root veg & Peppercorn SauceGBP 17.00

A tender chicken ballotine infused with black truffle, served alongside a medley of seasonal root vegetables and a rich touch of spicy peppercorn sauce.

Pan Roasted Cod LoinGBP 18.00

Cod Loin with Potato Mille Feuille, Grilled Mussels, Asparagus and a Smoked Mussel and Red pepper Sauce.

Grilled romanesco, hummus, roasted red pepper, salsa verde & grilled lemonGBP 17.00

Mushroom Risotto with Porcini Mushroom, Parmesan, & Shaved Black Truffle (Vegetarian)GBP 17.00

This creamy risotto is packed with the deep, earthy flavors of porcini mushrooms and finished with Parmesan, crispy sage, and shaved black truffle for a touch of indulgence.

Pork Tenderloin with Roasted Root Veg & Braised Red Cabbage, Apple Gel, Peppercorn SauceGBP 18.00

A succulent pork tenderloin is paired with charred root vegetables and a smooth apple gel, all brought together by a creamy peppercorn sauce.

Smoked Duck Breast with Roasted Fig, Tenderstem Broccoli Carmelised Walnuts & Port ReductionGBP 20.00

Smoky duck breast is accompanied by sweet roasted figs, tenderstem Broccoli, caramelised walnuts, and a luxurious port reduction, creating a balanced and indulgent dish.

Herb Crusted LambGBP 19.00

Rack of lamb encrusted with herbs and breadcrumbs served with rosemary jus, creamy polenta, and grilled asparagus

Braised Beef Short RibsGBP 19.00

Short Ribs of Beef, Crispy Polenta, Charred Tenderstem, Cauliflower Puree and Rosemary Jus

Salted Caramel Chocolate Fondant with Vanilla Ice CreamGBP 8.00

Baked Alaska Cheesecake with Passion Fruit & Poached CherriesGBP 8.00

Crème Brûlée with Almond BiscuitGBP 8.00

Classic French Custard with A Caramelized Sugar Top, Served with Mixed Berries & Mint Garnish.

Potato DauphinoiseGBP 5.00

Chargrilled Asparagus SpearsGBP 5.00

Chicken Salt Skin on FriesGBP 5.00

Smokey Mash & GravyGBP 5.00

Dominio De La Fuente Verdejo (Organic) 2022 SpainGBP 30.00

A crisp, aromatic white wine showing great purity of aromas, bright, pale yellow straw with intense, fresh notes of grass, fennel and white pepper.

Saverio Faro Grillo (Vegan) 2021 ItalyGBP 30.00

Rich aromas of 175 ml and 750 ml with shining touch of salty flavour & notable freshness. Ideal partner for sea and shellfish.

Henri Ehrhart Pinot Gris Element Terre 2022 FranceGBP 50.00

This wine is flattering with a distinct nose noted by its almonds and toasted hazelnuts and light smoky roasted notes characteristic of supple attack it reveals undertone and undergrowth notes. A richness in the mouth.

Berto Sarotto Gavi Doc Del Comune Di Gavi (Vegan) 2023 ItalyGBP 55.00

Delicate floral blossom aromas with hints of pineapple, apricot and peach, balanced with extra richness and texture from ageing on the fine lees.

Acon-Chardonnay Reserve, Cave De Lugny (Vegan) 2022 FranceGBP 65.00

Fresh and delicate aromas of flowers, citrus, light and packed with minerality, this wine perfectly combines freshness and long finish flavours.

Domaine Passy Le Clou Chablis (Vegan) 2021 FranceGBP 75.00

Golden colour with an expressive nose of floral notes and green apple with a classic minerality and a long elegant finish.

Sancerre Blanc Duc Armand, (Organic) 2023 FranceGBP 80.00

light yellow colour, floral and fruity notes, well balanced with good freshness in its youth and more complex aromas & a fresh finish.

Peyrassol 'M' (Organic) 'Organic' Rosé, Igp Méditerranée (Organic, Vegan) 2023 FranceGBP 32.00

A beautiful expressive pink colour with clear blush highlights supported by this expressive cuvee full of freshness-intensity with notes of red berries subtle, delicate citrus fruit, a touch of refreshing greenness accompanies fresh wine, a truly thirst-quenching character.

Osebiodo Destounol Rosé 2022 FranceGBP 50.00

Elegant with a distinctive Mineral Freshness, In Which Notes Of Apricot And Peony Express Themselves Freely On Actracty Currants, Ending In Elegant Notes

Saverio Faro Nero d'Avola 2021 ItalyGBP 30.00

Intense ripe fruit aromas to pomegranate and blackcurrant, ripe and smooth mouthfeel with a velvety structure supporting flavours of forest fruit and hint of blue black pepper and salt.

Beauté Du Sud Malbec (Vegan) 2021 FranceGBP 30.00

blackberries, plums and blueberries, accompanied by a subtle touch of spice, juicy, smooth and weight palate.

Beronia Rioja Crianza, Cza Edicion Limitada 2019 SpainGBP 55.00

attractive and intriguing on the nose, prominent aromas of red cherry fruit overlay a backdrop of cinnamon, cacao and spicy pepper notes.

Ritual Organic Pinot Noir (Vegan) 2019 ChileGBP 70.00

A medium-bodied Pinot noir with remarkable floral, cherry and raspberry aromas in the mouth. Bright fruit flavors with enviable texture and extraordinary smooth mouthfeel.

Roberto Sarotto Barolo Bg (Vegan) 2021 ItalyGBP 75.00

complex aromas of ripe red cherry fruit and sweet spices; the palate is full and velvety with a long complex finish. With well integrated and polished tannins, this represents the elegance of this Barolo at it's very best.

Tenuta San Giorgio 'Ugolforte' Di Montalcino Docg 2017 ItalyGBP 80.00

This superb Sangio di Montalcino, grown on Italy's best vineyard. A great match for meat overlooking the orcia valley with outstanding mediterranean breezes coming in from the west. the tenuta san giorgio estate is undeniably picturesque, but its sangiovese-based wines are even more impressive. The vibrant, rich but elegant montalcino is textured with dark-fruit flavours.

Owin Swift Abstract 2020 UsaGBP 95.00

Described as having a lively lift with texture and tones of spicy red fruit, it finishes with a pepper, a plushness above vibrant washes of cranberry, plum and raspberries are brushed with a sophisticated touch of earthiness.

Zarlino Prosecco Asolo Doc (Vegan) Nv ItalyGBP 32.00

Bollinger Brut Special CuvéeGBP 75.00

Taittinger Brut B75 Bollinger RoseGBP 80.00

Taittinger BrutGBP 75.00

Laurent-Derrier Cuvee RoseGBP 85.00

Hendrick's GinGBP 6.50

Tanqueray No Ten GinGBP 7.50

Grey Goose VodkaGBP 7.50

Belvedere VodkaGBP 8.00

El Dorado 15 Years Aged RumGBP 8.50

El Dorado 21 Years Aged RumGBP 10.00

The Glenlivet 18 Years Single Malt WhiskyGBP 8.50

Glenfiddich 18 Years Single Malt Small Batch WhiskyGBP 10.00

Remy Martin 1738 CognacGBP 9.50

Janneau Xo Grand ArmagnacGBP 11.00

Patron Silver TequilaGBP 6.50

Patron Gold TequilaGBP 8.00

Whiskey SourGBP 9.95

Old FashionedGBP 9.95

NegroniGBP 9.95

Aperol SpritzGBP 9.95

MojitoGBP 9.95

Espresso MartiniGBP 9.95

Passion Fruit MartiniGBP 9.95

SinghaGBP 4.50

AsahiGBP 4.50

TigerGBP 4.50

Guava JuiceGBP 5.00

Lychee JuiceGBP 5.00

Mango JuiceGBP 5.00

Peach Ice TeaGBP 5.00

Coca ColaGBP 4.00

Diet CokeGBP 4.00

SpriteGBP 4.00

Still WaterGBP 4.00

Sparkling WaterGBP 4.00