Appetizers
Tuna CarpaccioUSD 22.00
thin sheet of Yellowfin Tuna served over lump crab remoulade with roasted ginger aioli and crispy shallots
Nashville Hot OystersUSD 5.00
Nashville-style, fried Murder Point oysters, served on the half shell, with house hot sauce and relish
Hamachi and AppleUSD 19.00
buttery hamachi, sitting in citrus olive oil, covered in ribbons of marinated Honey Crisp Apples alongside crispy kimchi, dill, and mint
Onion RingsUSD 14.00
curry vanilla-spiced, crispy battered onions served with tonnato gribiche
Beef TartareUSD 20.00
crispy potato hash browns topped with Allen Brothers' Tenderloin, kimchi mayo, and chives
Crispy Meat PiesUSD 17.00
crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist
Salads and Seasonal
Tuna NiçoiseUSD 18.00
grilled Yellow Fin Tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
Southern Shrimp SaladUSD 18.00
combination of shrimp, celery, bell peppers, and green onions tossed in a lemony aioli and served with Baby Lettuce
BurrataUSD 21.00
hand-torn creamy burrata covered with D'Anjou Pear compote, rosemary croutons, and toasted walnuts
Fried AvocadoUSD 17.00
crispy avocado, half-dipped in honey hot sauce, served over a refreshing salad of apples, jicama, celery, scallions, and toasted white sesame
Roasted BeetsUSD 16.00
hibiscus tea-braised beets tossed in a hibiscus and honey vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
Grilled LeeksUSD 19.00
steamed leeks grilled over binchotan, served with butter-poached crab, hazelnuts, orange and brown butter vinaigrette
Handhelds
all sandwiches served with a side of fries
Crispy ChickenUSD 18.00
crispy fried chicken, glazed in spicy honey hot sauce served on toasted milk bread with mayo, pickles and cabbage
BurgerUSD 19.00
double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a duck fat potato brioche bun
Tuna BurgerUSD 20.00
Black and white Sesame-crusted Tuna brushed with wasabi; cooked medium-rare served on a duck fat potato bun with ginger Napa slaw and crispy nori
Entrees
Day Boat ScallopsUSD 32.00
dry scallops grilled over binchotan and served over preserved tomato fregola with eggplant and spinach
Pork Rib CassouletUSD 29.00
brown butter braised pork short rib lightly kissed over the grill served over roasted leek cowboy beans and grilled apple chutney
AgnolottiUSD 28.00
agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short ribs
Fried ChickenUSD 32.00
laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
Duck, Leek, and Bacon PieUSD 28.00
potato puree, roasted chicken gravy
BranzinoUSD 36.00
butterflied whole branzino, grilled over binchotan served with roasted Fall bread salad
Ribeye
grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
- 12ozUSD 49.00
- 18ozUSD 75.00
Lamb TortelliUSD 24.00
lamb shoulder-filled pasta served over labne, capers, olives, and mint
Roasted CauliflowerUSD 24.00
cauliflower 'steak' roasted slowly over coals, then served atop white bean hummus with cauliflower kimchi and citrus gremolata
Shrimp & GritsUSD 27.00
garlic-marinated shrimp grilled over coals served on lime butter-cheese grits, and shellfish curry
Sides
Fondant PotatoesUSD 12.00
black truffle brown butter, parmesan, and chives
Crispy Brown Butter RiceUSD 11.00
carrots, celery, shallots
Potato PuréeUSD 9.00
chives, Maldon Salt
Roasted Fall Vegetable GratinUSD 12.00
roasted seasonal vegetables topped with Gruyere
Brussel SproutsUSD 10.00
crispy fried and tossed in kimchi sauce with lime
FriesUSD 8.00
salt, rosemary, parmesan
