Phoenician Restaurant

Cold Appetizers

• Hoummos bi TahiniUSD 8.00

  A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions

• Baba GhannoujUSD 9.00

  A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions

• Raw Kibbee

  Ground sirloin with wheat and seasonings, garnished with oil and onions

  • SmallUSD 9.00
  • LargeUSD 18.00

• TabouliUSD 9.00

  A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices

• Combo PlatterUSD 16.00

  Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini

• Shrimp CocktailUSD 17.00

  Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce

Hot Appetizers

• Baked Stuffed ClamsUSD 15.00

  Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown

• Phoenician ShrimpUSD 17.00

  Five jumbo shrimp, sautéed with garlic butter and paprika

• Baked Stuffed MushroomsUSD 12.00

  Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown

Entrée Salads

All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed

• HouseUSD 10.00

  Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing

• Mediterranean SaladUSD 12.00

  Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)

• FattoushUSD 11.00

  Chopped lettuce, tomatoes, cucumbers, and radishes with sumac

• VillageUSD 12.00

  Sliced tomato, cucumber, feta and olives

• WedgeUSD 13.00

  Iceberg lettuce topped with bacon and crumbled blue cheese

Salad Protein Toppings

• Beef SkewerUSD 12.00

• Lamb SkewerUSD 12.00

• SalmonUSD 13.00

• Grilled ShrimpUSD 13.00

• ChickenUSD 9.00

• Baked KibbeeUSD 8.00

Soups

• Clam Chowder

  • BowlUSD 10.00
  • CupUSD 5.00

• Daily Soup

  • BowlUSD 5.00

Mid-East Dishes

Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually. Side dish or main dish, one thing is certain — you will come back for more!

• Assortments

  • Small (Serves One to Two)USD 22.00
  • Medium (Serves Two - Three)USD 40.00
  • Large (Serves Three - Four)USD 57.00

A La Carte

• Rolled Grape Leaves

  • SmallUSD 10.00
  • LargeUSD 20.00

• Stuffed Squash

  • SmallUSD 8.00
  • LargeUSD 15.00

• Green Beans w/ Rice

  • SmallUSD 9.00
  • LargeUSD 17.00

• Baked Kibbee

  • SmallUSD 10.00
  • LargeUSD 20.00

• Rolled Cabbage

  • SmallUSD 10.00
  • LargeUSD 20.00

• Stuffed Peppers

  • SmallUSD 9.00
  • LargeUSD 17.00

• Lima Beans w/ Rice

  • SmallUSD 8.50
  • LargeUSD 14.75

• Laban (Yogurt)USD 5.00

Dinners

All dinners come with choice of two sides: french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)

Skewers From the Open Flame

• Lamb on the StickUSD 28.25

  Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

• Tenderloin on the StickUSD 28.25

  Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

Steak and Chops

• Sirloin SteakUSD 31.00

  A prime cut of sirloin steak, broiled to your specifications

• Veal ChopUSD 38.00

  A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce

• Lamb Chops (Prime Cut)

  We hand-cut our own spring lamb chops, broiled to your specifications

  • Two ChopsUSD 30.00
  • Three ChopsUSD 40.00
  • Four ChopsUSD 50.00

• Rib Eye SteakUSD 34.00

  Choice cut of rib eye steak, broiled to your specifications

• Filet MignonUSD 38.00

  Choice center cut 10 oz. filet mignon, broiled to your specifications

Surf and Turf

• Two Baked Stuffed Shrimp / Roast Prime RibUSD 37.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib

• Two Baked Stuffed Shrimp / Tenderloin on the StickUSD 35.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame

• Two Baked Stuffed Shrimp / Lamb ChopsUSD 38.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split

Roast Prime Rib of Beef

• King Cut (Bone-In, 32 oz.) (While it Lasts!)USD 47.00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

• Queen Cut (20 oz.) (While it Lasts!)USD 37.00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

From the Sea

• Baked Stuffed ShrimpUSD 26.00

  Four baked jumbo shrimp, stuffed with our own special walnut dressing

• Haddock MeuniereUSD 25.00

  Fresh native Atlantic Haddock. Baked in a lemon butter sauce

• Salmon PrincessUSD 30.00

  Grilled fresh salmon topped with a creamy dill sauce

• Baked Stuffed Lobster

  A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available

  • Priced Daily

• Shrimp SautéeUSD 26.00

  Eight jumbo shrimp, sautéed in a butter sauce

• SwordfishUSD 33.00

  Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce

• Boiled Lobster

  A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available

  • Priced Daily

• Lebanese Fish and Chips

  Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

Chicken

• Chicken PiccataUSD 21.00

  Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce

• Chicken KabobUSD 22.00

  Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables

• Stuffed ChickenUSD 24.00

  Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce