3 courses €46, 2 courses €36, 1 course €28. Sample menu and is subject to change due to seasonality of ingredients
Snacks
Smoked AlmondsEUR 6.25
Gordal Olives Marinated in OrangeEUR 5.25
Chili & Rosemary
Starters
Roaring Water Bay Mussels
Braised Leeks, Morteau Sausage, White Wine, Toasted Sourdough
Bluebell Falls Goat’s Cheese
Port Baked Figs, Toasted Brioche, Pistachio
John Stone Beef Tartare
Truffle Mayonnaise, Pickled Shallots, Potato Crisps
Salt Baked Celeriac
Straccciatella, Pass Crassane Pear, Castelfranco, Smoked Almonds
Mains
Crispy Confit Pork Belly
Pomme Fondant, Organic Kale Sprouts, Onion Ring, Caesar Dressing
Roasted Hake
Dashi Broth, Seaweed Buttered January King Cabbage, Mussels, Shitake
Cherry Valley Duck Breast
Orange Glazed Endive, Roasted Fennel, Pickled Walnut
Mushroom Pithivier
Truffle and Knockanore Sauce, Organic Irish Leaf Salad
Sides
Roasted CauliflowerEUR 7.75
Miso Butter, Hazelnut
Spiced Rainbow CarrotsEUR 7.75
Smoked Yogurt, Gremolata, Brioche Crumb
Chips EUR 6.25
Desserts
Warm 70% Chocolate Mousse
White Chocolate Bavarois, Salted Caramel, Tonka Bean Ice Cream
Baked Rice Pudding
Poached Rhubarb, Cardamom Ice Cream, Sesame Tuile
Vanilla and Passionfruit Cheesecake
Toasted Coconut, Mango Sorbet
Selection of Cheese
Homemade Spiced Fig Chutney, Sheridans Brown Bread Crackers (€4 supplement)
