Pierluigi's

FOR THE TABLE

• Olive (V/VG) GBP 4.50

  Italian Olives.

• Pane, aglio e olio (V/VG) GBP 5.00

  Garlic bread with extra virgin olive oil

• Pane, aglio e mozzarella (V) GBP 7.00

  Garlic bread with melted mozzarella

• Focaccia Trio (V/VG) GBP 7.00

  Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

STARTER CONVIVIALE

Recommended to Share

• Prosciutto e Melone (GF) GBP 20.00

  30-month matured Parma ham & Cantaloupe melon

• Burrata e Datterini (V/GF) GBP 22.00

  Jumbo Burrata (250gr) and Datterini tomatoes

• Carpaccio di manzo (GF) GBP 18.00

  Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

• Tartare di tonno con avocado (GF) GBP 20.00

  Tuna tartare with avocado, shallots, lime juice and fresh red chilli

• Caprino (V) GBP 19.00

  Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

• Gamberoni al vino bianco (GF) GBP 18.00

  Butterflied king prawns sautéed in chilli and white wine

• Calamari alla Siciliana (GF) GBP 18.00

  Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce

• Capesante (GF) GBP 18.00

  King scallops pan fried with butter, garlic and white wine

• Calamari fritti GBP 18.00

  Deep-fried squid rings served with homemade tartare sauce

• Funghi trifolati (V/GF) GBP 14.00

  Mushrooms, garlic, parsley & butter

PASTA

LINGUINE

• Aragosta GBP 40.00

  Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

• Gamberoni GBP 34.00

  King prawns, garlic, chilli. Datterini sauce and Lobster bisque

• Pesto Genovese (V/N) GBP 24.00

  Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

RIGATONI

• Pasticciati con ragù Bolognese GBP 24.00

  Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

• Carbonara GBP 23.00

  Smoked Guanciale, egg yolk and Parmesan cheese

SPAGHETTI

• Polpette di vitello GBP 24.00

  Veal meatballs in a rich tomato sauce

• Pescatora GBP 28.00

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Vongole veraci GBP 28.00

  Wild clams, white wine, garlic, parsley and extra virgin olive oil

• Zingara (V/N) GBP 24.00

  Black olives, basil pesto, a touch of chilli and tomato sauce

• Cacio e Pepe (V) GBP 23.00

  Creamy sauce with Pecorino and black peppercorn

MAIN

• Grigliata di pesce (GF) GBP 42.00

  Mix grill platter with the best fish and seafood the market offers served with roast potatoes

• Branzino (GF) GBP 35.00

  Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

• Cotoletta Milanese GBP 26.00

  Pan fried veal escalope Milanese style

  • -add spaghetti with tomato sauce side portion 35GBP 35.00

• Petto di pollo al Balsamico (GF) GBP 26.00

  Roasted chicken breast served with a silky Balsamico sauce *

• T-bone (GF) GBP 50.00

  500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips

• Scottadito d’agnello (GF) GBP 35.00

  Char grilled lamb cutlets served with a Balsamico reduction *

• Filetto di manzo alla griglia (GF) GBP 45.00

  Grilled Aberdeen Angus fillet *

• * served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese

TRADIZIONALI

• Melanzane alla Parmigiana (V) GBP 22.00

  Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

• Gnocchi con crema ai formaggi (V) GBP 22.00

  Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

• Gnocchi Margherita (V) GBP 22.00

  Potato dumplings with tomato sauce, mozzarella and basil

• Ravioli di Vitello GBP 26.00

  Ravioli filled with veal and Parmesan cheese in a tomato sauce

• Ravioli Ricotta e Spinaci (V) GBP 26.00

  Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

RISOTTI

• Pescatora (GF) GBP 28.00

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Funghi (V/GF) GBP 24.00

  Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

SIDES

• Roast Potatoes (V/VG) GBP 6.50

• Zucchine fritte (V) GBP 7.00

  Fried courgettes

• Broccolini (V/GF) GBP 7.00

  dressed with melted butter and topped with Parmesan cheese

• Spinaci (V/GF) GBP 7.00

  Wilted baby spinach with a touch of butter

• Chunky Chips (V/VG) GBP 6.50

SAUCES

• Red wine/Chimichurri/PeppercornGBP 3.00

Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)

If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT