Piazza Italiana

OSTRICHEGBP 13.00

Carlingford oysters, shallot vinaigrette, lemon

• 3 pcsGBP 13.00
• 6 pcsGBP 24.00
• 12 pcsGBP 46.00

OSTRICA ROCKEFELLERGBP 6.00

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

ARANCINI DI EGLEFINOGBP 14.00

Smoked haddock arancini, poached quail eggs, herbed cream cheese, mustard sauce

PEPERONI ROMANI RIPIENI (VG)GBP 14.00

Stuffed Romano peppers, winter vegetables tartare, horseradish sauce, green oil

INSALATA DI POMODORI E BURRATA (V)GBP 17.00

Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil

INVOLTINO DI SALMONEGBP 16.00

Smoked salmon roulade, green herbs sponge, lemon cream cheese, egg, squid and trout caviar

TARTARE DI TONNOGBP 17.00

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast

CALAMARI FRITTIGBP 18.00

Deep fried calamari in butter milk, spiced rice flour, semolina, tartare sauce, lemon

VITELLO TONNATOGBP 17.00

Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

CARPACCIO DI MANZOGBP 17.00

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

BREAD BASKETGBP 2.00

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

ANTIPASTO “PIAZZA ITALIANA”GBP 32.00

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

TAGLIERE DI FORMAGGI

Cheese board, crackers, honey, jam

• Choice of 3 cheesesGBP 11.00
• Choice of 5 cheesesGBP 15.00
• Choice of 7 cheesesGBP 20.00

TUBETTONI AL POMODORO E STRACCIATELLAGBP 19.00

Tubettoni with pomodoro, stracciatella, sun-dried tomatoes, basil, garlic

SPAGHETTI AL TARTUFOGBP 26.00

Homemade spaghetti, creamy truffle sauce

• Spin in a pecorino wheel at the table for additionalGBP 9.00
• Add fresh black truffle at market priceGBP 0.00

SPAGHETTI ALLE VONGOLEGBP 27.00

Spaghetti with fresh clams, chilli flakes, white wine sauce

• Add bottargaGBP 4.00

TUBETTONI AI FRUTTI DI MAREGBP 29.00

Tubettoni pasta, mixed seafood, white wine-garlic sauce

RAVIOLI AL GRANCHIOGBP 36.00

Ravioli with white crab meat, lobster-tomato sauce, asparagus

LINGUINE ALL'ASTICEGBP 39.00

Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic

• Half portionGBP 39.00
• Whole portionGBP 60.00

SPAGHETTI ALLA CARBONARAGBP 23.00

Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper

RIGATONI ALLA GUANCIA DI MANZO BRASATAGBP 24.00

Rigatoni pasta, braised oxcheek ragout, parmesan

RISOTTO ALLA ZUCCA BUTTERNUTGBP 21.00

Butternut squash risotto, squash marmalade, blue cheese, almond flakes

RISOTTO AL TARTUFOGBP 24.00

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

ALA DI RAZZA ARROSTITAGBP 32.00

Roasted skate wing, tomato-caper sauce

FILETTO DI BRANZINOGBP 32.00

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

POLLO ALLA MILANESEGBP 28.00

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

ENTRECOTE DI MANZOGBP 39.00

30 days dry aged rib-eye steak, 300g

• Red wine jusGBP 3.50
• Peppercorn sauceGBP 3.50

OSSO BUCOGBP 36.00

Slow-roasted Osso Buco, gremolata

Rocket and parmesan saladGBP 7.00

Balsamic dressing

Baked mixed seasonal vegetablesGBP 8.00

Carrots, brussel sprouts, parsnip

Roasted cauliflower with cheese sauceGBP 8.00

Pomegranate seeds

Sautéed spinach, garlic, parmesanGBP 7.00

Baby potatoes with garlic and rosemaryGBP 7.00

Triple cooked chipsGBP 9.00

Parmesan, truffle oil, truffle aioli