Pickwick Restaurant

Appetizers

$0.50 for any additional dipping sauces

• Lake Superior Smoked WhitefishUSD 14.00

  From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings

• Pickwick Artichoke DipUSD 11.50

  Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis

• Sausage and Cheese PlateUSD 17.50

  Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis and bistro sauce

• Wick's WingsUSD 11.50

  A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch

• Walleye FingersUSD 15.00

  Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping

• Pickwick Stuffed `ShroomsUSD 13.50

  Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

• Pickwick's Onion RingsUSD 10.50

  People travel from all over for our handmade onion rings. Includes one dipping sauce

• Shrimp CocktailUSD 15.00

  Chilled, plump shrimp with our zesty cocktail sauce

• CalamariUSD 15.00

  Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli

• Pickwick TidbitsUSD 17.50

  Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread

• Peel 'n Eat Shrimp

  Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness

  • One PoundUSD 21.00
  • Half PoundUSD 14.00

Entrée Salads

Includes Warm House Ciabatta Bread with Butter

• Cobb SaladUSD 16.00

  Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken

• Chicken Caesar SaladUSD 14.50

  Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken

• Fresh Berry SaladUSD 15.50

  Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

• Lake Superior SaladUSD 16.00

  Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette

• Roasted Pear Salad with Seared SalmonUSD 17.00

  Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings

• Roasted Beet Salad with TenderloinUSD 18.00

  Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Pickwick Homemade Soups

• Soup of the Day

  Made from scratch using fresh ingredients

  • CupUSD 4.50
  • BowlUSD 7.50

• Manhattan Shrimp and Clam Chowder

  Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

  • CupUSD 6.00
  • BowlUSD 8.50

The Char-Grill

Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town. Your charcoal grill meal includes our vegetable of the day and choice of potato (except kabobs and jerk chicken) - and a cup of soup, house garden salad or Caesar salad. Add these to any of our Charcoal Grill offerings. Three Jumbo Shrimp (Grilled or Fried) $10.50, Sautéed Mushrooms $3, Sautéed Onions $3, Béarnaise Sauce $2

• Barrel Cut FiletUSD 39.50

  8 oz cut from the very center of the tenderloin

• RibeyeUSD 39.50

  The most popular 14 ounces of pure flavor

• New York StripUSD 37.50

  Tender 12 oz cut from the strip

• PorterhouseUSD 44.00

  Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

• Top SirloinUSD 27.00

  Hand-cut 8 oz sirloin charcoal grilled to perfection

• Tenderloin Tidbits DinnerUSD 25.50

  Served with mushrooms and béarnaise sauce

• Vegetable KabobsUSD 19.50

  Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

• Jack Daniels Glazed Pork Chop

  Our tender chops char-grilled until delicious

  • 1 ChopUSD 20.00
  • 2 ChopsUSD 25.00

• Jerk ChickenUSD 20.50

  Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day

• Fresh Atlantic SalmonUSD 25.00

  Finished w/ lemon dill compound butter

• Bar-B-Que Ribs

  Gently roasted until tender, charcoal finished with our homemade BBQ sauce

  • Full RackUSD 31.50
  • Half RackUSD 21.50

Friday & Saturday Feature

• Charcoal Grilled Prime Rib

  Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

  • 10 Oz CutUSD 30.00
  • 20 Oz CutUSD 40.00

Pickwick Classic Entrées

Entrees include a cup of soup, house garden salad or a Caesar salad

• Italian Penne DiabloUSD 18.50

  Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

• Tenderloin Penne BleuUSD 25.00

  Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce

• Grilled Chicken or Smoked Whitefish PicattaUSD 20.50

  Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti

• Pickwick Jambalaya PastaUSD 25.50

  Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine

• Lobster RomaUSD 26.00

  Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs

• Lake Superior TroutUSD 24.50

  Pan-seared fresh lake trout served with your choice of potato and vegetable of the day

• Canadian WalleyeUSD 25.50

  Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

• Jumbo ShrimpUSD 33.50

  Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

• Seared ScallopsUSD 34.50

  Four jumbo seared scallops served with spring risotto

Sandwiches & Burgers

These selections include French fries or chips. Substitute our famous housemade onion rings for $1. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

• Superior Street DipUSD 11.50

  House roasted beef on a toasted French roll, served au jus

• Classic ReubensUSD 14.00

  Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel

• The ClubUSD 13.00

  Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat

• South Shore WalleyeUSD 18.00

  Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato

• Pickwick Steak SandwichUSD 19.00

  Served with English muffin toast

• Salmon Cake SandwichUSD 15.00

  Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

• Congdon BleuUSD 13.00

  Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

• Chicken Parmesan SandwichUSD 12.50

  Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

• Pub BurgerUSD 11.50

  One third-pound cooked your way with lettuce, tomato and onion

• Pepper CheeseburgerUSD 13.50

  The one and only! Deep fried to perfection. Classic!

• Hickory BurgerUSD 15.00

  Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill

• Napoleon Bacon BurgerUSD 14.00

  Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill

• Bison BurgerUSD 17.00

  Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill

• Char-Grilled BurgerUSD 12.50

  One half-pound burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Desserts

• Triple Dark Chocolate BrownieUSD 8.00

  Pickwick's signature finale – rich brownie with warm chocolate and ice cream

• Classic Red Velvet CakeUSD 9.00

  Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies

• Turtle CheesecakeUSD 8.00

  Traditional turtle cheesecake drizzled with caramel and chocolate sauce

• Apple CrispUSD 10.00

  Served warm with vanilla ice cream