ANTIPASTI | STARTERS
OSTRICHEGBP 13.00
Carlingford oysters, shallot vinaigrette, lemon
- 3 pcsGBP 13.00
- 6 pcsGBP 24.00
- 12 pcsGBP 46.00
OSTRICA ROCKEFELLERGBP 6.00
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEFGBP 49.00
Chef’s best selection of nine starters to share (subject to availability)
ARANCINI AL TARTUFOGBP 14.00
Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce
PEPERONI ROMANI ARROSTITI (VG)GBP 14.00
Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil
INSALATA DI POMODORI E BURRATA (V)GBP 17.00
Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil
ORATA MARINATAGBP 16.00
Cured sea bream with citrus sauce, blood orange, red onion
TARTARE DI TONNOGBP 17.00
Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast
FRITTO MISTO GBP 18.00
Mixed seafood, fish and vegetables, tartare sauce, lemon
VITELLO TONNATOGBP 17.00
Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes
CARPACCIO DI MANZOGBP 17.00
Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil
DA CONDIVIDERE | TO SHARE
BREAD BASKETGBP 2.00
Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar
ANTIPASTO “PIAZZA ITALIANA”GBP 32.00
Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini
TAGLIERE DI FORMAGGI
Cheese board, crackers, honey, jam
- Choice of 3 cheesesGBP 11.00
- Choice of 5 cheesesGBP 15.00
- Choice of 7 cheesesGBP 20.00
PASTE | PASTA
CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V)GBP 19.00
Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic
SPAGHETTI AL TARTUFOGBP 26.00
Homemade spaghetti, creamy truffle sauce
- Spin in a pecorino wheel at the table for additionalGBP 9.00
- Add fresh black truffle at market priceGBP 0.00
PAPPARDELLE RIPIENE (V)GBP 24.00
Homemade pasta filled with ricotta, porcini mushrooms, hazelnuts
SPAGHETTI ALLE VONGOLEGBP 27.00
Spaghetti with fresh clams, chilli flakes, white wine sauce
- Add bottargaGBP 4.00
CONCHIGLIONI RIGATI AI FRUTTI DI MAREGBP 29.00
Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce
RAVIOLI AL GRANCHIOGBP 36.00
Ravioli with white crab meat, lobster-tomato sauce, asparagus
LINGUINE ALL'ASTICEGBP 39.00
Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic
- Half portionGBP 39.00
- Whole portionGBP 60.00
SPAGHETTI ALLA CARBONARAGBP 23.00
Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper
RIGATONI ALLA GUANCIA DI MANZO BRASATAGBP 24.00
Rigatoni pasta, braised oxcheek ragout, parmesan
RISOTTI | RISOTTO
RISOTTO CON ASPARAGI E GAMBERIGBP 24.00
Risotto with asparagus, prawns, shallots
RISOTTO AL TARTUFOGBP 24.00
Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan
MARE | FISH
FILETTO DI SALMONEGBP 29.00
Salmon fillet, creamy saffron sauce with green peppercorns
FILETTO DI BRANZINOGBP 32.00
Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce
TERRA | MEAT
POLLO ALLA MILANESEGBP 28.00
Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon
ENTRECOTE DI MANZOGBP 39.00
30 days dry aged rib-eye steak, 300g
- Red wine jusGBP 3.50
- Peppercorn sauceGBP 3.50
CARRE DI AGNELLOGBP 35.00
Rack of lamb with pistachio crust, mint jus
CONTORNI | SIDES
Rocket and parmesan saladGBP 7.00
Balsamic dressing
Brussels sprouts with crispy guancialeGBP 7.00
Datterini tomatoes, basil, red onions, olive oil dressing GBP 7.00
Baked Jerusalem artichokes with mint and garlicGBP 7.00
Sautéed spinach, garlic, parmesanGBP 7.00
Triple cooked chipsGBP 9.00
Parmesan, truffle oil, truffle aioli
