Served from 12pm
SNACKS & SIDES
Beer-battered fricklesGBP 4.50
Dairy free option available
OlivesGBP 3.00
Triple cooked chipsGBP 4.50
Truffle and Parmesan triple cooked chipsGBP 5.50
Skin on friesGBP 4.00
Red-salt friesGBP 4.00
Wedge saladGBP 3.50
Dairy free, gluten free and vegan options available.
Charred long-stem broccoli GBP 5.00
SMALL PLATES
Salt and pepper calamari GBP 7.50
with garlic mayo and lemon. Dairy free.
Buffalo hot wings GBP 7.50
with ranch. Gluten free. Dairy free option available.
Herb-breaded Brie GBP 8.00
with smoked garlic and chilli honey
Chicken fried oyster mushroom GBP 7.00
with buffalo glaze and ranch sauce. Dairy free and vegan option available.
Caesar saladGBP 6.00
TACOS
Pork ‘Carnitas’ GBP 5.00
pulled pork, salsa matcha, yoghurt, mint, grilled pineapple, onion and coriander
Chicken 'Pollo'GBP 5.00
grilled chicken, pickled onions, guacamole
FishGBP 5.00
beer-battered haddock, guacamole, achiote mayo, tajine, lime
MushroomGBP 5.00
fried oyster mushroom, pickled onions, guacamole, sriracha, coriander
LARGE PLATES
Beer battered haddock GBP 15.50
with triple cooked chips, minted peas and tartare sauce. Dairy free option available.
1/2 Peri-Peri chicken GBP 18.00
with red-salt fries and iceberg. Dairy free. Gluten free option available.
Bang-bang cauliflower GBP 13.00
with red cabbage, mango and lime salad. Dairy free and vegan.
Scouse beef pieGBP 15.00
with triple cooked chips and beetroot ketchup
Butter-roasted 8oz ribeye steak GBP 29.50
With truffle and Parmesan chips, slow roasted tomatoes and red wine sauce
Carolina BBQ baby-back ribsGBP 24.00
red salt fries, coleslaw
SALADS
Buttermilk chicken Caesar GBP 14.00
crispy chicken breast, gem lettuce, Parmesan, boiled egg, croutons and bacon bits
Beetroot SaladGBP 13.00
With beetroots roasted and pickled, ricotta, harissa-spiced pumpkin seeds, sticky walnuts
BURGERS
RomeoGBP 13.50
6oz beef patty, mozzarella, parma ham, pesto mayo and tomato
TybaltGBP 14.50
6oz beef patty, mozzarella, Carolina BBQ, smoked streaky bacon, caramelised onion, coleslaw
ArielGBP 12.50
beer-battered haddock, minted peas, tartare sauce, gem lettuce
OliviaGBP 13.50
6oz beef patty, emmental, tomato, gherkin, red onion and relish
FalstaffGBP 13.50
Buttermilk fried chicken, buffalo hot sauce, emmental and pickles
FesteGBP 15.00
Garden Gourmet patty, ‘cheddar’, tomato, pickles, red onion, relish
Add fries or red-salt fries GBP 2.50
Double up your pattyGBP 4.00
SUNDAYS
only available on Sundays - available in addition to lunch/dinner menu
Roast beefGBP 21.50
with roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding and red wine gravy. Gluten free and dairy free options available.
Butter-roasted chicken breastGBP 19.50
with roast potatoes, carrot and swede mash, buttered greens and red wine gravy. Gluten free and dairy free options available.
Roast potatoesGBP 4.00
Carrot & swede mash GBP 3.50
Extra red wine sauceGBP 3.50
DESSERTS
Buttermilk waffleGBP 7.00
with dark chocolate sauce and honeycomb ice cream
Vanilla crème brûlée GBP 7.50
After-8 fudge sundaeGBP 7.00
mint choc-chip ice cream, brownie, cream and chocolate sauce
Add a scoop of ice creamGBP 1.50
Vanilla, Mint choc-chip, Honeycomb or Salted Caramel. All gluten free.
Add a sauceGBP 0.50
Chocolate or Caramel. Both gluten free.
New York style cheesecakeGBP 7.50
raspberry compote, digestive crumb
