Pialligo Estate Garden Pavilion

4.2

358 reseñas

Hasta $40

Australiana

Bueno para ocasiones especiales
Romántico
Innovador

The Pavilion is a light-filled dining space, enjoying views of the olive grove, gardens and the landmarks of Canberra and beyond. Our menus are seasonal, driven by a passion to bring our paddock to your plate to ensure high quality dining experiences by showcasing produce from our orchards, olive grove, vineyard, award-winning Smokehouse and market gardens. Dine in the Pavilion on marble tables and beautiful crockery while enjoying an outstanding wine list, curated by our resident Sommelier.

The Estate has also recently opened their restaurant inside a restaurant, Market Grill, which is championing our select group of passionate farmers and fishermen, showcasing their produce simply, and respectfully. The Market Grill is charcoal and wood cooking at its finest.

The Garden Pavilions are open for a la carte diningas well as private functions. They feature a beautiful fresh menu that showcases seasonal produce from our gardens and other locally sourced pro

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $40
Cocinas
Australiana, Viñedo, Vegetariana
Horarios
Comida mié–vie 12:00–15:00 sáb, dom 11:00–15:00 Cena mié–sáb 18:00–20:30
Número de teléfono
(02) 6247 6060
Página web
https://www.thepialligoestate.com.au/pialligo-pavilion
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Ubicación
Pialligo Estate, 18 Kallaroo Road, Pialligo, 2609 AU-ACT
Zona
Pialligo
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Menú

To Start

Baker

Three Mills Sour DoughAUD 6.00
Enough to share. All bread served with your choice of: Pepe saya butter, Pialligo Estate olive oil

Pialligoe State Charcuterie (Gluten Free)

Choose Three $22, Six $32 or Nine $59

Smoked Chicken Breast
Smoked Duck Breast
Cold Smoked Salmon
Salmon Gravlax
Pickled Onions
Pickled Carrots
Pickled Cucumber
Marinated Eggplant
Spicy Pork Tasso
Pork Cognac & Prune Terrine
Free-Range Hay Smoked Ham
Duck Liver Pate
Goats Cheese & Roasted Vegetable Terrine
Wood-Grilled Chorizo Sausage
Wood-Grilled Pork & Fennel Sausage
Marinated Alto Olives Served Warm

Small Plates

Oysters
Sydney rock oysters. Served with your choice of: Pialligo kilpatrick, Sherry vinegar & shallots
- Half DozenAUD 27.00
Kingfish CevicheAUD 22.00
apple & compressed pear
Roasted Bone MarrowAUD 17.00
with garden herbs & toast
Garden Zucchini FlowersAUD 21.00
stuffed with pumpkin & ricotta, herb salad
Shark Bay Blue Swimmer CrabAUD 21.00
Pomegranate & pistachio salad
Beetroot Cured SalmonAUD 22.00
fennel & citrus salad, tartare sauce
Estate Duck Liver PateAUD 20.00
Pickles & brioche
Estate Pork, Cognac & Prune TerrineAUD 20.00
Apple & currant chutney
Pan Seared ScallopsAUD 25.00
Cauliflower & baby spinach
Heirloom BeetrootsAUD 22.00
roasted & pickled, artichoke & goats fetta
Lamb Ribs, Slow CookedAUD 19.00
Honey, rosemary & mint glaze
River SquidAUD 22.00
spring vegetable emulsion, sauce nero

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef FilletAUD 44.00
14 days wet aged
250gm Cape Grim SirloinAUD 44.00
31 days wet aged
300gm Butchers SteakAUD 42.00
14 days dry - 14 days wet aged
180gm Flatiron SteakAUD 27.00
14 days dry - 14 days wet aged
Pork CutletsAUD 35.00
Charred garden leeks & smooth potato mash
Butcher's BoardAUD 32.00
Estate steak, pialligo estate bacon, pork & fennel sausage, lambs fry

Dry Aged (Gluten Free)

1.2kg TomahawkAUD 150.00
42 days aged
300gm Rangers Valley RumpAUD 35.00
MBS 5 + 26 days aged

Sauces & Butters

Choose one accompaniment

Bearnaise
Pepper
Mushroom
Horseradish Aioli
Cafe de Paris Butter
Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby ChickenAUD 29.00
Cooked simply in cast iron skillett, confit garlic, lemon & herbs
1/2 Wood-Fired DuckAUD 45.00
dutch carrots & confit eschallots

Slow Cooking

Beef CheeksAUD 28.00
Polenta & roasted mushrooms

Seafood

whole fish, tuna & cobia served with a lemon vinaigrette

Oven-Baked Whole FishAUD 35.00
Yellow Fin TunaAUD 38.00
Line caught by the Walker family in Mooloolaba
Hiramasa KingfishAUD 38.00

The Farm

Greens & Sides

Estate SaladAUD 10.00
TomatoesAUD 10.00
Olsson's sea salt, thyme & olive oil
Hand-Cut ChipsAUD 10.00
Smoked Pialligo Ham Hock & Kipfler Potato SaladAUD 10.00
Roast PotatoesAUD 10.00
Rosemary salt
Roast VegetablesAUD 10.00
Garden roasted vegetables

Estate Pasta

Wagyu BologneseAUD 26.00
Seafood FettuccineAUD 30.00
Potato GnocchiAUD 30.00
King mushrooms, garden herbs & marscapone

Lo que dicen 358 personas

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.3Comida
4.1Servicio
4.3Ambiente
4Valor

Ruido • Activo

358 reseñas

M
Merlin
Canberra
2 reseñas
4.0
2 reseñas
Comieron en 15 de diciembre de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
I had lunch with a friend on 15th December. The restaurant was busy but we had a relaxing lunch and wonderful food. A staff member - Rachel - looked after our table and she was very helpful and guided us through the menu and gave very helpful advice on the size of portions and side dishes etc
¿Te fue útil?
GF
GlennF
Canberra
1 reseña
4.0
1 reseña
Comieron en 15 de diciembre de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Receiving 3 requests for a confirmation of my booking in the 36 hours preceding the booking time was annoying to say the least and reflected poorly on teh competence of the restaurants automated bookibg system, particularly as I conformed the booking on the first request. Perhaps Pialligo should look for another online booking provider.
¿Te fue útil?
MW
MarilynW
Canberra
1 reseña
4.0
1 reseña
Comieron en 14 de diciembre de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
HI CAME OUT FOR LUNCH LAST TUESDAY HAD A LOVELY LUNCH BUT IT WAS VERY HOT WITH NO AIRCONDITIONING. WHEN I CAME BACK WITH SIX FRIENDS ONE VERY ILL AND WAS SO WORRIED ABOUT THE HEAT ON SATURDAY TO MY DELIGHT THE AIR CONDITIONING HAD BEEN PUT IN. IT WAS A WONDERFUL LUNCH. NOISE LEVEL GOT HIGH BUT THINK EVERYONE GETS VERY EXCITED ABOUT XMAS. I LOOK FORWARD VERY MUCH TO BRINGING MY FAMILY FROM SYDNEY IN LATE JANUARY. REGARDS MARILYN
¿Te fue útil?
AF
AnnaF
Canberra
3 reseñas
1.0
3 reseñas
Comieron en 8 de diciembre de 2019
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
The heat was ridiculous and it was so noisy. The service was average and they were keen to get us out of the place once we finished our lunch. We were moved half way through our meal into a side pavilion to be in a cooler space. You would think they would have a better roof system other than clear and as for portable hired coolers for an establish like that is an subbasement.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Gales del
6 reseñas
4.0
6 reseñas
Comieron en 8 de diciembre de 2019
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Beautiful food and service however not having air con made it a bit uncomfortable especially on such a hot day. I would definitely return though.
¿Te fue útil?
KJ
KateJ
Canberra
2 reseñas
3.0
2 reseñas
Comieron en 8 de diciembre de 2019
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
Food and surroundings are good but avoid on a hot day!
¿Te fue útil?
JH
JennyH
Canberra
1 reseña
2.0
1 reseña
Comieron en 8 de diciembre de 2019
1. Global 2
2. Comida 4
3. Servicio 4
4. Ambiente 2
The food was very good the beef cooked well and melted in your mouth. However our table was near the kitchen and it was very very warm last Sunday which made the eating experience extremely uncomfortable. The air blower made very little difference,I therefore would not recommend this restaurant to people during summer, it may have been better in the areas which are open to the outside rather than the poky corridor next to the kitchen. The copper screens with the lights hanging above reflected the heat back to the table. The noise level made it very difficult to talk, at at some stages the background music was too loud! The toilets were beautifully cool, pity about the main dinning area.
¿Te fue útil?
CN
ChrissieN
Canberra
1 reseña
5.0
1 reseña
Comieron en 4 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The venue is wonderful, nice vibe and great view. We found the staff to be knowledgeable, friendly and attentive. The food was great (with a focus on locally sourced/grown items as an added bonus). I definitely recommend getting a charcuterie board to sample a few of the estate's own produce made right there on the premises. For the quality of the food and the standard of service, the prices are very reasonable. The pavilion is a little hidden gem in the Canberra restaurant scene, and we will definitely be back!
¿Te fue útil?
H
georgeH
Canberra
1 reseña
4.0
1 reseña
Comieron en 29 de noviembre de 2019
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
It was a very hot afternoon. The main pavilion needs to be fully air conditioned. Lunch was pleasant and well presented. Staff were obliging and knowledgeable. We requested a wine tasting before lunch so as we could choose our lunch wine with knowledge. No tasting was available. Most unusual for a winery.
¿Te fue útil?
DB
DuncanB
Canberra
1 reseña
2.0
1 reseña
Comieron en 29 de noviembre de 2019
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 1
Although I appreciate that it was busy that particular day we arrived early for that reason. Waitress was helpful and polite but it took nearly one hour just to get one serving of bread when others around us who arrived later were being served before us. Main courses were late but ok but lacked flair or imagination especially when prices are at the higher end of the market. We were never offered a desert menu and had to call a waitress over for coffee . It was my 50th birthday and was probaby hoping for something more memorable.
¿Te fue útil?

Preguntas frecuentes

Pialligo Estate Garden Pavilion tiene una calificación promedio de 4.2 estrellas, según 358 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Pialligo Estate Garden Pavilion

Pialligo Estate, 18 Kallaroo Road, Pialligo, 2609 AU-ACT

Información adicional

Zona
Pialligo
Horarios
Comida mié–vie 12:00–15:00 sáb, dom 11:00–15:00 Cena mié–sáb 18:00–20:30
Precios
Hasta $40
Cocinas
Australiana, Viñedo, Vegetariana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
https://www.thepialligoestate.com.au/pialligo-pavilion
Número de teléfono
(02) 6247 6060
Instalaciones para eventos privados
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Pialligo Estate Garden Pavilion

No disponible en OpenTable

Hay más por explorar

Información adicional

To Start

Baker

Three Mills Sour DoughAUD 6.00

Pialligoe State Charcuterie (Gluten Free)

Smoked Chicken Breast

Smoked Duck Breast

Cold Smoked Salmon

Salmon Gravlax

Pickled Onions

Pickled Carrots

Pickled Cucumber

Marinated Eggplant

Spicy Pork Tasso

Pork Cognac & Prune Terrine

Free-Range Hay Smoked Ham

Duck Liver Pate

Goats Cheese & Roasted Vegetable Terrine

Wood-Grilled Chorizo Sausage

Wood-Grilled Pork & Fennel Sausage

Marinated Alto Olives Served Warm

Small Plates

Oysters

Kingfish CevicheAUD 22.00

Roasted Bone MarrowAUD 17.00

Garden Zucchini FlowersAUD 21.00

Shark Bay Blue Swimmer CrabAUD 21.00

Beetroot Cured SalmonAUD 22.00

Estate Duck Liver PateAUD 20.00

Estate Pork, Cognac & Prune TerrineAUD 20.00

Pan Seared ScallopsAUD 25.00

Heirloom BeetrootsAUD 22.00

Lamb Ribs, Slow CookedAUD 19.00

River SquidAUD 22.00

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef FilletAUD 44.00

250gm Cape Grim SirloinAUD 44.00

300gm Butchers SteakAUD 42.00

180gm Flatiron SteakAUD 27.00

Pork CutletsAUD 35.00

Butcher's BoardAUD 32.00

Dry Aged (Gluten Free)

1.2kg TomahawkAUD 150.00

300gm Rangers Valley RumpAUD 35.00

Sauces & Butters

Bearnaise

Pepper

Mushroom

Horseradish Aioli

Cafe de Paris Butter

Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby ChickenAUD 29.00

1/2 Wood-Fired DuckAUD 45.00

Slow Cooking

Beef CheeksAUD 28.00

Seafood

Oven-Baked Whole FishAUD 35.00

Yellow Fin TunaAUD 38.00

Hiramasa KingfishAUD 38.00

The Farm

Greens & Sides

Estate SaladAUD 10.00

TomatoesAUD 10.00

Hand-Cut ChipsAUD 10.00

Smoked Pialligo Ham Hock & Kipfler Potato SaladAUD 10.00

Roast PotatoesAUD 10.00

Roast VegetablesAUD 10.00

Estate Pasta

Wagyu BologneseAUD 26.00

Seafood FettuccineAUD 30.00

Potato GnocchiAUD 30.00

Calificaciones y reseñas generales

Preguntas frecuentes