Appetizers
Cream of Pumpkin Soup
Ginger, Coconut, Curry Scent & Cream
- EC$USD 34.00
Seafood Chowder
Mixed seafood sautéed with onion, garlic, celery & thyme, Simmered in homemade seafood stock & cream
- EC$USD 45.00
Lobster Bisque
Home made lobster bisque served with parmesan crouton
- EC$USD 45.00
Goat Cheese Salad
Mixed greens, goat cheese, candied walnuts & glazed pear, Tossed in white balsamic dressing
- EC$USD 45.00
Warm Mahi Sashimi
Thin slices of Mahi-Mahi, fresh ginger & toasted sesame Seeds, Infused with warm organic olive oil, Thai chili sauce & fresh chives
- EC$USD 45.00
Tuna Tartare
Diced Ahi tuna, mango, avocado, ginger, sesame seeds, lime juice, sesame oil & chives
- EC$USD 46.00
Phyllo Wrapped Jumbo Shrimps
Served with a Thai green papaya salad with fresh herbs & peanuts Topped with an orange soy glaze
- EC$USD 48.00
Mains
Fettuccini with Vegetables or Chicken or Seafood
Chicken & roasted vegetables or Assorted Seafood in a creamy white wine sauce
Baby Back Ribs
Marinated ribs with homemade jerk sauce. Served with sweet potato mash and seasonal vegetables
- EC$USD 75.00
Pan Seared Catch of the Day
Pan fried local catch served with a lemon butter or Creole sauce, With wilted local spinach, seasonal vegetables & baby potatoes
- EC$USD 80.00
Lobster Risotto
Risotto cooked in homemade lobster stock with saffron, local lobster, carrots & chives, finished with mascarpone
- EC$USD 85.00
Sesame Crusted Ahi Tuna
Pan seared Ahi tuna served with an orange soy glaze, and stir fried vegetables over egg noodles
- EC$USD 85.00
West Indian Chicken Curry
Seasonal vegetables or pieces of chicken breast and vegetables in a rich curry sauce served with plantain and coconut rice
Lobster Your Way
Grilled with Garlic Butter
Half a local lobster served with sautéed vegetables & coconut rice
- EC$USD 98.00
- Thermidor EC$USD 105.00
Surf & Turf
Grilled Black Angus beef tenderloin & grilled local lobster. Served with potato puree, seasonal vegetables & Bordelaise sauce
- EC$USD 115.00
